Garlic shrimps
Garlic shrimp is a simple and flavorful dish featuring succulent shrimp sautéed in garlic, butter, and olive oil. Ideal for a quick dinner or an appetizer, it highlights the rich taste of garlic and the tenderness of shrimp.
Cook time 10 min
Prep time 10 min
Ingredients:
1/3 cup olive oil1/3 cup butter
2 garlic cloves
32 oz shrimps
Garlic shrimp is a delectable and straightforward dish that combines succulent shrimp with the rich flavors of garlic, butter, and olive oil. Perfect for a quick dinner or as a delightful appetizer, this recipe is sure to impress your guests while requiring minimal effort in the kitchen.
Instructions:
- If not already done, peel and devein the shrimp. Pat them dry with paper towels.
- Mince the garlic cloves finely.
- In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Garlic:
- Add the minced garlic to the hot oil. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant and golden. Be careful not to burn the garlic.
- Add the butter to the skillet. Allow it to melt completely, blending with the olive oil and garlic.
- Once the butter has melted, add the shrimp to the skillet. Spread them out in a single layer, ensuring they cook evenly.
- Cook the shrimp for 2-3 minutes on one side, then flip them over and cook for another 2-3 minutes on the other side. The shrimp should turn pink and opaque with a slight golden edge.
- Optionally, season with salt and pepper to taste.
- Serve the garlic shrimp hot. They can be enjoyed as they are or used as a topping for pasta, rice, or salad.
Garlic shrimp is a versatile and delicious dish that can be enjoyed on its own, over pasta, or with a side of steamed vegetables. With its rich flavors and quick preparation time, it is bound to become a favorite in your household. Follow these tips and enjoy a perfect garlic shrimp dish every time.
Garlic shrimps FAQ:
Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side. They should turn pink and opaque when done.
If the garlic burns and turns bitter, discard it and start over. Cook the garlic for only about 1 minute over medium-high heat until fragrant, being careful not to let it brown too much.
Yes, you can use frozen shrimp, but make sure to thaw them fully, pat them dry, and peel/devein if needed before cooking.
Store leftover garlic shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Yes, you can use other oils like canola or vegetable oil instead of olive oil, and substitute margarine or a dairy-free butter alternative for the butter.
Tips:
- Use fresh, high-quality shrimp for the best flavor. If using frozen shrimp, make sure they are properly thawed and patted dry before cooking.
- Adjust the amount of garlic to your taste. If you love garlic, feel free to add more cloves.
- Don't overcook the shrimp. They should turn opaque and pink; overcooking will make them tough and rubbery.
- Feel free to add a splash of white wine or a squeeze of lemon juice for an extra layer of flavor.
- Garnish with fresh parsley or chives for a pop of color and freshness.
Nutrition per serving
4 ServingsCalories 300kcal
Protein 30g
Carbohydrates 2.50g
Fiber 0.04g
Sugar 0.12g
Fat 36g
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