French Onion Soup is a classic and hearty dish that originated in France. It's known for its rich, caramelized onions and savory beef broth, topped with bubbly, melted Swiss cheese and accompanied by crispy baguette slices. Perfect for a comforting meal on a cold day, this recipe brings together unique flavors and textures to create a delicious and satisfying soup.
- To caramelize the onions, cook them on medium heat while stirring occasionally. This process can take around 30-40 minutes but is crucial for bringing out the deep, sweet flavors.
- For an extra depth of flavor, you can deglaze the pot with a bit of dry white wine or sherry after caramelizing the onions.
- Use a good quality beef broth for the best flavor. Homemade broth will yield the best results, but store-bought broth can also be used.
- Toast the baguette slices lightly before adding them to the soup to prevent them from becoming too soggy.
- If you prefer, you can also use gruyere cheese instead of Swiss cheese for a slightly different flavor profile.
French Onion Soup is a beloved recipe that offers a blend of rich, hearty flavors and comforting textures. By following these steps, you'll create a delicious dish that is perfect for any occasion, from a cozy night in to an elegant dinner party. Enjoy your homemade French Onion Soup with Swiss cheese and baguette, and savor the taste of this timeless classic.
Nutrition Facts | |
---|---|
Serving Size | 770 grams |
Energy | |
Calories 540kcal | 27% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 6g | 15% |
Sugar 14g | 14% |
Fat | |
Fat 13g | 15% |
Saturated 6g | 20% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 36mg | 7% |
Vitamin B1 1.00mg | 83% |
Vitamin B2 0.71mg | 55% |
Vitamin B3 10mg | 64% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 200ug | 50% |
Vitamin B12 0.61ug | 25% |
Vitamin C 14mg | 15% |
Vitamin E 0.37mg | 2% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 200mg | 16% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 6mg | 58% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 300mg | 24% |
Potassium, K 690mg | 20% |
Selenium, Se 44ug | 79% |
Sodium, Na 2650mg | 177% |
Zinc, Zn 2.07mg | 19% |
Water | |
Water 640g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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