Potato gnocchi is an Italian classic that is both comforting and versatile. This dish features soft, pillowy potato dumplings, usually paired with a flavorful sauce or simply garnished with herbs and cheese. Perfect for a family dinner or a special occasion, making potato gnocchi from scratch offers a rewarding and delicious experience.
- Choose starchy potatoes like Russets for the best texture.
- Boil the potatoes with their skins on to prevent them from absorbing too much water.
- After boiling, let the potatoes cool slightly before peeling them to avoid burning your hands.
- For a smooth dough, use a potato ricer or a fine grater to mash the potatoes.
- Do not overwork the dough to prevent it from becoming gluey.
- Dust your work surface with flour to prevent sticking when rolling out the gnocchi.
- Cook the gnocchi in small batches to prevent them from sticking together in the pot.
- The gnocchi are ready when they float to the surface of the boiling water.
- Serve immediately for the best texture, or store in a single layer on a floured baking sheet until ready to cook.
Potato gnocchi is a delightful dish that brings a touch of Italy to your home kitchen. By following these steps, you can create a comforting meal full of rich flavors and satisfying textures. Serve your homemade gnocchi with a sauce of your choice, and enjoy the fruits of your labor with friends and family.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.20g | 11% |
Sugar 1.67g | 2% |
Fat | |
Fat 2.82g | 3% |
Saturated 1.22g | 4% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 70mg | 12% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 2.13mg | 13% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.20ug | 8% |
Vitamin C 40mg | 44% |
Vitamin E 0.18mg | 1% |
Vitamin K 4.12ug | 3% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 170mg | 13% |
Potassium, K 880mg | 26% |
Selenium, Se 6ug | 12% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.97mg | 9% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a special meal or a nutritious treat.
22 Mar 2024Ready in minutes with minimal prep, it's perfect for a hassle-free, delicious dinner.
07 Jun 2024A quick and flavor-packed meal that’s perfect for any burger lover.
02 Jun 2024Ready in no time, this recipe promises a taste sensation that will become a favorite in your home.
19 Apr 2024Our easy recipe brings together rich canned tomatoes and beef broth for a hearty and satisfying meal.
25 May 2024Easy to prepare and packed with flavor, it's the perfect dish for any occasion.
09 Jun 2024Quick and easy to prepare, this dish is perfect for a special dinner or a cozy night in.
14 Mar 2024Perfect for special occasions or a gourmet weeknight meal.
10 Mar 2024Try it today and indulge in a dish that's both nourishing and incredibly satisfying.
21 May 2024Ideal for healthy dinners and quick lunches.
10 Apr 2024Perfect for a special occasion or a flavorful weeknight meal.
29 May 2024Perfectly roasted for a savory and aromatic meal that’ll impress your taste buds.
10 May 2024Simple ingredients and easy steps make this a must-try fusion of traditional British and Italian cuisines.
30 Mar 2024