Maple-walnut baked apples with raisins
Indulge in the warm, comforting flavors of fall with our Maple-Walnut Baked Apples with Raisins. This recipe combines sweet, juicy apples with rich maple syrup, crunchy walnuts, and plump raisins. Perfect for a cozy dessert or a special treat!
- 01 Feb 2025
- Cook time 55 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Maple-walnut baked apples with raisins make for a delicious and healthy dessert that captures the essence of fall flavors. This recipe combines juicy apples with the sweetness of maple syrup, the crunch of walnuts, and the chewiness of raisins, all baked to perfection. Perfect for family gatherings or as a cozy treat on a cool evening, this dessert is both simple to make and delightful to eat.
Ingredients:
Instructions:
- Wash the apples thoroughly.
- Using a corer or a small knife, carefully remove the cores from the apples, leaving about 1/2 inch of the bottom intact. This will create a hollow space for the filling.
- In a medium bowl, combine the chopped walnuts and raisins.
- Add 1/4 cup (80g) of the maple syrup to the walnut-raisin mixture and stir to combine evenly.
- Place the cored apples in a baking dish.
- Fill each apple with the walnut-raisin mixture, packing it in tightly.
- Place a small piece of butter on top of the filling in each apple.
- Drizzle the remaining 1/2 cup (160g) of maple syrup over and around the apples.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender when pierced with a fork and the tops are golden brown.
- Carefully remove the baking dish from the oven and let the apples cool slightly before serving.
- These baked apples are delicious on their own or can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- Choose firm apples such as Granny Smith or Honeycrisp to prevent them from becoming too mushy during baking.
- Toast the walnuts lightly in a dry pan before using them in the recipe to enhance their flavor.
- Add a pinch of cinnamon or nutmeg to the maple syrup for an extra layer of warm, spicy flavor.
- Core the apples carefully to ensure even baking and to create enough space for the stuffing.
- Place the apples in a baking dish with a little water or apple juice at the bottom to keep them moist as they bake.
- Check the apples periodically to avoid overbaking and ensure they remain tender but hold their shape.
Maple-walnut baked apples with raisins are a perfect sweet treat that brings together a harmonious blend of flavors and textures. Easy to prepare and bake, this dessert is sure to impress family and friends alike. Serve them warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy this delightful dish and savor the comforting taste of fall.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 3.32g | 2% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 7g | 18% |
| Sugar 30g | 30% |
| Fat | |
| Fat 16g | 19% |
| Saturated 4.27g | 14% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 16mg | 3% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.45mg | 3% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.33mg | 37% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 380mg | 11% |
| Selenium, Se 0.82ug | 1% |
| Sodium, Na 6mg | 0% |
| Zinc, Zn 0.61mg | 6% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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