Cinnamon sugar apple streusel muffins
Enjoy the perfect blend of sweetness and spice with our Cinnamon Sugar Apple Streusel Muffins. Made with coconut oil, dried milk, and a mix of white and whole-grain wheat flour, these muffins are packed with flavor. Each bite reveals tender apples and a delightful streusel topping of butter, sugar, and cinnamon. Perfect for breakfast or a cozy snack! Try this easy and delicious recipe today.
- 12 Apr 2025
- Cook time 15 min
- Prep time 15 min
- 12 Servings
- 15 Ingredients
Cinnamon sugar apple streusel muffins are a delightful treat perfect for breakfast or as a snack. With a blend of both all-purpose and whole-grain wheat flour, these muffins offer a balanced texture and a wholesome taste. The apples provide a moist and fruity element, while the cinnamon sugar streusel topping adds a delicious crunch.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it with non-stick spray.
- In a large mixing bowl, combine the coconut oil, dried milk powder, and brown sugar. Beat until the mixture is well blended and slightly fluffy.
- Add the egg and vanilla extract to the mixture; beat until fully incorporated.
- In another bowl, mix together the all-purpose flour, whole-grain wheat flour, baking soda, baking powder, salt, and spice mix.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the finely chopped apple pieces until they are evenly distributed throughout the batter.
- In a small bowl, combine the melted butter, sugar, and cinnamon. Mix until it reaches a crumbly consistency.
- Divide the muffin batter evenly among the 12 muffin cups.
- Sprinkle the streusel topping generously over each muffin.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.
6. Cool and Serve:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Cinnamon Sugar Apple Streusel Muffins warm or at room temperature.
Tips:
- Make sure your coconut oil is melted but not hot to ensure it incorporates smoothly with the other ingredients.
- Use apples that are firm and slightly tart for the best texture and flavor.
- Do not overmix the batter to avoid dense muffins; mix until just combined.
- For an even richer streusel topping, you can add chopped nuts such as pecans or walnuts.
- If you don’t have dried milk, you can substitute with regular milk, reducing the amount slightly to account for the liquid consistency.
- Fill the muffin cups about three-quarters full to give them room to rise without overflowing.
- Allow the muffins to cool in the pan for about 5-10 minutes before transferring them to a wire rack to cool completely.
Enjoy these cinnamon sugar apple streusel muffins warm from the oven, paired with a cup of your favorite beverage. Their moist, fruity center and crunchy topping are sure to make them a household favorite. Feel free to experiment with different spice mixes or types of apples to create your personal twist.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 1.86g | 5% |
| Sugar 14g | 14% |
| Fat | |
| Fat 9g | 11% |
| Saturated 7g | 22% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 30mg | 6% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.42ug | 18% |
| Vitamin C 1.30mg | 1% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 0.89ug | 1% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.77mg | 7% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 240mg | 7% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 450mg | 30% |
| Zinc, Zn 0.91mg | 8% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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