Toast with homemade ricotta and strawberry jam
Indulge in the Ultimate Toast made with creamy homemade ricotta and luscious strawberry jam. This simple yet decadent recipe combines fresh ingredients like 1% milk, heavy whipping cream, buttermilk, and lemon zest for the ricotta, paired with sweet strawberries and sugar for the jam. Perfectly spread over toast with a touch of butter, this delightful creation is a gourmet breakfast or brunch treat that’s bursting with flavor.
- 19 May 2025
- Cook time 45 min
- Prep time 30 min
- 4 Servings
- 7 Ingredients
Indulge in the ultimate toast experience with our homemade ricotta and strawberry jam recipe. A delightful combination of creamy ricotta cheese and sweet, tangy strawberry jam atop a crunchy toast, this recipe is perfect for a special breakfast or a delicious snack. With fresh ingredients and a touch of zest, you'll create a gourmet treat that’s sure to impress.
Ingredients:
Instructions:
2. Heat the Mixture: Place the pot over medium heat and slowly bring the mixture to a gentle simmer. Stir occasionally to prevent scorching, but do not boil.
Tips:
- Use fresh, high-quality milk and cream for the best-tasting ricotta cheese.
- Make sure to stir the milk mixture gently and continuously to prevent the milk from scorching.
- Allow the ricotta cheese to drain thoroughly for a creamy yet firm texture.
- Choose fresh strawberries for the jam to achieve the best flavor and natural sweetness.
- Adjust the sugar in the jam according to your preference for sweetness.
- Add a pinch of salt to the ricotta mixture to enhance the flavors.
- Toast your bread until golden brown for the perfect contrast to the creamy ricotta and jam.
- Store any leftover ricotta in an airtight container in the refrigerator for up to three days.
There you have it – your ultimate toast with homemade ricotta and strawberry jam. This delightful combination of rich, creamy ricotta and luscious strawberry jam will turn any simple toast into a gourmet experience. Whether serving it for breakfast, brunch, or a sweet treat, this recipe is sure to please your palate and become a favorite. Enjoy the freshness and flavor of homemade goodness!
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.44g | 4% |
| Sugar 40g | 39% |
| Fat | |
| Fat 24g | 28% |
| Saturated 14g | 46% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 330ug | 36% |
| Choline 44mg | 8% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 0.53mg | 3% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 1.14ug | 48% |
| Vitamin C 44mg | 50% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 3.74ug | 3% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 390mg | 11% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 1.00mg | 9% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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