Garlic shrimp is a delectable and straightforward dish that combines succulent shrimp with the rich flavors of garlic, butter, and olive oil. Perfect for a quick dinner or as a delightful appetizer, this recipe is sure to impress your guests while requiring minimal effort in the kitchen.
- Use fresh, high-quality shrimp for the best flavor. If using frozen shrimp, make sure they are properly thawed and patted dry before cooking.
- Adjust the amount of garlic to your taste. If you love garlic, feel free to add more cloves.
- Don't overcook the shrimp. They should turn opaque and pink; overcooking will make them tough and rubbery.
- Feel free to add a splash of white wine or a squeeze of lemon juice for an extra layer of flavor.
- Garnish with fresh parsley or chives for a pop of color and freshness.
Garlic shrimp is a versatile and delicious dish that can be enjoyed on its own, over pasta, or with a side of steamed vegetables. With its rich flavors and quick preparation time, it is bound to become a favorite in your household. Follow these tips and enjoy a perfect garlic shrimp dish every time.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 2.50g | 1% |
Fiber 0.04g | 0% |
Sugar 0.12g | 0% |
Fat | |
Fat 36g | 44% |
Saturated 12g | 39% |
Cholesterol 330mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 190mg | 34% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 4.04mg | 25% |
Vitamin B6 0.38mg | 23% |
Vitamin B9 44ug | 11% |
Vitamin B12 2.52ug | 105% |
Vitamin C 0.15mg | 0% |
Vitamin E 2.99mg | 20% |
Vitamin K 1.98ug | 2% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.42mg | 46% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 560mg | 45% |
Potassium, K 270mg | 8% |
Selenium, Se 70ug | 122% |
Sodium, Na 270mg | 18% |
Zinc, Zn 2.23mg | 20% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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