French apple cake
This French Apple Cake features tender apples enveloped in a moist, buttery batter, perfectly capturing the essence of rustic French patisserie. It's an easy yet elegant dessert that's ideal for any occasion.
Cook time 40 min
Prep time 15 min
Ingredients:
1 cup all-purpose white wheat flour1 tsp baking powder
1/2 cup butter
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1/4 cup milk (1% fat)
3 apples
French Apple Cake is a delicious and rustic dessert that embodies the simplicity and elegance of French patisserie. This cake is a perfect blend of tender apples encased in a moist, buttery batter, making it an ideal treat for dessert, brunch, or an afternoon snack. With a handful of everyday ingredients, you can create this delightful cake that will impress your family and friends.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch (20 or 23 cm) round cake pan, or line it with parchment paper.
In a medium-sized bowl, mix together the 1 cup of all-purpose flour and 1 teaspoon of baking powder. Set aside.
In a large mixing bowl, beat 1/2 cup of butter and 1/2 cup of sugar together until the mixture is light and fluffy, which should take about 3-5 minutes. An electric mixer is helpful for this step, but a hand whisk will also work.
Add the 2 eggs, one at a time, beating well after each addition. Stir in the 1 teaspoon of vanilla extract and mix until fully incorporated.
Gradually add the flour mixture to the butter mixture, alternating with the 1/4 cup of milk. Start and end with the flour mixture. Mix just until combined; be careful not to overmix.
Gently fold in the thinly sliced apples until they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, optionally with a dusting of powdered sugar or a dollop of whipped cream.
This French Apple Cake is a testament to the beauty of simple ingredients coming together to create something truly special. With its moist texture and delightful apple flavor, it's sure to become a favorite in your dessert repertoire. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. Bon appétit!
French apple cake FAQ:
The French apple cake should be baked for about 35-40 minutes at 350°F (175°C). The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
If you don't have a toothpick, you can gently press the top of the cake; it should spring back if it's done. Additionally, the edges should start to pull away slightly from the pan.
You should use an 8 or 9-inch (20 or 23 cm) round cake pan for this French apple cake. Make sure to grease and flour the pan or line it with parchment paper.
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum to mimic the texture of the cake.
Store any leftover French apple cake in an airtight container at room temperature for up to 3 days, or you can refrigerate it for up to a week. For longer storage, freeze the cake, wrapping it tightly in plastic wrap.
Cooking Tips:
- Use a mix of sweet and tart apples for a more complex flavor.
- Ensure the butter is at room temperature for easier creaming with sugar.
- Do not overmix the batter once you add the flour to avoid a dense cake.
- Peel, core, and dice the apples evenly for uniform pieces in every bite.
- Let the cake cool completely before serving for the best texture.
Nutrition Facts
8 ServingsCalories 260kcal
Protein 3.95g
Carbohydrates 33g
Fiber 1.91g
Sugar 20g
Fat 13g
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