Maple-walnut baked apples with raisins

Maple-walnut baked apples with raisins combine juicy baked apples with sweet maple syrup, crunchy walnuts, and chewy raisins for a cozy dessert. This simple recipe is perfect for fall gatherings or a comforting evening treat.

16 Nov 2025
Cook time 55 min
Prep time 10 min

Ingredients:

4 apples
3/4 cup maple syrup
1/2 cup walnuts
1/4 cup raisins
2 tbsp butter

Maple-walnut baked apples with raisins make for a delicious and healthy dessert that captures the essence of fall flavors. This recipe combines juicy apples with the sweetness of maple syrup, the crunch of walnuts, and the chewiness of raisins, all baked to perfection. Perfect for family gatherings or as a cozy treat on a cool evening, this dessert is both simple to make and delightful to eat.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Apples:
- Wash the apples thoroughly.
- Using a corer or a small knife, carefully remove the cores from the apples, leaving about 1/2 inch of the bottom intact. This will create a hollow space for the filling.

3. Make the Filling:
- In a medium bowl, combine the chopped walnuts and raisins.
- Add 1/4 cup (80g) of the maple syrup to the walnut-raisin mixture and stir to combine evenly.

4. Stuff the Apples:
- Place the cored apples in a baking dish.
- Fill each apple with the walnut-raisin mixture, packing it in tightly.

5. Add Butter and Remaining Syrup:
- Place a small piece of butter on top of the filling in each apple.
- Drizzle the remaining 1/2 cup (160g) of maple syrup over and around the apples.

6. Bake:
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender when pierced with a fork and the tops are golden brown.

7. Serve:
- Carefully remove the baking dish from the oven and let the apples cool slightly before serving.
- These baked apples are delicious on their own or can be served with a dollop of whipped cream or a scoop of vanilla ice cream.

Maple-walnut baked apples with raisins are a perfect sweet treat that brings together a harmonious blend of flavors and textures. Easy to prepare and bake, this dessert is sure to impress family and friends alike. Serve them warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy this delightful dish and savor the comforting taste of fall.

Maple-walnut baked apples with raisins FAQ:

How long should I bake the apples?

Bake the apples covered with aluminum foil for about 30 minutes at 350°F (175°C). Then, remove the foil and bake for an additional 15-20 minutes until the apples are tender when pierced with a fork.

What type of apples are best for baking?

For baking, tart apples like Granny Smith or sweet apples like Honeycrisp and Fuji work well. They hold their shape and balance the sweetness of the maple syrup.

Can I substitute walnuts with another nut?

Yes, you can substitute walnuts with pecans or almonds based on your preference or dietary needs. Just ensure they are chopped for even distribution.

How should I store leftover baked apples?

Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

How can I tell if the apples are done?

The apples are done when they are tender and can be easily pierced with a fork. The tops should also be golden brown.

Tips:

- Choose firm apples such as Granny Smith or Honeycrisp to prevent them from becoming too mushy during baking.

- Toast the walnuts lightly in a dry pan before using them in the recipe to enhance their flavor.

- Add a pinch of cinnamon or nutmeg to the maple syrup for an extra layer of warm, spicy flavor.

- Core the apples carefully to ensure even baking and to create enough space for the stuffing.

- Place the apples in a baking dish with a little water or apple juice at the bottom to keep them moist as they bake.

- Check the apples periodically to avoid overbaking and ensure they remain tender but hold their shape.

Nutrition per serving

4 Servings
Calories 300kcal
Protein 3.32g
Carbohydrates 40g
Fiber 7g
Sugar 30g
Fat 16g

Maple-walnut baked apples with raisins