Grilled oregano shrimp with onion and olive oil
Savor the flavors of Mediterranean cuisine with our Grilled Oregano Shrimp recipe. Succulent shrimps marinated in olive oil, black pepper, and salt, grilled to perfection with onions and infused with aromatic dried oregano. A quick and delicious seafood dish perfect for any occasion!
- 26 May 2024
- Cook time 25 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
{'text': "Elevate your seafood game with this delicious grilled oregano shrimp recipe that perfectly balances the rich flavors of olive oil, the mild spiciness of black pepper, and the aromatic essence of dried oregano. Quick and easy to prepare, this dish is perfect for a light but flavorful meal, whether you're cooking for yourself or hosting a small gathering."}
Ingredients:
Instructions:
- In a medium bowl, combine the olive oil, dried oregano, black pepper, and salt. Mix well to create the marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- While the shrimp are marinating, thinly slice the onion. Set aside.
- Preheat your grill to medium-high heat.
- Place the sliced onions on the grill and cook for about 3-5 minutes, turning occasionally, until they are tender and have nice grill marks. Remove from grill and set aside.
- Remove the shrimp from the marinade, allowing any excess marinade to drip off.
- Place the shrimp on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Arrange the grilled shrimp on a serving platter. Top with the grilled onions.
- Optionally, drizzle with a bit of extra olive oil and sprinkle a pinch of extra oregano for added flavor.
- Serve immediately, while the shrimp are still warm. This dish pairs beautifully with a side of steamed vegetables or a fresh green salad.
Tips:
- Ensure the shrimp is fresh and deveined for the best flavor and texture.
- Marinate the shrimp for at least 15-20 minutes to allow the flavors to meld.
- Use a grill or grill pan over medium-high heat to achieve the perfect char on the shrimp.
- Don't overcook the shrimp; they should be opaque and slightly firm to touch after grilling.
- Feel free to add a splash of lemon juice before serving for an extra zest.
{'text': "Grilled oregano shrimp with onion and olive oil is a simple yet delightful dish that brings out the best in seafood and herbs. This recipe, with its easy-to-find ingredients and straightforward steps, promises to be a hit at any meal. Enjoy the succulent shrimp, enhanced by the fragrant oregano and full-bodied olive oil, for a culinary experience that's as pleasing to the palate as it is to prepare."}
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 2.76g | 1% |
| Fiber 0.81g | 2% |
| Sugar 1.06g | 1% |
| Fat | |
| Fat 14g | 16% |
| Saturated 2.03g | 7% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 36mg | 6% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.81mg | 5% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.47ug | 19% |
| Vitamin C 1.46mg | 2% |
| Vitamin E 0.73mg | 5% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 100mg | 3% |
| Selenium, Se 12ug | 23% |
| Sodium, Na 490mg | 32% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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