Garlic and cheese baguette bread
Enjoy a flavor-packed Garlic and Cheese Baguette Bread with layers of cheddar and parmesan cheese, creamy mayonnaise, and rich butter. Enhanced with fresh garlic, onions, and parsley, this savory delight offers a crispy, golden-brown baguette experience—perfect as a delectable appetizer or a comforting side dish. Easy to make and irresistibly delicious!
- 29 Mar 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Garlic and cheese baguette bread is a delightful appetizer or side dish that combines the rich flavors of cheddar and parmesan cheese with the aromatic essence of garlic and fresh parsley. With its crispy exterior and gooey, cheesy interior, this dish is perfect for any occasion and is sure to be a hit among your friends and family.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cheddar cheese, grated parmesan cheese, and mayonnaise salad dressing. Mix well until all ingredients are thoroughly combined.
In a smaller bowl, mix the softened butter with the finely chopped onions, minced garlic, salt, and black pepper. Stir until the mixture is well-blended and smooth.
Cut the baguette in half lengthwise, then cut each half into smaller pieces if desired for easier serving.
Evenly spread the butter and garlic mixture over the cut sides of the baguette. Make sure to cover the entire surface for a flavorful base.
6. Add the Cheese Topping:
Generously spread the cheese and mayonnaise mixture over the buttered baguette pieces. Ensure the cheese mixture is evenly distributed and covers the entire surface.
Place the prepared baguette pieces on a baking sheet. Bake them in the preheated oven for 15-20 minutes or until the cheese is melted, bubbly, and slightly golden brown.
While the bread is baking, chop the fresh parsley.
Once baked, remove the baguette pieces from the oven. Allow them to cool slightly, then sprinkle the fresh parsley evenly over the top.
Serve the garlic and cheese baguette bread warm. Enjoy as an appetizer, side dish, or snack!
Tips:
- Make sure to finely chop the garlic and onions for a smoother mixture and better distribution of flavor.
- Use unsalted butter to better control the saltiness of the dish.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the mixture.
- For a crispier texture, broil the baguette slices for a couple of minutes after baking, but be sure to watch them closely to prevent burning.
- Feel free to experiment with different types of cheese, such as mozzarella or gruyere, to create your own unique flavor.
Garlic and cheese baguette bread is a simple yet flavorful dish that is sure to impress. The combination of melted cheeses, garlic, and butter creates a rich and satisfying taste experience. Serve it warm straight from the oven, and watch it disappear quickly as everyone enjoys this delicious treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 950kcal | 38% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.11g | 6% |
| Sugar 6g | 6% |
| Fat | |
| Fat 70g | 85% |
| Saturated 36g | 116% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 600ug | 66% |
| Choline 36mg | 6% |
| Vitamin B1 0.46mg | 39% |
| Vitamin B2 0.71mg | 54% |
| Vitamin B3 3.03mg | 19% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 120ug | 30% |
| Vitamin B12 1.17ug | 49% |
| Vitamin C 22mg | 24% |
| Vitamin E 2.29mg | 15% |
| Vitamin K 280ug | 236% |
| Minerals | |
| Calcium, Ca 840mg | 65% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 3.57mg | 32% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 610mg | 49% |
| Potassium, K 320mg | 9% |
| Selenium, Se 50ug | 89% |
| Sodium, Na 1790mg | 119% |
| Zinc, Zn 4.85mg | 44% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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