Garlic cherry tomato pasta with arugula
Savor the vibrant flavors of our Garlic Cherry Tomato Pasta with Arugula! This easy-to-make, delicious dish combines sautéed garlic, juicy cherry tomatoes, fresh arugula, and perfectly cooked pasta, all brought together with a drizzle of olive oil and a hint of black pepper and salt. Perfect for a quick weeknight dinner or a special occasion!
Cook time 15 min
Prep time 10 min
Ingredients:
2 garlic cloves4 cups cherry tomatoes
1 dash black pepper
8 oz pasta
1 dash salt
1 cup arugula
4 tbsp olive oil
Garlic cherry tomato pasta with arugula is a delightful and simple dish perfect for any night of the week. This recipe combines the robust flavor of garlic, the sweetness of cherry tomatoes, and the peppery bite of fresh arugula with al dente pasta. It's a quick and tasty meal that brings together fresh ingredients for a beautifully balanced plate of Italian-inspired comfort food.
Instructions:
- Mince the garlic cloves.
- Rinse and halve the cherry tomatoes.
- Rinse the arugula and set aside.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Once cooked, reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta is cooking, heat 4 tablespoons of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant, being careful not to burn it.
- Add the halved cherry tomatoes to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the tomatoes start to break down and create a sauce.
- Add the cooked pasta to the skillet with the garlic and cherry tomatoes.
- If the mixture seems too thick, gradually add some of the reserved pasta water to loosen it up and create a smooth sauce.
- Season with a dash of salt and black pepper to taste. Mix well to ensure the pasta is well-coated with the sauce.
- Remove the skillet from heat and gently fold in the arugula until it is slightly wilted by the warmth of the pasta and sauce.
- Divide the pasta among serving plates or bowls.
- Drizzle with a bit more olive oil if desired.
- Serve immediately and enjoy this fresh, flavorful dish!
Tips:
- For a richer flavor, consider roasting the cherry tomatoes in the oven with a bit of olive oil, salt, and pepper for 20 minutes at 400°F (200°C) before adding them to the pasta.
- Be sure to reserve some pasta water before draining. Adding a splash of this starchy water to the pasta after combining it with the sauce helps bind the sauce and pasta together.
- Feel free to add a sprinkle of freshly grated Parmesan cheese on top for an extra layer of flavor.
- Use high-quality olive oil, as it will significantly enhance the taste of the final dish.
- If you like a bit of heat, add a pinch of red pepper flakes when cooking the garlic.
Congratulations! Your garlic cherry tomato pasta with arugula is ready to be served. The harmonious blend of garlic, cherry tomatoes, and arugula creates a tasty and vibrant dish that is sure to tantalize your taste buds. Whether you are preparing this for a family dinner or a quick meal for one, this recipe is a reliable go-to for delicious and satisfying results.
Nutrition per serving
4 ServingsCalories 240kcal
Protein 9g
Carbohydrates 50g
Fiber 3.73g
Sugar 6g
Fat 15g
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