Garlic-infused mac n cheese with parmesan and whole-grain wheat flour
This Garlic-infused Mac n Cheese features a creamy, garlicky cheese sauce made with parmesan and whole-grain wheat flour, creating a hearty twist on a classic dish. Perfect for a comforting meal, it’s baked until golden and crispy on top.
Cook time 20 min
Prep time 10 min
Ingredients:
1/2 cup garlic10 oz macaroni
4 tbsp olive oil
5 garlic cloves
4 tbsp whole-grain wheat flour
2 cups almond milk
1 dash salt
1 dash black pepper
1/2 cup grated parmesan cheese
2.50 tbsp yeast
1/4 cup bread crumbs
Garlic-infused mac n cheese with parmesan and whole-grain wheat flour is a delightful twist on a classic comfort food. This recipe harmonizes the rich, nutty flavors of parmesan with the wholesome goodness of whole-grain wheat flour and the creamy texture of almond milk, all brought together by a robust garlic infusion. Perfect for a cozy dinner or a fancy side dish, this mac n cheese will please both kids and adults alike.
Instructions:
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to the package instructions until al dente.
- Drain the macaroni and set aside.
- In a large saucepan over medium heat, add the olive oil.
- Add the minced garlic cloves and sauté until fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.
- Sprinkle the whole-grain wheat flour over the garlic and oil. Stir continuously to form a paste, cooking the raw taste out of the flour. This should take about 2 minutes.
- Slowly pour in the almond milk, whisking continuously to prevent lumps from forming.
- Cook the mixture, continuing to whisk until it thickens and starts to bubble, about 5-7 minutes.
- Add a dash of salt and black pepper to the sauce and stir to combine.
- Remove the saucepan from the heat.
- Stir in the grated Parmesan cheese and nutritional yeast until fully melted and incorporated into the sauce.
- Add the cooked macaroni to the sauce. Stir until all the macaroni is well-coated with the cheese sauce.
- Transfer the macaroni and cheese mixture to a greased baking dish.
- Sprinkle the bread crumbs evenly over the top of the macaroni and cheese.
- Place the baking dish in the preheated oven. Bake for about 20-25 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
In just a few steps, your delicious garlic-infused mac n cheese with parmesan and whole-grain wheat flour is ready to be enjoyed. This dish combines comfort and richness with a healthy twist, making it perfect for any occasion. Enjoy this creamy, cheesy delight and relish the wonderful flavor medley. Serve hot and savor each bite!
Garlic-infused mac n cheese with parmesan and whole-grain wheat flour FAQ:
Bake the garlic-infused mac n cheese in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden brown and crispy.
You'll know the mac n cheese is done when the top is golden brown and crispy. Additionally, the cheese sauce should be bubbling slightly around the edges.
Yes, you can substitute almond milk with any other milk, such as oat milk, soy milk, or dairy milk. Just ensure the alternative is unsweetened for the best flavor.
Store any leftover mac n cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
You can substitute whole-grain wheat flour with all-purpose flour if you prefer, keeping in mind it may alter the flavor and texture slightly.
Tips:
- Use freshly grated parmesan cheese for the best flavor.
- If you prefer a creamier texture, you can add a bit more almond milk to the sauce.
- For an extra crispy top layer, broil the mac n cheese for a few minutes after baking.
- Feel free to customize the dish with other cheeses like cheddar or gouda for a different flavor profile.
- Adding a sprinkle of fresh herbs such as parsley or chives can provide a burst of color and freshness.
Nutrition per serving
4 ServingsCalories 260kcal
Protein 13g
Carbohydrates 40g
Fiber 6g
Sugar 1.48g
Fat 20g
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