Mexican shredded beef is a versatile and delicious dish that can be used in tacos, burritos, enchiladas, or even enjoyed on its own. The slow-cooked beef is rich in flavor, seasoned with a mix of garlic, cumin, chili powder, and oregano. This recipe is perfect for those looking to add some authentic Mexican flavors to their meals.
- For extra depth of flavor, sear the beef in olive oil before slow-cooking.
- Cook the beef on low heat for an extended period (around 8 hours in a slow cooker) to ensure it becomes tender and easy to shred.
- If you prefer more spice, add extra chili powder or a few diced jalapeños.
- Use a fork or your hands to shred the beef once it's fully cooked.
- Add a squeeze of lime and freshly chopped cilantro before serving for a refreshing finish.
With tender, flavorful beef, this Mexican shredded beef recipe brings a taste of Mexico to your kitchen. Whether you're hosting a gathering or simply preparing a family meal, this dish is sure to impress. Enjoy it in various dishes or savor it by itself, and experience the vibrant flavors of Mexican cuisine.
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 700kcal | 28% |
Protein | |
Protein 70g | 46% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.97g | 5% |
Sugar 2.50g | 3% |
Fat | |
Fat 45g | 54% |
Saturated 18g | 57% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 270mg | 48% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 11mg | 66% |
Vitamin B6 0.79mg | 46% |
Vitamin B9 33ug | 8% |
Vitamin B12 4.55ug | 190% |
Vitamin C 3.53mg | 4% |
Vitamin E 1.92mg | 13% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 7mg | 64% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 450mg | 36% |
Potassium, K 720mg | 21% |
Selenium, Se 63ug | 120% |
Sodium, Na 870mg | 58% |
Zinc, Zn 16mg | 148% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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