French apple cake

Indulge in the classic flavors of a French apple cake. Made with all-purpose white wheat flour, butter, sugar, eggs, vanilla extract, milk, and fresh apples, this easy-to-follow recipe yields a moist and delicious dessert that's perfect for any occasion. Bake a slice of France in your kitchen today!

  • 28 May 2025
  • Cook time 40 min
  • Prep time 15 min
  • 8 Servings
  • 8 Ingredients

French apple cake

French Apple Cake is a delicious and rustic dessert that embodies the simplicity and elegance of French patisserie. This cake is a perfect blend of tender apples encased in a moist, buttery batter, making it an ideal treat for dessert, brunch, or an afternoon snack. With a handful of everyday ingredients, you can create this delightful cake that will impress your family and friends.

Ingredients:

1 cup all-purpose white wheat flour
120g
1 tsp baking powder
5g
1/2 cup butter
110g
1/2 cup sugar
100g
2 eggs
100g
1 tsp vanilla extract
4g
1/4 cup milk (1% fat)
60g
3 apples
480g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch (20 or 23 cm) round cake pan, or line it with parchment paper.
2. Prepare the Dry Ingredients:
In a medium-sized bowl, mix together the 1 cup of all-purpose flour and 1 teaspoon of baking powder. Set aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, beat 1/2 cup of butter and 1/2 cup of sugar together until the mixture is light and fluffy, which should take about 3-5 minutes. An electric mixer is helpful for this step, but a hand whisk will also work.
4. Add the Eggs and Vanilla:
Add the 2 eggs, one at a time, beating well after each addition. Stir in the 1 teaspoon of vanilla extract and mix until fully incorporated.
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the butter mixture, alternating with the 1/4 cup of milk. Start and end with the flour mixture. Mix just until combined; be careful not to overmix.
6. Add the Apples:
Gently fold in the thinly sliced apples until they are evenly distributed throughout the batter.
7. Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
8. Cool and Serve:
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, optionally with a dusting of powdered sugar or a dollop of whipped cream.

Tips:

- Use a mix of sweet and tart apples for a more complex flavor.

- Ensure the butter is at room temperature for easier creaming with sugar.

- Do not overmix the batter once you add the flour to avoid a dense cake.

- Peel, core, and dice the apples evenly for uniform pieces in every bite.

- Let the cake cool completely before serving for the best texture.

This French Apple Cake is a testament to the beauty of simple ingredients coming together to create something truly special. With its moist texture and delightful apple flavor, it's sure to become a favorite in your dessert repertoire. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. Bon appétit!

Nutrition Facts
Serving Size120 grams
Energy
Calories 260kcal13%
Protein
Protein 3.95g3%
Carbohydrates
Carbohydrates 33g9%
Fiber 1.91g5%
Sugar 20g19%
Fat
Fat 13g15%
Saturated 7g23%
Cholesterol 88mg-
Vitamins
Vitamin A 130ug15%
Choline 50mg9%
Vitamin B1 0.07mg6%
Vitamin B2 0.08mg6%
Vitamin B3 0.31mg2%
Vitamin B6 0.05mg3%
Vitamin B9 16ug4%
Vitamin B12 0.17ug7%
Vitamin C 2.76mg3%
Vitamin E 0.25mg2%
Vitamin K 2.37ug2%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.05mg6%
Iron, Fe 0.55mg5%
Magnesium, Mg 11mg3%
Phosphorus, P 77mg6%
Potassium, K 120mg4%
Selenium, Se 7ug13%
Sodium, Na 90mg6%
Zinc, Zn 0.40mg4%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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