Baked eggs with spinach and tomato is a wholesome and delicious recipe that's perfect for breakfast, brunch, or even a light dinner. Packed with nutrients from spinach and tomatoes, and complemented by the rich taste of eggs and parmesan cheese, this dish is both satisfying and easy to prepare.
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- Use fresh spinach for the best flavor and texture, but if you only have frozen spinach, make sure to thaw and drain it thoroughly to remove excess water.
- Season the spinach and tomatoes well to enhance their natural flavors.
- Consider adding some herbs like basil or thyme for an extra layer of flavor.
- Monitor the eggs closely while baking to achieve your preferred level of doneness—slightly runny for a soft texture or fully set for a more firm bite.
Baked eggs with spinach and tomato is a delightful dish that combines simple ingredients to create a nutrient-packed meal. Whether you're serving it fresh out of the oven for breakfast or enjoying it as a quick, healthy dinner, this recipe is sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 3.97g | 1% |
Fiber 1.13g | 3% |
Sugar 1.12g | 1% |
Fat | |
Fat 8g | 9% |
Saturated 2.98g | 10% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 180mg | 32% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 0.37mg | 2% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 72ug | 19% |
Vitamin B12 0.60ug | 25% |
Vitamin C 14mg | 15% |
Vitamin E 1.34mg | 9% |
Vitamin K 150ug | 123% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 160mg | 13% |
Potassium, K 300mg | 9% |
Selenium, Se 18ug | 33% |
Sodium, Na 700mg | 47% |
Zinc, Zn 1.11mg | 10% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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