Potato gnocchi is an Italian classic that is both comforting and versatile. This dish features soft, pillowy potato dumplings, usually paired with a flavorful sauce or simply garnished with herbs and cheese. Perfect for a family dinner or a special occasion, making potato gnocchi from scratch offers a rewarding and delicious experience.
- Choose starchy potatoes like Russets for the best texture.
- Boil the potatoes with their skins on to prevent them from absorbing too much water.
- After boiling, let the potatoes cool slightly before peeling them to avoid burning your hands.
- For a smooth dough, use a potato ricer or a fine grater to mash the potatoes.
- Do not overwork the dough to prevent it from becoming gluey.
- Dust your work surface with flour to prevent sticking when rolling out the gnocchi.
- Cook the gnocchi in small batches to prevent them from sticking together in the pot.
- The gnocchi are ready when they float to the surface of the boiling water.
- Serve immediately for the best texture, or store in a single layer on a floured baking sheet until ready to cook.
Potato gnocchi is a delightful dish that brings a touch of Italy to your home kitchen. By following these steps, you can create a comforting meal full of rich flavors and satisfying textures. Serve your homemade gnocchi with a sauce of your choice, and enjoy the fruits of your labor with friends and family.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.20g | 11% |
Sugar 1.67g | 2% |
Fat | |
Fat 2.82g | 3% |
Saturated 1.22g | 4% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 70mg | 12% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 2.13mg | 13% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.20ug | 8% |
Vitamin C 40mg | 44% |
Vitamin E 0.18mg | 1% |
Vitamin K 4.12ug | 3% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 170mg | 13% |
Potassium, K 880mg | 26% |
Selenium, Se 6ug | 12% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.97mg | 9% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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