Cinnamon sugar apple streusel muffins

Cinnamon Sugar Apple Streusel Muffins feature a moist blend of apple and spices, topped with a crunchy cinnamon-sugar streusel. They are easy to prepare and make for a delightful breakfast or snack.

25 Dec 2025
Cook time 15 min
Prep time 15 min

Ingredients:

1/3 cup coconut oil
1 cup dried milk
1/3 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose white wheat flour
1 cup whole-grain wheat flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp spice mix
1.50 cups apple
2 tbsp butter
3 tbsp sugar
1 tsp cinnamon

Cinnamon sugar apple streusel muffins are a delightful treat perfect for breakfast or as a snack. With a blend of both all-purpose and whole-grain wheat flour, these muffins offer a balanced texture and a wholesome taste. The apples provide a moist and fruity element, while the cinnamon sugar streusel topping adds a delicious crunch.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it with non-stick spray.

2. Prepare the Muffin Batter:
- In a large mixing bowl, combine the coconut oil, dried milk powder, and brown sugar. Beat until the mixture is well blended and slightly fluffy.
- Add the egg and vanilla extract to the mixture; beat until fully incorporated.
- In another bowl, mix together the all-purpose flour, whole-grain wheat flour, baking soda, baking powder, salt, and spice mix.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the finely chopped apple pieces until they are evenly distributed throughout the batter.

3. Make the Streusel Topping:
- In a small bowl, combine the melted butter, sugar, and cinnamon. Mix until it reaches a crumbly consistency.

4. Assemble the Muffins:
- Divide the muffin batter evenly among the 12 muffin cups.
- Sprinkle the streusel topping generously over each muffin.

5. Bake the Muffins:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.

6. Cool and Serve:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Cinnamon Sugar Apple Streusel Muffins warm or at room temperature.

Enjoy these cinnamon sugar apple streusel muffins warm from the oven, paired with a cup of your favorite beverage. Their moist, fruity center and crunchy topping are sure to make them a household favorite. Feel free to experiment with different spice mixes or types of apples to create your personal twist.

Cinnamon sugar apple streusel muffins FAQ:

What is the baking time for the muffins?

The muffins should be baked for 20-25 minutes at 375°F (190°C). Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.

How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just thaw and reheat in the oven or microwave before serving.

Can I substitute coconut oil with another type of oil?

Yes, you can substitute coconut oil with other oils like vegetable, canola, or melted butter. Keep in mind this may slightly alter the flavor and texture.

What pan size do I need for this recipe?

You will need a standard 12-cup muffin tin for this recipe, as it makes 12 muffins.

How do I know when the muffins are done baking?

The muffins are done when they rise and turn golden brown. A toothpick inserted into the center should come out clean, or with a few moist crumbs, indicating that they are baked through.

Tips:

- Make sure your coconut oil is melted but not hot to ensure it incorporates smoothly with the other ingredients.

- Use apples that are firm and slightly tart for the best texture and flavor.

- Do not overmix the batter to avoid dense muffins; mix until just combined.

- For an even richer streusel topping, you can add chopped nuts such as pecans or walnuts.

- If you don’t have dried milk, you can substitute with regular milk, reducing the amount slightly to account for the liquid consistency.

- Fill the muffin cups about three-quarters full to give them room to rise without overflowing.

- Allow the muffins to cool in the pan for about 5-10 minutes before transferring them to a wire rack to cool completely.

Nutrition per serving

12 Servings
Calories 230kcal
Protein 7g
Carbohydrates 30g
Fiber 1.86g
Sugar 14g
Fat 9g

Cinnamon sugar apple streusel muffins