Spinach and ricotta hasselback chicken
Indulge in a mouthwatering Spinach and Ricotta Hasselback Chicken recipe! Tender chicken breasts stuffed with a savory spinach and creamy ricotta filling, topped with melted cheddar cheese and a hint of paprika. A delicious and nutritious meal that's perfect for any dinner occasion.
Cook time 25 min
Prep time 5 min
Ingredients:
1 tsp olive oil1 lb chicken breasts
2 cups spinach
4 tbsp ricotta cheese
1 dash salt
1 dash black pepper
1/4 cup cheddar cheese
1 tsp paprika
Spinach and ricotta hasselback chicken is a delightful and nutritious dish that combines tender chicken breasts with a flavorful filling of spinach and ricotta cheese. This dish is perfect for dinner parties or a cozy weeknight meal, providing a gourmet experience with simple, fresh ingredients.
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and dry the spinach. In a skillet over medium heat, add the olive oil.
- Once the oil is hot, add the spinach and sauté until wilted, about 2-3 minutes.
- Remove the spinach from the heat and let it cool slightly.
- In a mixing bowl, combine the wilted spinach and ricotta cheese. Mix well until the spinach is evenly distributed throughout the ricotta. Season the mixture with a dash of salt and a dash of black pepper.
- Place the chicken breasts on a cutting board. Using a sharp knife, make several slits across each chicken breast, being careful not to cut all the way through. The slits should be about 1/2 inch apart.
- Season both sides of the chicken breasts with a dash of salt and black pepper.
- Carefully stuff the spinach and ricotta mixture into each of the slits in the chicken breasts. Ensure that the mixture is evenly distributed and packed into the slits.
- Place the chicken breasts in a baking dish.
- Sprinkle the shredded cheddar cheese over the top of the stuffed chicken breasts.
- Sprinkle the paprika evenly over the top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Tips:
- Pound the chicken breasts to an even thickness before making the cuts to ensure they cook evenly.
- Use fresh spinach for the best flavor and texture, but you can substitute with frozen spinach if needed. Be sure to thaw and drain it completely.
- You can add other herbs and spices to the ricotta mixture to suit your taste. Freshly grated nutmeg, garlic powder, or Italian seasoning can add a deeper flavor.
- Be careful not to overstuff the chicken. It’s better to have a little extra filling left over than to have it overflowing.
- For a crispier top, you can broil the chicken for the last 2-3 minutes of cooking.
Spinach and ricotta hasselback chicken is a mouthwatering recipe that offers a unique twist on traditional stuffed chicken breasts. With a few simple ingredients and straightforward steps, you can create a dish that's both impressive and delicious. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded, nutritious meal that will undoubtedly be a hit with your family and friends.
Nutrition per serving
2 ServingsCalories 380kcal
Protein 60g
Carbohydrates 3.28g
Fiber 0.86g
Sugar 0.37g
Fat 16g
More recipes
Pumpkin gnocchi with butter and spinach
Sautéed onions, olive oil, and rich butter bring everything together for a mouth-watering experience.
26 May 2025Citrus broiled salmon
Marinated with fresh orange juice, seasoned with salt, vinegar, and black pepper, then broiled to perfection with a touch of onion – perfect for a flavorful, nutritious meal.
13 May 2025Beef skewers with peppers and tomatoes
Perfect for a flavorful and hearty meal, ready in no time.
02 Jun 2025Chicken nasi goreng
Made with aromatic basmati rice, tender chicken thighs, fresh scallions, and topped with perfectly cooked eggs and vibrant coriander leaves for a deliciously satisfying meal.
01 Apr 2025Spaghetti with tomatoes
Ready in no time and bursting with Mediterranean flavors, it's the perfect dish for a quick and delicious meal.
02 Jun 2025