Easy homemade garlic butter
This easy homemade garlic butter features a creamy blend of softened butter, minced garlic, and fresh rosemary. It's perfect for enhancing dishes like garlic bread and sautéed vegetables.
Cook time 0 min
Prep time 5 min
Ingredients:
1/2 cup butter2 garlic cloves
1 tbsp rosemary
This easy homemade garlic butter is a delicious and versatile addition to your cooking repertoire. With just a few simple ingredients, you can create a flavorful spread that can be used in a variety of dishes from garlic bread to sautéed vegetables. The aromatic combination of garlic and rosemary infused in creamy butter makes this recipe a must-try for anyone looking to elevate their culinary creations.
Instructions:
- Ensure the butter is softened to room temperature. You can leave it out for about 30 minutes prior to making the recipe, or microwave it for a few seconds until it’s soft but not melted.
- Peel the garlic cloves and finely mince them. You can also use a garlic press if you prefer a smoother texture.
- Pull the rosemary leaves off their stems and finely chop them until you have approximately 1 tablespoon.
- In a medium-sized bowl, combine the softened butter, minced garlic, and chopped rosemary.
- Using a fork or a spatula, mix all the ingredients thoroughly until they are well incorporated and evenly distributed throughout the butter.
- Transfer the garlic butter to an airtight container or roll it into a log using parchment paper or plastic wrap.
- Store the garlic butter in the refrigerator if you plan to use it within a week or freeze for longer-term storage.
- Use your homemade garlic butter on breads, steaks, vegetables, or any dish that could use a rich, garlicky kick!
Your homemade garlic butter is now ready to elevate your meals. This versatile spread can be stored in the refrigerator and used as needed to add a burst of flavor to your dishes. Whether you spread it on warm bread, melt it over vegetables, or use it to cook your favorite proteins, this garlic butter is sure to become a staple in your kitchen.
Easy homemade garlic butter FAQ:
Transfer the garlic butter to an airtight container or form it into a log using parchment paper. You can store it in the refrigerator for up to a week, or freeze it for longer-term storage.
Homemade garlic butter will last in the refrigerator for about one week. Make sure it's stored in an airtight container to maintain its freshness.
Yes, you can use garlic powder as a substitute for fresh garlic. Approximately 1/4 teaspoon of garlic powder is equivalent to one garlic clove.
Garlic butter can be used in any type of pan for sautéing or baking. It’s especially great in a skillet for sautéing vegetables or cooking meats.
You can add other herbs like parsley or thyme, or incorporate grated Parmesan cheese for a cheesy twist. Adjust the seasoning with salt or pepper to taste.
Tips:
- Use high-quality butter for the best flavor. Unsalted butter allows you to control the seasoning, but salted butter can also be used if preferred.
- For a smooth consistency, make sure the butter is softened to room temperature before you begin mixing.
- Finely mince the garlic cloves to ensure an even distribution of flavor throughout the butter.
- Fresh rosemary works best, but you can substitute dried rosemary if necessary. Just use half the amount called for in the recipe.
- Store the garlic butter in an airtight container in the refrigerator for up to two weeks or freeze it in small portions for longer storage.
Nutrition per serving
4 ServingsCalories 210kcal
Protein 0.33g
Carbohydrates 0.44g
Fiber 0.04g
Sugar 0.17g
Fat 22g
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