Roasted garlic and potato soup
Cozy up with a bowl of Roasted Garlic and Potato Soup! This creamy, comforting recipe is packed with flavor, featuring roasted garlic, fresh thyme, and a smooth blend of potatoes, onion, vegetable broth, and a touch of light sour cream. Perfect for a chilly evening!
- 15 Feb 2025
- Cook time 130 min
- Prep time 25 min
- 4 Servings
- 8 Ingredients
Roasted Garlic and Potato Soup is a comforting, hearty dish that combines the rich, caramelized flavors of roasted garlic with the creamy texture of potatoes. Perfect for a cozy night in or as a starter for a larger meal, this soup is both easy to make and incredibly delicious. The fresh thyme and light sour cream add an extra layer of flavor and creaminess that will leave you coming back for more.
Ingredients:
Instructions:
- Peel the garlic cloves and place them on a small piece of aluminum foil.
- Drizzle with a small amount of olive oil (about 1 tsp) and wrap the foil around the garlic.
- Roast in the preheated oven for about 20-25 minutes, or until the garlic is soft and fragrant. Set aside to cool.
- While the garlic is roasting, peel and chop the onion into small pieces.
- Peel and dice the potatoes into roughly 1-inch cubes.
- In a large pot, heat the remaining olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
- Pour in the water and vegetable broth.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.
- Add the roasted garlic to the pot.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a regular blender in batches and blend until smooth, then return it to the pot.
- Stir in the fresh thyme.
- Season with salt and pepper to taste.
- Stir in the light sour cream until fully incorporated.
- Allow the soup to warm through for a few more minutes on low heat.
Tips:
- Roast the garlic cloves until they are golden brown and fragrant, as this will enhance the flavor of your soup.
- Use a good quality olive oil to add richness and depth to the soup.
- Make sure to dice the onion and potatoes into uniform pieces to ensure even cooking.
- Blend the soup to your desired consistency – smooth for a creamier texture or leave some chunks for a heartier feel.
- Stir in the light sour cream at the end to add a tangy creaminess to the soup.
- Add salt and pepper to taste and garnish with a sprinkle of fresh thyme before serving to enhance the flavors.
This Roasted Garlic and Potato Soup is a delightful blend of flavors and textures that is sure to become a household favorite. The caramelized garlic and creamy potatoes create a comforting warmth that's perfect for any occasion. Use the tips provided to ensure that your soup turns out perfectly every time, whether you're making it for a weeknight dinner or serving it as a starter for a special gathering.
| Nutrition Facts | |
|---|---|
| Serving Size | 520 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 6g | 15% |
| Sugar 4.66g | 5% |
| Fat | |
| Fat 18g | 20% |
| Saturated 3.45g | 12% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 30mg | 6% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 2.32mg | 14% |
| Vitamin B6 0.67mg | 40% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 44mg | 48% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 1.84mg | 17% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 1010mg | 30% |
| Selenium, Se 1.54ug | 3% |
| Sodium, Na 370mg | 25% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 450g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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