Garlic cherry tomato pasta with arugula
Savor the vibrant flavors of our Garlic Cherry Tomato Pasta with Arugula! This easy-to-make, delicious dish combines sautéed garlic, juicy cherry tomatoes, fresh arugula, and perfectly cooked pasta, all brought together with a drizzle of olive oil and a hint of black pepper and salt. Perfect for a quick weeknight dinner or a special occasion!
- 03 May 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Garlic cherry tomato pasta with arugula is a delightful and simple dish perfect for any night of the week. This recipe combines the robust flavor of garlic, the sweetness of cherry tomatoes, and the peppery bite of fresh arugula with al dente pasta. It's a quick and tasty meal that brings together fresh ingredients for a beautifully balanced plate of Italian-inspired comfort food.
Ingredients:
Instructions:
- Mince the garlic cloves.
- Rinse and halve the cherry tomatoes.
- Rinse the arugula and set aside.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Once cooked, reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta is cooking, heat 4 tablespoons of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant, being careful not to burn it.
- Add the halved cherry tomatoes to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the tomatoes start to break down and create a sauce.
- Add the cooked pasta to the skillet with the garlic and cherry tomatoes.
- If the mixture seems too thick, gradually add some of the reserved pasta water to loosen it up and create a smooth sauce.
- Season with a dash of salt and black pepper to taste. Mix well to ensure the pasta is well-coated with the sauce.
- Remove the skillet from heat and gently fold in the arugula until it is slightly wilted by the warmth of the pasta and sauce.
- Divide the pasta among serving plates or bowls.
- Drizzle with a bit more olive oil if desired.
- Serve immediately and enjoy this fresh, flavorful dish!
Tips:
- For a richer flavor, consider roasting the cherry tomatoes in the oven with a bit of olive oil, salt, and pepper for 20 minutes at 400°F (200°C) before adding them to the pasta.
- Be sure to reserve some pasta water before draining. Adding a splash of this starchy water to the pasta after combining it with the sauce helps bind the sauce and pasta together.
- Feel free to add a sprinkle of freshly grated Parmesan cheese on top for an extra layer of flavor.
- Use high-quality olive oil, as it will significantly enhance the taste of the final dish.
- If you like a bit of heat, add a pinch of red pepper flakes when cooking the garlic.
Congratulations! Your garlic cherry tomato pasta with arugula is ready to be served. The harmonious blend of garlic, cherry tomatoes, and arugula creates a tasty and vibrant dish that is sure to tantalize your taste buds. Whether you are preparing this for a family dinner or a quick meal for one, this recipe is a reliable go-to for delicious and satisfying results.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 240kcal | 10% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.73g | 10% |
| Sugar 6g | 6% |
| Fat | |
| Fat 15g | 17% |
| Saturated 2.09g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 20mg | 4% |
| Vitamin B1 0.57mg | 47% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 4.98mg | 31% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 160ug | 40% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 22mg | 24% |
| Vitamin E 0.89mg | 6% |
| Vitamin K 18ug | 14% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 2.37mg | 22% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 500mg | 15% |
| Selenium, Se 36ug | 65% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 1.09mg | 10% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Panzanella
Perfect for a light lunch or a vibrant side dish, it's a simple yet delicious way to enjoy the bounty of the season.
06 Jun 2024Pan-seared peppered steaks with mushroom and spinach sauce
Ready to impress in just a few simple steps.
12 May 2024Asparagus, basil & lemon risotto
Elevate your dinner with this delicious, Italian-inspired recipe.
26 Mar 2024Steak with semi dried tomato and caper butter
Easy to make and incredibly delicious, it’s an ideal choice for a special dinner at home.
24 Mar 2024Broccoli and asparagus frittata with lentils and hazelnuts
A delicious, protein-packed meal that's perfect for brunch or a light dinner.
19 Mar 2024Beef wellington
Follow our step-by-step guide to create a show-stopping meal sure to impress your guests.
29 Apr 2024Whole-wheat mostaccioli alfredo with parsley and parmesan
Perfect for a delightful and satisfying meal.
16 May 2024Lemon-herb baked salmon with tomatoes and shallots
Perfect for a healthy weeknight dinner, this recipe is easy to prepare and packed with vibrant, fresh taste.
05 Jun 2024Creamy shrimp curry
Ready in under an hour, it's a delicious, healthy meal option that will impress family and friends.
15 May 2024Beef and vegetable bolognaise
Enjoy a fulfilling dining experience with this wholesome recipe.
29 Mar 2024Rosemary grilled cod with garlic and onion
Try it now for a burst of rich flavors and a nutritional boost.
06 Apr 2024Bow tie pasta with zucchini and onion in olive oil
A quick, delicious, and wholesome dinner option for any night of the week.
09 Jun 2024Chargrilled salmon with avocado salsa
Enjoy a delicious balance of protein and greens in every bite.
25 Apr 2024