French apple cake
Indulge in the classic flavors of a French apple cake. Made with all-purpose white wheat flour, butter, sugar, eggs, vanilla extract, milk, and fresh apples, this easy-to-follow recipe yields a moist and delicious dessert that's perfect for any occasion. Bake a slice of France in your kitchen today!
- 02 Feb 2025
- Cook time 40 min
- Prep time 15 min
- 8 Servings
- 8 Ingredients
French Apple Cake is a delicious and rustic dessert that embodies the simplicity and elegance of French patisserie. This cake is a perfect blend of tender apples encased in a moist, buttery batter, making it an ideal treat for dessert, brunch, or an afternoon snack. With a handful of everyday ingredients, you can create this delightful cake that will impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch (20 or 23 cm) round cake pan, or line it with parchment paper.
In a medium-sized bowl, mix together the 1 cup of all-purpose flour and 1 teaspoon of baking powder. Set aside.
In a large mixing bowl, beat 1/2 cup of butter and 1/2 cup of sugar together until the mixture is light and fluffy, which should take about 3-5 minutes. An electric mixer is helpful for this step, but a hand whisk will also work.
Add the 2 eggs, one at a time, beating well after each addition. Stir in the 1 teaspoon of vanilla extract and mix until fully incorporated.
Gradually add the flour mixture to the butter mixture, alternating with the 1/4 cup of milk. Start and end with the flour mixture. Mix just until combined; be careful not to overmix.
Gently fold in the thinly sliced apples until they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, optionally with a dusting of powdered sugar or a dollop of whipped cream.
Tips:
- Use a mix of sweet and tart apples for a more complex flavor.
- Ensure the butter is at room temperature for easier creaming with sugar.
- Do not overmix the batter once you add the flour to avoid a dense cake.
- Peel, core, and dice the apples evenly for uniform pieces in every bite.
- Let the cake cool completely before serving for the best texture.
This French Apple Cake is a testament to the beauty of simple ingredients coming together to create something truly special. With its moist texture and delightful apple flavor, it's sure to become a favorite in your dessert repertoire. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 3.95g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 1.91g | 5% |
| Sugar 20g | 19% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 23% |
| Cholesterol 88mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 50mg | 9% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.31mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 2.76mg | 3% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 2.37ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.55mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 120mg | 4% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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