This Teriyaki chicken and vegetable stir-fry is a delicious and nutritious meal perfect for a weeknight dinner. It's packed with lean protein from the chicken and a myriad of vitamins and minerals from the assortment of vegetables. The homemade teriyaki sauce brings a savory-sweet flavor that elevates the dish. Follow this recipe to whip up a satisfying stir-fry that the whole family will love.
- Cut the chicken and vegetables into uniform-sized pieces to ensure even cooking.
- For a deeper flavor, marinate the chicken in some teriyaki sauce for at least 30 minutes before cooking.
- Prepare all your ingredients before you start cooking, as stir-frying is a quick process and needs constant attention.
- If you like a thicker sauce, add an extra teaspoon of cornstarch.
- Feel free to add other vegetables such as bell peppers, snap peas, or mushrooms to the stir-fry for added variety and nutrition.
- Use a large, hot skillet or wok to stir-fry the ingredients quickly and evenly.
- Garnish with sesame seeds or chopped green onions for an extra touch of flavor and presentation.
This Teriyaki chicken and vegetable stir-fry is a quick, healthy, and flavorful meal that is sure to become a staple in your kitchen. The combination of tender chicken, crisp vegetables, and a rich teriyaki sauce is truly irresistible. Enjoy this dish over a bed of steamed rice or noodles for a complete meal. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 6g | 15% |
Sugar 22g | 23% |
Fat | |
Fat 11g | 13% |
Saturated 1.86g | 6% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 630ug | 70% |
Choline 160mg | 29% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 16mg | 101% |
Vitamin B6 1.61mg | 95% |
Vitamin B9 120ug | 31% |
Vitamin B12 0.30ug | 13% |
Vitamin C 130mg | 149% |
Vitamin E 1.51mg | 10% |
Vitamin K 150ug | 128% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 2.22mg | 20% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 470mg | 38% |
Potassium, K 1280mg | 38% |
Selenium, Se 36ug | 65% |
Sodium, Na 1470mg | 98% |
Zinc, Zn 2.04mg | 19% |
Water | |
Water 340g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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