Maple-walnut baked apples with raisins make for a delicious and healthy dessert that captures the essence of fall flavors. This recipe combines juicy apples with the sweetness of maple syrup, the crunch of walnuts, and the chewiness of raisins, all baked to perfection. Perfect for family gatherings or as a cozy treat on a cool evening, this dessert is both simple to make and delightful to eat.
- Choose firm apples such as Granny Smith or Honeycrisp to prevent them from becoming too mushy during baking.
- Toast the walnuts lightly in a dry pan before using them in the recipe to enhance their flavor.
- Add a pinch of cinnamon or nutmeg to the maple syrup for an extra layer of warm, spicy flavor.
- Core the apples carefully to ensure even baking and to create enough space for the stuffing.
- Place the apples in a baking dish with a little water or apple juice at the bottom to keep them moist as they bake.
- Check the apples periodically to avoid overbaking and ensure they remain tender but hold their shape.
Maple-walnut baked apples with raisins are a perfect sweet treat that brings together a harmonious blend of flavors and textures. Easy to prepare and bake, this dessert is sure to impress family and friends alike. Serve them warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy this delightful dish and savor the comforting taste of fall.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 3.32g | 2% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 7g | 18% |
Sugar 30g | 30% |
Fat | |
Fat 16g | 19% |
Saturated 4.27g | 14% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 16mg | 3% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.45mg | 3% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 11mg | 12% |
Vitamin E 0.52mg | 3% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 90mg | 7% |
Potassium, K 380mg | 11% |
Selenium, Se 0.82ug | 1% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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