Spinach and ricotta hasselback chicken
Indulge in a mouthwatering Spinach and Ricotta Hasselback Chicken recipe! Tender chicken breasts stuffed with a savory spinach and creamy ricotta filling, topped with melted cheddar cheese and a hint of paprika. A delicious and nutritious meal that's perfect for any dinner occasion.
- 29 Mar 2025
- Cook time 25 min
- Prep time 5 min
- 2 Servings
- 8 Ingredients
Spinach and ricotta hasselback chicken is a delightful and nutritious dish that combines tender chicken breasts with a flavorful filling of spinach and ricotta cheese. This dish is perfect for dinner parties or a cozy weeknight meal, providing a gourmet experience with simple, fresh ingredients.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and dry the spinach. In a skillet over medium heat, add the olive oil.
- Once the oil is hot, add the spinach and sauté until wilted, about 2-3 minutes.
- Remove the spinach from the heat and let it cool slightly.
- In a mixing bowl, combine the wilted spinach and ricotta cheese. Mix well until the spinach is evenly distributed throughout the ricotta. Season the mixture with a dash of salt and a dash of black pepper.
- Place the chicken breasts on a cutting board. Using a sharp knife, make several slits across each chicken breast, being careful not to cut all the way through. The slits should be about 1/2 inch apart.
- Season both sides of the chicken breasts with a dash of salt and black pepper.
- Carefully stuff the spinach and ricotta mixture into each of the slits in the chicken breasts. Ensure that the mixture is evenly distributed and packed into the slits.
- Place the chicken breasts in a baking dish.
- Sprinkle the shredded cheddar cheese over the top of the stuffed chicken breasts.
- Sprinkle the paprika evenly over the top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Tips:
- Pound the chicken breasts to an even thickness before making the cuts to ensure they cook evenly.
- Use fresh spinach for the best flavor and texture, but you can substitute with frozen spinach if needed. Be sure to thaw and drain it completely.
- You can add other herbs and spices to the ricotta mixture to suit your taste. Freshly grated nutmeg, garlic powder, or Italian seasoning can add a deeper flavor.
- Be careful not to overstuff the chicken. It’s better to have a little extra filling left over than to have it overflowing.
- For a crispier top, you can broil the chicken for the last 2-3 minutes of cooking.
Spinach and ricotta hasselback chicken is a mouthwatering recipe that offers a unique twist on traditional stuffed chicken breasts. With a few simple ingredients and straightforward steps, you can create a dish that's both impressive and delicious. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded, nutritious meal that will undoubtedly be a hit with your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 60g | 39% |
| Carbohydrates | |
| Carbohydrates 3.28g | 1% |
| Fiber 0.86g | 2% |
| Sugar 0.37g | 0% |
| Fat | |
| Fat 16g | 18% |
| Saturated 6g | 19% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 210ug | 24% |
| Choline 200mg | 36% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.59mg | 45% |
| Vitamin B3 22mg | 138% |
| Vitamin B6 1.94mg | 114% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.71ug | 30% |
| Vitamin C 9mg | 10% |
| Vitamin E 2.31mg | 15% |
| Vitamin K 150ug | 122% |
| Minerals | |
| Calcium, Ca 220mg | 17% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 1.54mg | 14% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 620mg | 49% |
| Potassium, K 970mg | 28% |
| Selenium, Se 60ug | 111% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 2.63mg | 24% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Coconut chicken souvlaki with feta, dill and oregano
Paired with fresh vegetables and warm pita bread, this Mediterranean-inspired dish is a delightful culinary experience that’s perfect for any meal.
16 Apr 2025Keto stuffed meatloaf with spinach, goat cheese and herbs
Perfect for keto dieters and anyone craving a delicious, comforting dinner.
28 Mar 2025