Parmesan garlic wafers are a delicious and savory snack that are perfect for any occasion. These crispy, cheesy treats are easy to make and require just a handful of ingredients. Whether you're hosting a party, looking for a delightful appetizer, or simply craving something scrumptious, these wafers are sure to impress.
- Ensure that you use freshly grated Parmesan cheese for the best flavor and texture.
- Spread the mixture evenly on the baking sheet to ensure consistent cooking and even crispiness.
- Keep an eye on the wafers as they bake, since they can go from golden brown to burnt quickly.
- Allow the wafers to cool completely on a wire rack to achieve maximum crunchiness.
- Feel free to experiment with adding different herbs and spices to customize the flavor to your liking.
Parmesan garlic wafers are a simple yet delicious treat that can be prepared in no time. With just a few basic ingredients, you can create a crispy, savory snack that everyone will love. Follow the tips provided to ensure the best results, and enjoy these delightful wafers on any occasion.
Nutrition Facts | |
---|---|
Serving Size | 20 grams |
Energy | |
Calories 80kcal | 3% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 3.14g | 1% |
Fiber 0.04g | 0% |
Sugar 0.02g | 0% |
Fat | |
Fat 5g | 6% |
Saturated 2.91g | 10% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 2.83mg | 1% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.03mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 1.41ug | 0% |
Vitamin B12 0.25ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.32ug | 0% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 0.10mg | 1% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 120mg | 10% |
Potassium, K 36mg | 1% |
Selenium, Se 7ug | 12% |
Sodium, Na 380mg | 25% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 4.39g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in less than 45 minutes, this recipe is sure to become a family favorite.
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