Grilled oregano shrimp with onion
This grilled oregano shrimp recipe features succulent shrimp marinated in olive oil and oregano, complemented by sweet grilled onions. Quick to prepare, it’s ideal for a light yet flavorful meal.
Cook time 25 min
Prep time 20 min
Ingredients:
6 shrimps3/4 tsp black pepper
3/4 tsp salt
1 onion
1/4 cup olive oil
2 tsp dried oregano
Elevate your seafood game with this delicious grilled oregano shrimp recipe that perfectly balances the rich flavors of olive oil, the mild spiciness of black pepper, and the aromatic essence of dried oregano. Quick and easy to prepare, this dish is perfect for a light but flavorful meal, whether you're cooking for yourself or hosting a small gathering.
Instructions:
- In a medium bowl, combine the olive oil, dried oregano, black pepper, and salt. Mix well to create the marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- While the shrimp are marinating, thinly slice the onion. Set aside.
- Preheat your grill to medium-high heat.
- Place the sliced onions on the grill and cook for about 3-5 minutes, turning occasionally, until they are tender and have nice grill marks. Remove from grill and set aside.
- Remove the shrimp from the marinade, allowing any excess marinade to drip off.
- Place the shrimp on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Arrange the grilled shrimp on a serving platter. Top with the grilled onions.
- Optionally, drizzle with a bit of extra olive oil and sprinkle a pinch of extra oregano for added flavor.
- Serve immediately, while the shrimp are still warm. This dish pairs beautifully with a side of steamed vegetables or a fresh green salad.
Grilled oregano shrimp with onion is a simple yet delightful dish that brings out the best in seafood and herbs. This recipe, with its easy-to-find ingredients and straightforward steps, promises to be a hit at any meal. Enjoy the succulent shrimp, enhanced by the fragrant oregano and full-bodied olive oil, for a culinary experience that's as pleasing to the palate as it is to prepare.
Grilled oregano shrimp with onion FAQ:
Grill the shrimp for 2-3 minutes on each side. They’re done when they turn pink and opaque.
Store leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Yes, you can substitute fresh oregano for dried. Use about three times the amount of fresh oregano, as fresh herbs are less concentrated.
Use a grill preheated to medium-high heat. A grill basket can be helpful for holding the shrimp and onions if using a traditional grill.
Shrimp are done when they are pink, opaque, and firm to the touch. Avoid overcooking, as they can become rubbery.
Tips:
- Ensure the shrimp is fresh and deveined for the best flavor and texture.
- Marinate the shrimp for at least 15-20 minutes to allow the flavors to meld.
- Use a grill or grill pan over medium-high heat to achieve the perfect char on the shrimp.
- Don't overcook the shrimp; they should be opaque and slightly firm to touch after grilling.
- Feel free to add a splash of lemon juice before serving for an extra zest.
Nutrition per serving
4 ServingsCalories 40kcal
Protein 6g
Carbohydrates 2.76g
Fiber 0.81g
Sugar 1.06g
Fat 14g
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