Mixed berry and avocado pancakes
Indulge in the perfect blend of health and flavor with our Mixed Berry and Avocado Pancakes. Featuring creamy avocado, fresh blueberries and raspberries, and a hint of zesty lemon. A delightful breakfast treat that's fluffy, nutritious, and irresistibly delicious!
Cook time 20 min
Prep time 15 min
Ingredients:
1/2 avocado1 egg
1 cup buttermilk
1 cup self-raising flour
1/2 cup sugar
1 tsp baking powder
1/2 cup blueberries
1/2 cup raspberries
1 tbsp butter
2 tbsp lemon zest
Mixed berry and avocado pancakes offer a unique twist on a classic breakfast favorite. Combining the creamy texture of avocado with the tartness of blueberries and raspberries creates a delicious and nutritious start to your day. This recipe is quite simple and can be whipped up in no time.
Instructions:
Tips:
- Ensure the avocado is ripe for a smooth batter.
- Do not overmix the batter to keep your pancakes fluffy.
- Cook the pancakes on a medium heat to avoid burning.
- Gently fold the berries into the batter to prevent them from bursting.
- Use a non-stick pan and a little bit of butter to avoid sticking.
- Top the pancakes with extra berries and a sprinkle of lemon zest for added flavor and visual appeal.
These mixed berry and avocado pancakes are not only delicious but also packed with nutrients. The combination of creamy avocado and juicy berries creates a delightful flavor and texture that is sure to become a breakfast staple. Enjoy them with a drizzle of maple syrup or a dollop of yogurt for an extra special treat.
Nutrition per serving
4 ServingsCalories 340kcal
Protein 7g
Carbohydrates 60g
Fiber 4.47g
Sugar 27g
Fat 9g
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