Garlic and parmesan croutons
Garlic and Parmesan croutons are a simple yet flavorful addition to salads and soups, featuring a crunchy texture and rich taste. Made with baguette cubes tossed in garlic oil and Parmesan, these croutons are baked to perfection for added crispiness.
Cook time 20 min
Prep time 10 min
Ingredients:
1 tbsp olive oil2 garlic cloves
2 tsp mustard
1/2 baguette (french bread)
1/4 cup grated parmesan cheese
Garlic and Parmesan croutons are a delicious and easy way to add a burst of flavor and crunch to your salads, soups, or snacks. Made with simple ingredients, these croutons are sure to elevate any dish. Follow this straightforward recipe to make your own at home.
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut the half baguette into small, bite-sized cubes. Set aside.
- In a small bowl, combine the olive oil, finely minced garlic, and mustard. Mix well to ensure the garlic and mustard are evenly distributed.
- Place the baguette cubes into a large mixing bowl.
- Drizzle the garlic oil mixture over the bread cubes, tossing them gently to ensure all pieces are evenly coated.
- Sprinkle the grated parmesan cheese over the oil-coated bread cubes. Toss again to ensure an even coating.
- Spread the coated bread cubes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the croutons are golden brown and crispy. Turn the croutons halfway through baking to ensure even crisping.
- Once baked, remove the croutons from the oven and allow them to cool completely on the baking sheet.
- Store the cooled croutons in an airtight container at room temperature for up to a week.
By following these steps, you can easily make flavorful Garlic and Parmesan croutons that will enhance any meal. Whether sprinkled on a salad, added to a bowl of soup, or enjoyed as a snack, these croutons are sure to become a favorite. Enjoy the delightful combination of garlic and Parmesan in every crunchy bite!
Garlic and parmesan croutons FAQ:
Bake the croutons in a preheated oven at 350°F (175°C) for 12-15 minutes. Make sure to turn them halfway through to ensure even crisping.
Cut the baguette into small, bite-sized cubes to ensure they bake evenly and become crunchy.
Store the cooled croutons in an airtight container at room temperature for up to one week to maintain their crispness.
Yes, you can substitute the baguette with other types of bread, such as sourdough or whole wheat, but baking times may vary slightly.
If your croutons aren’t crispy, you can return them to the oven for a few more minutes, but watch them closely to avoid burning.
Cooking Tips:
- Use day-old bread for better texture and less moisture.
- Ensure the garlic is finely minced so it distributes evenly.
- Bake in a single layer to ensure even crisping.
- Flip the croutons halfway through baking for a uniform golden-brown color.
- Store the croutons in an airtight container to maintain their crunch.
Nutrition Facts
4 ServingsCalories 55kcal
Protein 2.83g
Carbohydrates 7g
Fiber 0.38g
Sugar 0.54g
Fat 5g
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