Garlic cherry tomato pasta with arugula is a delightful and simple dish perfect for any night of the week. This recipe combines the robust flavor of garlic, the sweetness of cherry tomatoes, and the peppery bite of fresh arugula with al dente pasta. It's a quick and tasty meal that brings together fresh ingredients for a beautifully balanced plate of Italian-inspired comfort food.
- For a richer flavor, consider roasting the cherry tomatoes in the oven with a bit of olive oil, salt, and pepper for 20 minutes at 400°F (200°C) before adding them to the pasta.
- Be sure to reserve some pasta water before draining. Adding a splash of this starchy water to the pasta after combining it with the sauce helps bind the sauce and pasta together.
- Feel free to add a sprinkle of freshly grated Parmesan cheese on top for an extra layer of flavor.
- Use high-quality olive oil, as it will significantly enhance the taste of the final dish.
- If you like a bit of heat, add a pinch of red pepper flakes when cooking the garlic.
Congratulations! Your garlic cherry tomato pasta with arugula is ready to be served. The harmonious blend of garlic, cherry tomatoes, and arugula creates a tasty and vibrant dish that is sure to tantalize your taste buds. Whether you are preparing this for a family dinner or a quick meal for one, this recipe is a reliable go-to for delicious and satisfying results.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 3.73g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 15g | 17% |
Saturated 2.09g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 20mg | 4% |
Vitamin B1 0.57mg | 47% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 4.98mg | 31% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 160ug | 40% |
Vitamin B12 0.00ug | 0% |
Vitamin C 22mg | 24% |
Vitamin E 0.89mg | 6% |
Vitamin K 18ug | 14% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 2.37mg | 22% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 150mg | 12% |
Potassium, K 500mg | 15% |
Selenium, Se 36ug | 65% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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