Parmesan garlic chicken breasts

Parmesan garlic chicken breasts are tender and juicy, coated with a flavorful mixture of garlic-infused olive oil, Parmesan cheese, and breadcrumbs. This easy-to-make dish is perfect for a weeknight dinner that impresses.

21 Apr 2026
Cook time 35 min
Prep time 20 min

Ingredients:

4 chicken breasts
1/4 cup grated parmesan cheese
1/4 cup bread crumbs
1/4 cup olive oil
2 tsp garlic

Parmesan garlic chicken breasts are a delicious and easy-to-prepare dish that combines the savory flavors of garlic and Parmesan cheese with tender, juicy chicken. This recipe is perfect for a weeknight dinner or a special occasion, offering a burst of flavor without requiring extensive prep time.

Instructions:

1. Prepare the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:
- Rinse the chicken breasts under cold water and pat them dry with paper towels.

3. Make the Coating Mixture:
- In a shallow bowl or plate, combine the grated parmesan cheese and bread crumbs. Mix well to ensure even distribution.

4. Prep the Garlic Oil:
- In a small bowl, mix the olive oil with the minced garlic.

5. Coat the Chicken:
- Brush each chicken breast generously with the garlic-infused olive oil. Ensure that both sides are well-coated.
- Dredge the oiled chicken breasts in the parmesan and bread crumb mixture. Press gently so the coating adheres well.

6. Arrange for Baking:
- Place the coated chicken breasts on a baking sheet or in a baking dish. If you want an easier cleanup, line the baking sheet with parchment paper or foil.

7. Bake the Chicken:
- Put the chicken in the preheated oven and bake for 25-30 minutes, or until the coating is golden brown and the chicken is cooked through. An internal temperature of 165°F (75°C) indicates doneness.

8. Serve:
- Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken more moist and flavorful.

This Parmesan garlic chicken breast recipe is a tasty and straightforward way to enjoy a flavorful meal with minimal effort. With the right preparation and a few simple tips, you can create a dish that's sure to impress family and friends. Enjoy your delicious and aromatic Parmesan garlic chicken breasts!

Parmesan garlic chicken breasts FAQ:

What is the baking time for Parmesan garlic chicken breasts?

Bake the chicken breasts in a preheated oven at 375°F (190°C) for 25-30 minutes. Check for doneness to ensure the internal temperature reaches 165°F (75°C).

How should I store leftover Parmesan garlic chicken breasts?

Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months; just make sure to thaw it properly before reheating.

Can I substitute the grated Parmesan cheese?

Yes, you can substitute grated Parmesan with other hard cheeses like Pecorino Romano or Grana Padano. However, the flavor may vary slightly.

What should I do if the coating isn’t sticking to the chicken?

If the coating isn’t sticking, try adding a bit more olive oil to the chicken or pressing the coating mixture more firmly onto the chicken to help it adhere better.

What pan size is best for baking the chicken?

A standard baking sheet or a 9x13 inch baking dish works well for this recipe. Ensure there is enough space between the chicken breasts for even cooking.

Cooking Tips:

- Pound the chicken breasts to an even thickness for faster and more uniform cooking.

- Marinate the chicken in the olive oil and garlic mixture for 30 minutes to enhance the flavor.

- Use freshly grated Parmesan cheese for the best taste and texture.

- Consider adding a sprinkle of Italian seasoning or fresh herbs like parsley for additional flavor.

- Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Nutrition Facts

4 Servings
Calories 200kcal
Protein 30g
Carbohydrates 6g
Fiber 0.34g
Sugar 0.44g
Fat 18g

Parmesan garlic chicken breasts