Bacon and radish fried eggs
Delight your taste buds with this irresistible Bacon and Radish Fried Eggs recipe. Featuring crispy bacon, perfectly fried eggs, and crunchy radishes, this quick and easy dish is perfect for breakfast or brunch. Ready in minutes and packed with savory flavor!
- 02 Jul 2025
- Cook time 20 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
Bacon and radish fried eggs is a delightful and savory dish that combines the rich flavors of bacon, fresh radishes, and perfectly fried eggs. This easy-to-make recipe is perfect for a quick breakfast or a light lunch, offering a unique twist on classic fried eggs.
Ingredients:
Instructions:
- Slice the radishes thinly.
- Crack the eggs into a bowl and whisk them lightly with a fork. Set aside.
- Place a large skillet or frying pan over medium heat.
- Add the bacon strips and cook until they are crispy and golden brown, about 6-8 minutes, turning occasionally.
- Once the bacon is cooked, transfer it to a paper towel-lined plate to drain excess fat.
- Reserve about 1-2 tablespoons of bacon grease in the skillet, discarding the rest.
- In the same skillet with the reserved bacon grease, add the sliced radishes.
- Sauté the radishes over medium heat until they become tender and slightly golden, about 5-7 minutes.
- Season the radishes with a little bit of salt and pepper to taste.
- Once the radishes are tender, push them to one side of the skillet.
- Pour the whisked eggs into the other side of the skillet.
- Cook the eggs, stirring gently to scramble, until they reach your desired doneness, about 2-3 minutes.
- Crumble the cooked bacon strips into bite-sized pieces.
- Mix the scrambled eggs and radishes together in the skillet.
- Sprinkle the crumbled bacon over the eggs and radishes mixture.
- Stir gently to combine all ingredients evenly.
- Transfer the bacon and radish fried eggs to plates.
- Serve hot and enjoy!
Tips:
- Use fresh, high-quality bacon for the best flavor.
- Ensure that the radishes are thinly sliced to allow them to cook evenly and quickly.
- Cook the bacon first to render out the fat, which will be used to fry the eggs and radishes for extra flavor.
- Keep an eye on the eggs while they cook to achieve your desired level of doneness, whether you prefer runny or fully cooked yolks.
- Season the dish with salt and pepper to taste, and consider adding chopped herbs like chives or parsley for a fresh finish.
This bacon and radish fried eggs recipe is a simple yet delicious way to start your day or enjoy a light meal. With its combination of crispy bacon, tender radishes, and perfectly fried eggs, it's sure to become a favorite. Don't forget to experiment with seasonings and herbs to make it your own!
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 470kcal | 23% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 2.78g | 7% |
| Sugar 3.54g | 4% |
| Fat | |
| Fat 33g | 38% |
| Saturated 11g | 35% |
| Cholesterol 660mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 560mg | 101% |
| Vitamin B1 0.41mg | 34% |
| Vitamin B2 0.81mg | 62% |
| Vitamin B3 5mg | 34% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 150ug | 38% |
| Vitamin B12 2.05ug | 86% |
| Vitamin C 27mg | 29% |
| Vitamin E 1.78mg | 12% |
| Vitamin K 2.71ug | 2% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 3.55mg | 32% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 840mg | 25% |
| Selenium, Se 70ug | 131% |
| Sodium, Na 1070mg | 71% |
| Zinc, Zn 3.82mg | 35% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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