Roasted Garlic and Potato Soup is a comforting, hearty dish that combines the rich, caramelized flavors of roasted garlic with the creamy texture of potatoes. Perfect for a cozy night in or as a starter for a larger meal, this soup is both easy to make and incredibly delicious. The fresh thyme and light sour cream add an extra layer of flavor and creaminess that will leave you coming back for more.
- Roast the garlic cloves until they are golden brown and fragrant, as this will enhance the flavor of your soup.
- Use a good quality olive oil to add richness and depth to the soup.
- Make sure to dice the onion and potatoes into uniform pieces to ensure even cooking.
- Blend the soup to your desired consistency – smooth for a creamier texture or leave some chunks for a heartier feel.
- Stir in the light sour cream at the end to add a tangy creaminess to the soup.
- Add salt and pepper to taste and garnish with a sprinkle of fresh thyme before serving to enhance the flavors.
This Roasted Garlic and Potato Soup is a delightful blend of flavors and textures that is sure to become a household favorite. The caramelized garlic and creamy potatoes create a comforting warmth that's perfect for any occasion. Use the tips provided to ensure that your soup turns out perfectly every time, whether you're making it for a weeknight dinner or serving it as a starter for a special gathering.
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 210kcal | 10% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 6g | 15% |
Sugar 4.66g | 5% |
Fat | |
Fat 18g | 20% |
Saturated 3.45g | 12% |
Cholesterol 7mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 30mg | 6% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.12mg | 10% |
Vitamin B3 2.32mg | 14% |
Vitamin B6 0.67mg | 40% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.08ug | 3% |
Vitamin C 44mg | 48% |
Vitamin E 0.09mg | 1% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.84mg | 17% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 150mg | 12% |
Potassium, K 1010mg | 30% |
Selenium, Se 1.54ug | 3% |
Sodium, Na 370mg | 25% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 450g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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