Garlic shrimps
Indulge in a simple yet flavorful Garlic Shrimp dish featuring a perfect blend of olive oil and butter, enhanced with fresh garlic. Ready in minutes, this succulent shrimp recipe is perfect for any seafood lover. Ideal for a quick weeknight dinner or an impressive appetizer for guests.
- 09 Mar 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Garlic shrimp is a delectable and straightforward dish that combines succulent shrimp with the rich flavors of garlic, butter, and olive oil. Perfect for a quick dinner or as a delightful appetizer, this recipe is sure to impress your guests while requiring minimal effort in the kitchen.
Ingredients:
Instructions:
- If not already done, peel and devein the shrimp. Pat them dry with paper towels.
- Mince the garlic cloves finely.
- In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Garlic:
- Add the minced garlic to the hot oil. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant and golden. Be careful not to burn the garlic.
- Add the butter to the skillet. Allow it to melt completely, blending with the olive oil and garlic.
- Once the butter has melted, add the shrimp to the skillet. Spread them out in a single layer, ensuring they cook evenly.
- Cook the shrimp for 2-3 minutes on one side, then flip them over and cook for another 2-3 minutes on the other side. The shrimp should turn pink and opaque with a slight golden edge.
- Optionally, season with salt and pepper to taste.
- Serve the garlic shrimp hot. They can be enjoyed as they are or used as a topping for pasta, rice, or salad.
Tips:
- Use fresh, high-quality shrimp for the best flavor. If using frozen shrimp, make sure they are properly thawed and patted dry before cooking.
- Adjust the amount of garlic to your taste. If you love garlic, feel free to add more cloves.
- Don't overcook the shrimp. They should turn opaque and pink; overcooking will make them tough and rubbery.
- Feel free to add a splash of white wine or a squeeze of lemon juice for an extra layer of flavor.
- Garnish with fresh parsley or chives for a pop of color and freshness.
Garlic shrimp is a versatile and delicious dish that can be enjoyed on its own, over pasta, or with a side of steamed vegetables. With its rich flavors and quick preparation time, it is bound to become a favorite in your household. Follow these tips and enjoy a perfect garlic shrimp dish every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 2.50g | 1% |
| Fiber 0.04g | 0% |
| Sugar 0.12g | 0% |
| Fat | |
| Fat 36g | 44% |
| Saturated 12g | 39% |
| Cholesterol 330mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 190mg | 34% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 4.04mg | 25% |
| Vitamin B6 0.38mg | 23% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 2.52ug | 105% |
| Vitamin C 0.15mg | 0% |
| Vitamin E 2.99mg | 20% |
| Vitamin K 1.98ug | 2% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.42mg | 0% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 270mg | 8% |
| Selenium, Se 70ug | 122% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 2.23mg | 20% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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