Parmesan garlic wafers
Crispy and flavorful Parmesan Garlic Wafers made with just five simple ingredients! These delightful cheese crisps combine grated Parmesan, all-purpose flour, garlic powder, onion powder, and salt for a perfect snack or soup topping. Ready in minutes and irresistibly tasty!
Cook time 35 min
Prep time 10 min
Ingredients:
1.50 cup grated parmesan cheese1 tbsp all-purpose white wheat flour
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
Parmesan garlic wafers are a delicious and savory snack that are perfect for any occasion. These crispy, cheesy treats are easy to make and require just a handful of ingredients. Whether you're hosting a party, looking for a delightful appetizer, or simply craving something scrumptious, these wafers are sure to impress.
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a medium bowl, combine the grated Parmesan cheese, flour, garlic powder, onion powder, and salt. Mix all ingredients thoroughly until they are evenly distributed.
Using a tablespoon or a small cookie scoop, place small mounds of the cheese mixture onto the prepared baking sheet. Space them about 2 inches apart as they will spread during baking. Flatten each mound slightly with the back of a spoon to form thin, even circles.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the wafers are lightly golden and crispy. Keep a close eye on them as they can go from perfect to overcooked quickly.
Remove the baking sheet from the oven and allow the wafers to cool on the sheet for a few minutes. Carefully transfer the wafers to a wire rack to cool completely. They will continue to crisp up as they cool.
Enjoy the Parmesan garlic wafers on their own as a snack, or serve them with soups, salads, or as a crunchy topping to various dishes.
Tips:
- Ensure that you use freshly grated Parmesan cheese for the best flavor and texture.
- Spread the mixture evenly on the baking sheet to ensure consistent cooking and even crispiness.
- Keep an eye on the wafers as they bake, since they can go from golden brown to burnt quickly.
- Allow the wafers to cool completely on a wire rack to achieve maximum crunchiness.
- Feel free to experiment with adding different herbs and spices to customize the flavor to your liking.
Parmesan garlic wafers are a simple yet delicious treat that can be prepared in no time. With just a few basic ingredients, you can create a crispy, savory snack that everyone will love. Follow the tips provided to ensure the best results, and enjoy these delightful wafers on any occasion.
Nutrition per serving
8 ServingsCalories 80kcal
Protein 6g
Carbohydrates 3.14g
Fiber 0.04g
Sugar 0.02g
Fat 5g
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