French onion soup with swiss cheese and baguette
Warm up with the classic flavors of French onion soup topped with melted Swiss cheese and toasted baguette slices. This hearty recipe features caramelized onions, rich beef broth, and a touch of garlic, seasoned with fresh parsley, black pepper, and a pinch of salt. Perfect for a cozy dinner!
- 04 May 2025
- Cook time 50 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
French Onion Soup is a classic and hearty dish that originated in France. It's known for its rich, caramelized onions and savory beef broth, topped with bubbly, melted Swiss cheese and accompanied by crispy baguette slices. Perfect for a comforting meal on a cold day, this recipe brings together unique flavors and textures to create a delicious and satisfying soup.
Ingredients:
Instructions:
- Peel and thinly slice the onions.
- Mince the garlic clove.
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they turn a deep golden brown, about 25-30 minutes. Be patient; caramelizing onions properly takes time but is key to the soup’s depth of flavor.
- Add the minced garlic to the pot and cook for another 1-2 minutes until fragrant.
- Sprinkle the flour over the caramelized onions and garlic. Stir well to coat the onions with the flour. Cook for about 2 minutes to remove the raw flour taste.
- Gradually add the beef broth, stirring constantly to avoid lumps.
- Add the black pepper and salt.
- Bring the soup to a simmer and let it cook for another 20-30 minutes, allowing the flavors to meld together.
- While the soup is simmering, preheat your oven to 350°F (175°C).
- Place the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes or until they are crisp and golden brown. You can alternatively broil them for 1-2 minutes if you prefer.
- Ladle the hot soup into oven-safe bowls.
- Place a toasted baguette slice (or two, depending on the size) on top of each bowl of soup.
- Sprinkle the shredded Swiss cheese generously over the baguette slices.
- Place the bowls on a baking sheet and transfer them to the broiler. Broil for about 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the bowls carefully from the oven (they will be hot!).
- Garnish the soup with freshly chopped parsley.
- Serve immediately, being careful as the bowls will be very hot.
- Enjoy your delicious homemade French Onion Soup with Swiss Cheese and Baguette!
Tips:
- To caramelize the onions, cook them on medium heat while stirring occasionally. This process can take around 30-40 minutes but is crucial for bringing out the deep, sweet flavors.
- For an extra depth of flavor, you can deglaze the pot with a bit of dry white wine or sherry after caramelizing the onions.
- Use a good quality beef broth for the best flavor. Homemade broth will yield the best results, but store-bought broth can also be used.
- Toast the baguette slices lightly before adding them to the soup to prevent them from becoming too soggy.
- If you prefer, you can also use gruyere cheese instead of Swiss cheese for a slightly different flavor profile.
French Onion Soup is a beloved recipe that offers a blend of rich, hearty flavors and comforting textures. By following these steps, you'll create a delicious dish that is perfect for any occasion, from a cozy night in to an elegant dinner party. Enjoy your homemade French Onion Soup with Swiss cheese and baguette, and savor the taste of this timeless classic.
| Nutrition Facts | |
|---|---|
| Serving Size | 770 grams |
| Energy | |
| Calories 540kcal | 27% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 6g | 15% |
| Sugar 14g | 14% |
| Fat | |
| Fat 13g | 15% |
| Saturated 6g | 20% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 36mg | 7% |
| Vitamin B1 1.00mg | 83% |
| Vitamin B2 0.71mg | 55% |
| Vitamin B3 10mg | 64% |
| Vitamin B6 0.37mg | 22% |
| Vitamin B9 200ug | 50% |
| Vitamin B12 0.61ug | 25% |
| Vitamin C 14mg | 15% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 200mg | 16% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 6mg | 58% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 690mg | 20% |
| Selenium, Se 44ug | 79% |
| Sodium, Na 2650mg | 177% |
| Zinc, Zn 2.07mg | 19% |
| Water | |
| Water 640g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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