Parmesan garlic wafers
Crispy and flavorful Parmesan Garlic Wafers made with just five simple ingredients! These delightful cheese crisps combine grated Parmesan, all-purpose flour, garlic powder, onion powder, and salt for a perfect snack or soup topping. Ready in minutes and irresistibly tasty!
- 11 Mar 2025
- Cook time 35 min
- Prep time 10 min
- 8 Servings
- 2 Ingredients
Parmesan garlic wafers are a delicious and savory snack that are perfect for any occasion. These crispy, cheesy treats are easy to make and require just a handful of ingredients. Whether you're hosting a party, looking for a delightful appetizer, or simply craving something scrumptious, these wafers are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a medium bowl, combine the grated Parmesan cheese, flour, garlic powder, onion powder, and salt. Mix all ingredients thoroughly until they are evenly distributed.
Using a tablespoon or a small cookie scoop, place small mounds of the cheese mixture onto the prepared baking sheet. Space them about 2 inches apart as they will spread during baking. Flatten each mound slightly with the back of a spoon to form thin, even circles.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the wafers are lightly golden and crispy. Keep a close eye on them as they can go from perfect to overcooked quickly.
Remove the baking sheet from the oven and allow the wafers to cool on the sheet for a few minutes. Carefully transfer the wafers to a wire rack to cool completely. They will continue to crisp up as they cool.
Enjoy the Parmesan garlic wafers on their own as a snack, or serve them with soups, salads, or as a crunchy topping to various dishes.
Tips:
- Ensure that you use freshly grated Parmesan cheese for the best flavor and texture.
- Spread the mixture evenly on the baking sheet to ensure consistent cooking and even crispiness.
- Keep an eye on the wafers as they bake, since they can go from golden brown to burnt quickly.
- Allow the wafers to cool completely on a wire rack to achieve maximum crunchiness.
- Feel free to experiment with adding different herbs and spices to customize the flavor to your liking.
Parmesan garlic wafers are a simple yet delicious treat that can be prepared in no time. With just a few basic ingredients, you can create a crispy, savory snack that everyone will love. Follow the tips provided to ensure the best results, and enjoy these delightful wafers on any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 20 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 3.14g | 1% |
| Fiber 0.04g | 0% |
| Sugar 0.02g | 0% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.91g | 10% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 2.83mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.03mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 1.41ug | 0% |
| Vitamin B12 0.25ug | 11% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.32ug | 0% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.10mg | 1% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 36mg | 1% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 4.39g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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