Toast with homemade ricotta and strawberry jam

Indulge in the Ultimate Toast made with creamy homemade ricotta and luscious strawberry jam. This simple yet decadent recipe combines fresh ingredients like 1% milk, heavy whipping cream, buttermilk, and lemon zest for the ricotta, paired with sweet strawberries and sugar for the jam. Perfectly spread over toast with a touch of butter, this delightful creation is a gourmet breakfast or brunch treat that’s bursting with flavor.

  • 26 Mar 2025
  • Cook time 45 min
  • Prep time 30 min
  • 4 Servings
  • 7 Ingredients

Toast with homemade ricotta and strawberry jam

Indulge in the ultimate toast experience with our homemade ricotta and strawberry jam recipe. A delightful combination of creamy ricotta cheese and sweet, tangy strawberry jam atop a crunchy toast, this recipe is perfect for a special breakfast or a delicious snack. With fresh ingredients and a touch of zest, you'll create a gourmet treat that’s sure to impress.

Ingredients:

3 cups milk (1% fat)
720g
1/2 cup heavy whipping cream
120g
1 cup buttermilk
230g
2 tbsp lemon zest
30g
2 cups strawberries
320g
1/2 cup sugar
100g
1/4 cup butter
54g

Instructions:

1. Prepare Ingredients: In a large, heavy-bottomed pot, combine the milk, heavy whipping cream, and buttermilk.

2. Heat the Mixture: Place the pot over medium heat and slowly bring the mixture to a gentle simmer. Stir occasionally to prevent scorching, but do not boil.
3. Curd Formation: Once the mixture starts to simmer, you will see curds begin to form. This usually takes about 15–20 minutes. Continue heating until the curds separate from the whey (a clear liquid).
4. Strain the Curds: Line a fine-mesh strainer with cheesecloth and set it over a large bowl. Carefully pour the mixture into the strainer to separate the curds from the whey. Let it drain for about 30 minutes.
5. Add Lemon Zest: Transfer the ricotta to a bowl and gently fold in the lemon zest for an extra burst of flavor. Set aside while you prepare the strawberry jam.
1. Prepare Strawberries: Place the chopped strawberries and sugar in a medium saucepan.
2. Cook the Mixture: Heat over medium heat, stirring occasionally, until the strawberries release their juices and the sugar dissolves. This should take about 5 minutes.
3. Simmer and Thicken: Increase the heat slightly and bring the mixture to a gentle boil. Reduce the heat and let it simmer, stirring frequently, until the mixture has thickened to your desired consistency (about 15–20 minutes).
4. Cool: Remove the strawberry jam from the heat and let it cool to room temperature.
1. Toast the Bread: While the jam is cooling, toast slices of your favorite bread to your preferred level of crispiness.
2. Spread Butter: After toasting, generously spread butter on each slice of bread while it’s still warm.
3. Add Ricotta: Spoon a thick layer of homemade ricotta over the buttered toast.
4. Top with Jam: Finally, add a generous dollop of strawberry jam on top of the ricotta. You can spread it out or leave it in the center.
5. Serve: Your Ultimate Toast with Homemade Ricotta and Strawberry Jam is ready to be served! Enjoy it warm for the best flavor experience.

Tips:

- Use fresh, high-quality milk and cream for the best-tasting ricotta cheese.

- Make sure to stir the milk mixture gently and continuously to prevent the milk from scorching.

- Allow the ricotta cheese to drain thoroughly for a creamy yet firm texture.

- Choose fresh strawberries for the jam to achieve the best flavor and natural sweetness.

- Adjust the sugar in the jam according to your preference for sweetness.

- Add a pinch of salt to the ricotta mixture to enhance the flavors.

- Toast your bread until golden brown for the perfect contrast to the creamy ricotta and jam.

- Store any leftover ricotta in an airtight container in the refrigerator for up to three days.

There you have it – your ultimate toast with homemade ricotta and strawberry jam. This delightful combination of rich, creamy ricotta and luscious strawberry jam will turn any simple toast into a gourmet experience. Whether serving it for breakfast, brunch, or a sweet treat, this recipe is sure to please your palate and become a favorite. Enjoy the freshness and flavor of homemade goodness!

Nutrition Facts
Serving Size390 grams
Energy
Calories 410kcal20%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.44g4%
Sugar 40g39%
Fat
Fat 24g28%
Saturated 14g46%
Cholesterol 77mg-
Vitamins
Vitamin A 330ug36%
Choline 44mg8%
Vitamin B1 0.13mg11%
Vitamin B2 0.32mg25%
Vitamin B3 0.53mg3%
Vitamin B6 0.15mg9%
Vitamin B9 12ug3%
Vitamin B12 1.14ug48%
Vitamin C 44mg50%
Vitamin E 0.53mg4%
Vitamin K 3.74ug3%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.10mg11%
Iron, Fe 0.27mg2%
Magnesium, Mg 33mg8%
Phosphorus, P 220mg18%
Potassium, K 390mg11%
Selenium, Se 5ug9%
Sodium, Na 90mg6%
Zinc, Zn 1.00mg9%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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