Italian beef pot pies
Indulge in savory comfort with these Italian Beef Pot Pies—filled with ground beef, hearty vegetables, and rich pasta sauce. Topped with creamy mashed potatoes infused with rosemary and parmesan, each bite is a delightful explosion of flavors! Perfect for family dinners or a cozy night in.
- 11 May 2024
- Cook time 80 min
- Prep time 10 min
- 8 Servings
- 10 Ingredients
Italian beef pot pies are a hearty and comforting dish that combines the rich flavors of ground beef, pasta sauce, and aromatic rosemary, all topped with a creamy mashed potato crust. This recipe is perfect for a cozy family dinner or a special gathering, bringing together simple, wholesome ingredients to create a delicious meal.
Ingredients:
Instructions:
- Peel and dice the potatoes into uniform pieces.
- Place the potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15 minutes. Drain and return them to the pot.
- Add the butter and milk to the cooked potatoes.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions and diced carrots. Cook until the onions are translucent and the carrots are tender, approximately 5-7 minutes.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned and fully cooked through, about 8-10 minutes. Drain any excess fat.
- Stir in the pasta sauce and finely chopped rosemary. Let the mixture simmer for 5 minutes, allowing the flavors to meld together. Season with salt and pepper.
- Preheat your oven to 375°F (190°C).
- Divide the beef mixture evenly among individual oven-safe ramekins or a baking dish.
- Spoon the mashed potatoes on top of the beef mixture, spreading them out evenly. Use a fork to create peaks on the mashed potatoes for a decorative touch.
- Sprinkle the grated parmesan cheese evenly over the mashed potatoes.
- Place the ramekins or baking dish on a baking sheet to catch any drips.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the filling is bubbling.
- Carefully remove the pot pies from the oven and let them cool for a few minutes before serving.
Tips:
- For a richer flavor, you can use a combination of ground beef and Italian sausage.
- To save time, make the mashed potatoes ahead of time and store them in the refrigerator until you're ready to use them.
- If you prefer a chunkier texture, leave some small pieces of potato when mashing.
- Add some chopped garlic to the beef mixture for an extra layer of flavor.
- If you like a bit of spice, sprinkle in some red pepper flakes while cooking the beef.
- Use a piping bag to neatly pipe the mashed potatoes on top of the beef mixture in the pot pies.
- For a golden brown crust, brush the mashed potatoes with a little bit of melted butter before baking.
Italian beef pot pies are a delightful mix of savory beef filling and creamy mashed potatoes, infused with earthy rosemary and tangy parmesan cheese. This dish is sure to become a family favorite, offering warmth and satisfaction in every bite. Enjoy this fusion of traditional Italian flavors with the comforting essence of a classic pot pie.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 550kcal | 22% |
| Protein | |
| Protein 27g | 17% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.79g | 10% |
| Sugar 8g | 8% |
| Fat | |
| Fat 40g | 49% |
| Saturated 18g | 57% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 280ug | 32% |
| Choline 90mg | 17% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.31mg | 23% |
| Vitamin B3 8mg | 50% |
| Vitamin B6 0.77mg | 46% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 2.65ug | 110% |
| Vitamin C 20mg | 22% |
| Vitamin E 1.74mg | 12% |
| Vitamin K 15ug | 12% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 3.46mg | 31% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 970mg | 29% |
| Selenium, Se 22ug | 40% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 6mg | 52% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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