Garlic and chilli shrimps
Spice up your dinner with this quick and flavorful Garlic and Chilli Shrimps recipe! Sautéed in olive oil with fresh garlic, hot red chili peppers, and a hint of fresh parsley, these shrimps deliver a perfect combination of heat and zest in every bite. Perfect for a weeknight meal or a special occasion.
- 09 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 8 Servings
- 5 Ingredients
{'text': 'Garlic and chilli shrimps are a delicious and easy-to-make recipe that packs a punch with bold flavors and a bit of heat. Perfect for a quick meal or an impressive appetizer, this dish brings together the rich taste of shrimp with the aromatic blend of garlic and chili. Follow this simple guide to create a dish that is sure to delight your taste buds.'}
Ingredients:
Instructions:
- Ensure the shrimps are peeled and deveined.
- Finely chop the garlic cloves.
- Finely chop the red hot chili peppers. Remove the seeds if you prefer less heat.
- Finely chop the fresh parsley.
- In a large skillet or frying pan, heat 1/3 cup of olive oil over medium heat.
- Once the oil is hot, add the finely chopped garlic and chili peppers.
- Sauté for about 1-2 minutes, stirring frequently until the garlic is golden and fragrant. Be careful not to burn the garlic as it can become bitter.
- Add the shrimps to the skillet.
- Cook for 3-4 minutes on each side or until the shrimps turn pink and are cooked through. Shrimp cook quickly, so make sure not to overcook them.
- Sprinkle the finely chopped parsley over the shrimp and stir to combine.
- Cook for an additional 1-2 minutes to blend the flavors.
- Remove the skillet from the heat.
- Serve the garlic and chili shrimps immediately, preferably with a side of crusty bread, over pasta, or with a fresh salad.
Tips:
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
- Adjust the amount of chili peppers to your heat preference. Removing the seeds can make the dish milder.
- Be careful not to overcook the shrimp. They should turn pink and opaque, usually within 2-3 minutes per side.
- Finely chop the garlic and parsley to ensure they evenly distribute throughout the dish, infusing every bite with flavor.
- Serve the garlic and chili shrimps with a side of crusty bread or over a bed of rice or pasta to soak up the delicious sauce.
{'text': "Garlic and chilli shrimps are a vibrant and flavorful dish that is easy to prepare and sure to impress. Whether you're cooking for yourself or entertaining guests, this dish delivers a perfect balance of heat and savory goodness. Enjoy this tasty seafood delight with your favorite sides and savor the bold, aromatic experience."}
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 63kcal | 3% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 1.95g | 1% |
| Fiber 0.21g | 1% |
| Sugar 0.55g | 1% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.61g | 5% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 70mg | 13% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 1.66mg | 10% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 16mg | 18% |
| Vitamin E 1.20mg | 8% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 0.37mg | 3% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 140mg | 4% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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