Avocado and greens salad

Delight in a fresh and vibrant avocado and greens salad, featuring crisp lettuce, nutrient-rich spinach, and tangy vinegar. Perfectly seasoned with a touch of salt, this simple yet flavorful salad is ideal for a healthy meal.

29 Mar 2025
Cook time 0 min
Prep time 10 min

Ingredients:

1 cup lettuce
1 cup spinach
2 onions
1/2 avocado
1/2 tsp salt
1 tbsp vinegar
Avocado and greens salad

If you're in the mood for a light, nutritious, and refreshing dish, this Avocado and Greens Salad is the perfect choice. Combining the creamy richness of avocado with the crisp freshness of lettuce and spinach, and accented by the zing of vinegar and a hint of salt, this salad makes for an excellent appetizer or a healthy side.

Instructions:

1. Prepare the Vegetables:
- Start by thoroughly washing the lettuce, spinach, and onions. Pat them dry with a clean kitchen towel or spin them dry in a salad spinner.
2. Chop the Greens:
- Chop the lettuce into bite-sized pieces and place them in a large salad bowl.
- Coarsely chop the spinach and add it to the bowl with the lettuce.
3. Prepare the Onions:
- Slice the onions finely and add them to the bowl with the greens.
4. Dice the Avocado:
- Cut the avocado in half and remove the pit. Slice the avocado and add it to the salad bowl.
5. Mix the Ingredients:
- Gently toss the lettuce, spinach, onions, and avocado together in the bowl until they are evenly distributed.
6. Add the Seasonings:
- Sprinkle the salt over the mixed salad greens and toss gently to ensure even coverage.
- Drizzle the vinegar over the salad and toss again to mix well.
7. Serve:
- Your Avocado and Greens Salad is now ready to be served! Enjoy it as a refreshing side dish or a light, healthy meal on its own.

Tips:

- For added flavor, consider sprinkling some black pepper or red pepper flakes on top.

- To keep the avocado from browning, you can toss it lightly in some lemon juice before adding it to the salad.

- Make sure to use fresh lettuce and spinach for the best texture and taste.

- If you prefer a more intense flavor, try using a flavored vinegar such as balsamic or apple cider vinegar.

- Feel free to add other vegetables such as cherry tomatoes or cucumber for extra crunch and variety.

Creating this vibrant and delicious Avocado and Greens Salad is straightforward and quick, making it an ideal recipe for those who crave a healthy meal but have little time to cook. Enjoy the refreshing combination of textures and flavors, and consider pairing it with your favorite protein for a complete, nutritious meal.

Nutrition per serving

2 Servings
Calories 100kcal
Protein 1.95g
Carbohydrates 7g
Fiber 4.25g
Sugar 1.52g
Fat 7g

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