Garlic and Parmesan croutons are a delicious and easy way to add a burst of flavor and crunch to your salads, soups, or snacks. Made with simple ingredients, these croutons are sure to elevate any dish. Follow this straightforward recipe to make your own at home.
- Use day-old bread for better texture and less moisture.
- Ensure the garlic is finely minced so it distributes evenly.
- Bake in a single layer to ensure even crisping.
- Flip the croutons halfway through baking for a uniform golden-brown color.
- Store the croutons in an airtight container to maintain their crunch.
By following these steps, you can easily make flavorful Garlic and Parmesan croutons that will enhance any meal. Whether sprinkled on a salad, added to a bowl of soup, or enjoyed as a snack, these croutons are sure to become a favorite. Enjoy the delightful combination of garlic and Parmesan in every crunchy bite!
Nutrition Facts | |
---|---|
Serving Size | 24 grams |
Energy | |
Calories 55kcal | 3% |
Protein | |
Protein 2.83g | 2% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.38g | 1% |
Sugar 0.54g | 1% |
Fat | |
Fat 5g | 6% |
Saturated 1.31g | 4% |
Cholesterol 4.35mg | - |
Vitamins | |
Vitamin A 12ug | 1% |
Choline 2.46mg | 0% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.07ug | 3% |
Vitamin C 0.16mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 0.50mg | 5% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 50mg | 4% |
Potassium, K 30mg | 1% |
Selenium, Se 6ug | 11% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.36mg | 3% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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