Maple-walnut baked apples with raisins

Maple-walnut baked apples with raisins make for a delicious and healthy dessert that captures the essence of fall flavors. This recipe combines juicy apples with the sweetness of maple syrup, the crunch of walnuts, and the chewiness of raisins, all baked to perfection. Perfect for family gatherings or as a cozy treat on a cool evening, this dessert is both simple to make and delightful to eat.

Ingredients:

Instructions:

Tips:

- Choose firm apples such as Granny Smith or Honeycrisp to prevent them from becoming too mushy during baking.

- Toast the walnuts lightly in a dry pan before using them in the recipe to enhance their flavor.

- Add a pinch of cinnamon or nutmeg to the maple syrup for an extra layer of warm, spicy flavor.

- Core the apples carefully to ensure even baking and to create enough space for the stuffing.

- Place the apples in a baking dish with a little water or apple juice at the bottom to keep them moist as they bake.

- Check the apples periodically to avoid overbaking and ensure they remain tender but hold their shape.

Maple-walnut baked apples with raisins are a perfect sweet treat that brings together a harmonious blend of flavors and textures. Easy to prepare and bake, this dessert is sure to impress family and friends alike. Serve them warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy this delightful dish and savor the comforting taste of fall.