Pan-fried steak with rocket salad

Savor the rich flavors of our Pan-Fried Steak with Rocket recipe! Tender beef fillets are paired with a vibrant mix of red peppers, olives, and fresh arugula, all enhanced by a zesty lemon juice and thyme seasoning. Finished with a splash of red wine, a hint of brown sugar, and a sprinkle of grated Parmesan, this gourmet dish is perfect for steak lovers seeking a delightful culinary experience.

  • 20 Apr 2025
  • Cook time 10 min
  • Prep time 20 min
  • 2 Servings
  • 10 Ingredients

Pan-fried steak with rocket salad

This pan-fried steak with rocket is a delightful, gluten-free meal that's perfect for steak lovers. Combining the robust flavors of beef fillet with the tanginess of blue cheese, the peppery bite of arugula, and the sweetness of red peppers, this dish is a culinary experience that tantalizes the taste buds. The additional hint of thyme, red wine, and brown sugar further enriches this straightforward yet elegant recipe.

Ingredients:

2 red peppers
160g
1 cup olives
230g
5 cups arugula
100g
2 tbsp lemon juice
10g
2 beef fillets beef fillet
400g
1 tsp fresh thyme
5g
1/2 cup red wine
120g
1 tbsp vinegar
16g
2 tsp brown sugar
6g
1 cup grated parmesan cheese
80g

Instructions:

1. Prepare the Vegetables:
- Slice the red peppers into thin strips.
- Halve the olives if not pre-halved.
2. Marinate the Arugula:
- In a large bowl, combine the arugula with lemon juice. Toss well and set aside to marinate while you prepare the other components of the dish.
3. Cook the Steak:
- Season the beef fillets with salt, pepper, and the chopped fresh thyme.
- Heat a skillet over medium-high heat. When hot, add a small amount of oil.
- Add the beef fillets to the skillet and cook for about 3-4 minutes on each side for medium-rare, or to your desired doneness.
- Once done, remove the steak from the skillet, place it on a plate, and cover with foil. Let it rest while you continue with the recipe.
4. Cook the Peppers:
- In the same skillet, add the sliced red peppers. Cook for about 5 minutes until they start to soften.
5. Prepare the Red Wine Sauce:
- With the red peppers still in the skillet, pour in the red wine, vinegar, and sprinkle the brown sugar. Stir well.
- Let the mixture simmer until it reduces slightly and thickens, about 5 minutes.
6. Assemble the Salad:
- On a serving platter, arrange the marinated arugula.
- Scatter the halved olives over the arugula.
7. Serve:
- Slice the rested steak into thin strips.
- Place the steak strips on top of the arugula and olive salad.
- Spoon the red pepper and red wine reduction over the steak.
- Sprinkle the grated parmesan cheese evenly over the top.
8. Enjoy:
- Serve immediately, allowing the flavors to meld, and enjoy your delicious Pan-Fried Steak with Rocket salad!

Tips:

- Ensure that your beef fillets are at room temperature before cooking to achieve an even sear.

- Use a heavy-bottomed skillet or a cast-iron pan for the best results when searing the steak.

- Let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and juicy bite.

- Feel free to adjust the level of sweetness in the dish by modifying the amount of brown sugar based on your preference.

In conclusion, this pan-fried steak with rocket salad is an exquisite dish that’s relatively simple to prepare but offers a depth of flavor that’s sure to impress. Whether you’re cooking for a special occasion or simply craving a delicious meal, this recipe is a surefire winner. Enjoy your culinary creation!

Nutrition Facts
Serving Size560 grams
Energy
Calories 800kcal40%
Protein
Protein 80g51%
Carbohydrates
Carbohydrates 24g7%
Fiber 4.68g12%
Sugar 8g8%
Fat
Fat 40g48%
Saturated 16g52%
Cholesterol 220mg-
Vitamins
Vitamin A 300ug33%
Choline 180mg33%
Vitamin B1 0.23mg19%
Vitamin B2 1.15mg88%
Vitamin B3 14mg85%
Vitamin B6 1.88mg110%
Vitamin B9 100ug26%
Vitamin B12 10ug403%
Vitamin C 110mg125%
Vitamin E 4.15mg28%
Vitamin K 66ug53%
Minerals
Calcium, Ca 590mg45%
Copper, Cu 0.57mg63%
Iron, Fe 16mg145%
Magnesium, Mg 100mg24%
Phosphorus, P 890mg71%
Potassium, K 1320mg39%
Selenium, Se 70ug130%
Sodium, Na 1680mg112%
Zinc, Zn 12mg108%
Water
Water 410g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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