Parmesan garlic wafers
Parmesan garlic wafers are crispy, savoury snacks made from grated Parmesan, combined with aromatic garlic and onion powders. Easy to prepare, these wafers are perfect for parties or as a delightful appetizer.
Cook time 35 min
Prep time 10 min
Ingredients:
1.50 cup grated parmesan cheese1 tbsp all-purpose white wheat flour
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
Parmesan garlic wafers are a delicious and savory snack that are perfect for any occasion. These crispy, cheesy treats are easy to make and require just a handful of ingredients. Whether you're hosting a party, looking for a delightful appetizer, or simply craving something scrumptious, these wafers are sure to impress.
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a medium bowl, combine the grated Parmesan cheese, flour, garlic powder, onion powder, and salt. Mix all ingredients thoroughly until they are evenly distributed.
Using a tablespoon or a small cookie scoop, place small mounds of the cheese mixture onto the prepared baking sheet. Space them about 2 inches apart as they will spread during baking. Flatten each mound slightly with the back of a spoon to form thin, even circles.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the wafers are lightly golden and crispy. Keep a close eye on them as they can go from perfect to overcooked quickly.
Remove the baking sheet from the oven and allow the wafers to cool on the sheet for a few minutes. Carefully transfer the wafers to a wire rack to cool completely. They will continue to crisp up as they cool.
Enjoy the Parmesan garlic wafers on their own as a snack, or serve them with soups, salads, or as a crunchy topping to various dishes.
Parmesan garlic wafers are a simple yet delicious treat that can be prepared in no time. With just a few basic ingredients, you can create a crispy, savory snack that everyone will love. Follow the tips provided to ensure the best results, and enjoy these delightful wafers on any occasion.
Parmesan garlic wafers FAQ:
Bake the wafers for 5-7 minutes at 375°F (190°C). Keep a close eye on them as they can quickly go from golden to overcooked.
If the wafers aren’t crispy, they may need additional baking time. Return them to the oven for 1-2 more minutes, but watch them closely to prevent burning.
Yes, you can use other hard cheeses like Pecorino Romano or aged Asiago, but be mindful of the flavor as it will change the overall taste of the wafers.
Store the wafers in an airtight container at room temperature for up to 3 days. For maximum crispiness, avoid refrigerating.
A baking sheet lined with parchment paper or a silicone baking mat is best to prevent sticking and ensure even baking.
Cooking Tips:
- Ensure that you use freshly grated Parmesan cheese for the best flavor and texture.
- Spread the mixture evenly on the baking sheet to ensure consistent cooking and even crispiness.
- Keep an eye on the wafers as they bake, since they can go from golden brown to burnt quickly.
- Allow the wafers to cool completely on a wire rack to achieve maximum crunchiness.
- Feel free to experiment with adding different herbs and spices to customize the flavor to your liking.
Nutrition Facts
8 ServingsCalories 80kcal
Protein 6g
Carbohydrates 3.14g
Fiber 0.04g
Sugar 0.02g
Fat 5g
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