{'text': 'Garlic and chilli shrimps are a delicious and easy-to-make recipe that packs a punch with bold flavors and a bit of heat. Perfect for a quick meal or an impressive appetizer, this dish brings together the rich taste of shrimp with the aromatic blend of garlic and chili. Follow this simple guide to create a dish that is sure to delight your taste buds.'}
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
- Adjust the amount of chili peppers to your heat preference. Removing the seeds can make the dish milder.
- Be careful not to overcook the shrimp. They should turn pink and opaque, usually within 2-3 minutes per side.
- Finely chop the garlic and parsley to ensure they evenly distribute throughout the dish, infusing every bite with flavor.
- Serve the garlic and chili shrimps with a side of crusty bread or over a bed of rice or pasta to soak up the delicious sauce.
{'text': "Garlic and chilli shrimps are a vibrant and flavorful dish that is easy to prepare and sure to impress. Whether you're cooking for yourself or entertaining guests, this dish delivers a perfect balance of heat and savory goodness. Enjoy this tasty seafood delight with your favorite sides and savor the bold, aromatic experience."}
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 63kcal | 3% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 1.95g | 1% |
Fiber 0.21g | 1% |
Sugar 0.55g | 1% |
Fat | |
Fat 11g | 13% |
Saturated 1.61g | 5% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 70mg | 13% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 1.66mg | 10% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.94ug | 39% |
Vitamin C 16mg | 18% |
Vitamin E 1.20mg | 8% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 0.37mg | 3% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 210mg | 17% |
Potassium, K 140mg | 4% |
Selenium, Se 24ug | 46% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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