French onion soup with swiss cheese and baguette
French Onion Soup features rich caramelized onions and savoury beef broth, topped with melted Swiss cheese and crispy baguette. This comforting dish is perfect for cold days, offering a blend of unique flavours and textures.
Cook time 50 min
Prep time 15 min
Ingredients:
8 cups beef broth1/3 cup swiss cheese
2 tbsp butter
5 onions onion
1 garlic clove
2 dash black pepper
2 tbsp fresh parsley
1/8 cup all-purpose white wheat flour
2 dash salt
8 slices baguette (french bread)
French Onion Soup is a classic and hearty dish that originated in France. It's known for its rich, caramelized onions and savory beef broth, topped with bubbly, melted Swiss cheese and accompanied by crispy baguette slices. Perfect for a comforting meal on a cold day, this recipe brings together unique flavors and textures to create a delicious and satisfying soup.
Instructions:
- Peel and thinly slice the onions.
- Mince the garlic clove.
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they turn a deep golden brown, about 25-30 minutes. Be patient; caramelizing onions properly takes time but is key to the soup’s depth of flavor.
- Add the minced garlic to the pot and cook for another 1-2 minutes until fragrant.
- Sprinkle the flour over the caramelized onions and garlic. Stir well to coat the onions with the flour. Cook for about 2 minutes to remove the raw flour taste.
- Gradually add the beef broth, stirring constantly to avoid lumps.
- Add the black pepper and salt.
- Bring the soup to a simmer and let it cook for another 20-30 minutes, allowing the flavors to meld together.
- While the soup is simmering, preheat your oven to 350°F (175°C).
- Place the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes or until they are crisp and golden brown. You can alternatively broil them for 1-2 minutes if you prefer.
- Ladle the hot soup into oven-safe bowls.
- Place a toasted baguette slice (or two, depending on the size) on top of each bowl of soup.
- Sprinkle the shredded Swiss cheese generously over the baguette slices.
- Place the bowls on a baking sheet and transfer them to the broiler. Broil for about 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the bowls carefully from the oven (they will be hot!).
- Garnish the soup with freshly chopped parsley.
- Serve immediately, being careful as the bowls will be very hot.
- Enjoy your delicious homemade French Onion Soup with Swiss Cheese and Baguette!
French Onion Soup is a beloved recipe that offers a blend of rich, hearty flavors and comforting textures. By following these steps, you'll create a delicious dish that is perfect for any occasion, from a cozy night in to an elegant dinner party. Enjoy your homemade French Onion Soup with Swiss cheese and baguette, and savor the taste of this timeless classic.
French onion soup with swiss cheese and baguette FAQ:
The onions should turn a deep golden brown color and become soft and sweet, which typically takes about 25-30 minutes. Stir occasionally to prevent them from burning.
Yes, you can substitute Swiss cheese with Gruyère, provolone, or mozzarella for similar melting qualities. Each will add a slightly different flavor to the soup.
Leftover French onion soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Use a large pot, preferably at least 6-quarts, to accommodate the ingredients and allow for simmering without spilling.
If your soup turns out too salty, you can balance the flavor by adding a small peeled potato to the pot while simmering; it will absorb some of the saltiness. Remove it before serving.
Tips:
- To caramelize the onions, cook them on medium heat while stirring occasionally. This process can take around 30-40 minutes but is crucial for bringing out the deep, sweet flavors.
- For an extra depth of flavor, you can deglaze the pot with a bit of dry white wine or sherry after caramelizing the onions.
- Use a good quality beef broth for the best flavor. Homemade broth will yield the best results, but store-bought broth can also be used.
- Toast the baguette slices lightly before adding them to the soup to prevent them from becoming too soggy.
- If you prefer, you can also use gruyere cheese instead of Swiss cheese for a slightly different flavor profile.
Nutrition per serving
4 ServingsCalories 540kcal
Protein 24g
Carbohydrates 80g
Fiber 6g
Sugar 14g
Fat 13g
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