Ultimate toast with homemade ricotta and strawberry jam
Indulge in the Ultimate Toast made with creamy homemade ricotta and luscious strawberry jam. This simple yet decadent recipe combines fresh ingredients like 1% milk, heavy whipping cream, buttermilk, and lemon zest for the ricotta, paired with sweet strawberries and sugar for the jam. Perfectly spread over toast with a touch of butter, this delightful creation is a gourmet breakfast or brunch treat that’s bursting with flavor.
- 19 Apr 2024
- Cook time 45 min
- Prep time 30 min
- 4 Servings
- 7 Ingredients
Indulge in the ultimate toast experience with our homemade ricotta and strawberry jam recipe. A delightful combination of creamy ricotta cheese and sweet, tangy strawberry jam atop a crunchy toast, this recipe is perfect for a special breakfast or a delicious snack. With fresh ingredients and a touch of zest, you'll create a gourmet treat that’s sure to impress.
Ingredients:
Instructions:
2. Heat the Mixture: Place the pot over medium heat and slowly bring the mixture to a gentle simmer. Stir occasionally to prevent scorching, but do not boil.
Tips:
- Use fresh, high-quality milk and cream for the best-tasting ricotta cheese.
- Make sure to stir the milk mixture gently and continuously to prevent the milk from scorching.
- Allow the ricotta cheese to drain thoroughly for a creamy yet firm texture.
- Choose fresh strawberries for the jam to achieve the best flavor and natural sweetness.
- Adjust the sugar in the jam according to your preference for sweetness.
- Add a pinch of salt to the ricotta mixture to enhance the flavors.
- Toast your bread until golden brown for the perfect contrast to the creamy ricotta and jam.
- Store any leftover ricotta in an airtight container in the refrigerator for up to three days.
There you have it – your ultimate toast with homemade ricotta and strawberry jam. This delightful combination of rich, creamy ricotta and luscious strawberry jam will turn any simple toast into a gourmet experience. Whether serving it for breakfast, brunch, or a sweet treat, this recipe is sure to please your palate and become a favorite. Enjoy the freshness and flavor of homemade goodness!
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 410kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.44g | 4% |
| Sugar 40g | 39% |
| Fat | |
| Fat 24g | 28% |
| Saturated 14g | 46% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 330ug | 36% |
| Choline 44mg | 8% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 0.53mg | 3% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 1.14ug | 48% |
| Vitamin C 44mg | 50% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 3.74ug | 3% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 390mg | 11% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 1.00mg | 9% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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