Parmesan garlic wafers

Crispy and flavorful Parmesan Garlic Wafers made with just five simple ingredients! These delightful cheese crisps combine grated Parmesan, all-purpose flour, garlic powder, onion powder, and salt for a perfect snack or soup topping. Ready in minutes and irresistibly tasty!

  • 11 Mar 2025
  • Cook time 35 min
  • Prep time 10 min
  • 8 Servings
  • 2 Ingredients

Parmesan garlic wafers

Parmesan garlic wafers are a delicious and savory snack that are perfect for any occasion. These crispy, cheesy treats are easy to make and require just a handful of ingredients. Whether you're hosting a party, looking for a delightful appetizer, or simply craving something scrumptious, these wafers are sure to impress.

Ingredients:

1.50 cup grated parmesan cheese
150g
1 tbsp all-purpose white wheat flour
8g
1/4 tsp garlic powder
1g
1/4 tsp onion powder
1g
1/4 tsp salt
1g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Mixture:
In a medium bowl, combine the grated Parmesan cheese, flour, garlic powder, onion powder, and salt. Mix all ingredients thoroughly until they are evenly distributed.
3. Shape the Wafers:
Using a tablespoon or a small cookie scoop, place small mounds of the cheese mixture onto the prepared baking sheet. Space them about 2 inches apart as they will spread during baking. Flatten each mound slightly with the back of a spoon to form thin, even circles.
4. Bake:
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the wafers are lightly golden and crispy. Keep a close eye on them as they can go from perfect to overcooked quickly.
5. Cool:
Remove the baking sheet from the oven and allow the wafers to cool on the sheet for a few minutes. Carefully transfer the wafers to a wire rack to cool completely. They will continue to crisp up as they cool.
6. Serve:
Enjoy the Parmesan garlic wafers on their own as a snack, or serve them with soups, salads, or as a crunchy topping to various dishes.

Tips:

- Ensure that you use freshly grated Parmesan cheese for the best flavor and texture.

- Spread the mixture evenly on the baking sheet to ensure consistent cooking and even crispiness.

- Keep an eye on the wafers as they bake, since they can go from golden brown to burnt quickly.

- Allow the wafers to cool completely on a wire rack to achieve maximum crunchiness.

- Feel free to experiment with adding different herbs and spices to customize the flavor to your liking.

Parmesan garlic wafers are a simple yet delicious treat that can be prepared in no time. With just a few basic ingredients, you can create a crispy, savory snack that everyone will love. Follow the tips provided to ensure the best results, and enjoy these delightful wafers on any occasion.

Nutrition Facts
Serving Size20 grams
Energy
Calories 80kcal4%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 3.14g1%
Fiber 0.04g0%
Sugar 0.02g0%
Fat
Fat 5g6%
Saturated 2.91g10%
Cholesterol 16mg-
Vitamins
Vitamin A 44ug5%
Choline 2.83mg1%
Vitamin B1 0.01mg1%
Vitamin B2 0.06mg5%
Vitamin B3 0.03mg0%
Vitamin B6 0.02mg1%
Vitamin B9 1.41ug0%
Vitamin B12 0.25ug11%
Vitamin C 0.00mg0%
Vitamin E 0.10mg1%
Vitamin K 0.32ug0%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.01mg1%
Iron, Fe 0.10mg1%
Magnesium, Mg 7mg2%
Phosphorus, P 120mg10%
Potassium, K 36mg1%
Selenium, Se 7ug12%
Sodium, Na 380mg25%
Zinc, Zn 0.83mg8%
Water
Water 4.39g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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