Garlic shrimps with tomato, chilli & thyme

Indulge in a flavor-packed dish with our Garlic Shrimps with Tomato, Chili, and Thyme recipe! Juicy shrimps are sautéed with fresh garlic, a hint of chili powder, and aromatic thyme, then combined with vibrant tomatoes and refreshing lemon zest, all brought together with a drizzle of olive oil. Perfect for a quick, savory meal that excites the taste buds!

  • 11 Apr 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 7 Ingredients

Garlic shrimps with tomato, chilli & thyme

Garlic shrimps with tomato, chilli, and thyme is a delightful and aromatic dish that combines fresh, zesty, and slightly spicy flavors. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion. The shrimp is complemented by the natural sweetness of tomatoes, the heat from chili, and the herbaceous notes of fresh thyme.

Ingredients:

12 oz shrimps
340g
2 garlic cloves
6g
1 tsp chili powder
5g
2 tomatoes
260g
1 tbsp fresh thyme
16g
2 tbsp lemon zest
30g
2 tbsp olive oil
27g

Instructions:

1. Prepare the Ingredients:
- Peel and devein the shrimps if not done already. Rinse and pat them dry with paper towels.
- Finely chop the garlic cloves.
- Dice the tomatoes into small pieces.
- Finely chop the fresh thyme leaves.
- Using a fine grater, zest the lemons to get 2 tablespoons of zest.
2. Marinate the Shrimps:
- In a bowl, combine the shrimps with chili powder, half of the chopped garlic, 1 tablespoon of olive oil, and a pinch of salt.
- Toss until the shrimps are well coated. Let them marinate for about 10 minutes to absorb the flavors.
3. Cook the Shrimps:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the marinated shrimps to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimps turn pink and opaque. Remove the cooked shrimps from the skillet and set aside.
4. Prepare the Sauce:
- In the same skillet, reduce the heat to medium. Add the remaining chopped garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Add the diced tomatoes to the skillet. Cook, stirring occasionally, for about 3-4 minutes until the tomatoes start to soften and release their juices.
5. Combine and Finish:
- Return the cooked shrimps to the skillet with the tomatoes.
- Add the fresh thyme and lemon zest. Stir well to combine all the ingredients.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and season with salt and pepper if needed.
6. Serve:
- Plate the garlic shrimps with tomato, chili, and thyme immediately.
- Sprinkle some extra fresh thyme on top for garnish if desired.
- Serve with a side of crusty bread, rice, or pasta to soak up the delicious sauce.

Tips:

- Buy fresh or frozen shrimps already peeled and deveined to save on preparation time.

- Mince the garlic finely to ensure even distribution and maximum flavor.

- Don't overcook the shrimp as they can become rubbery. Cook them just until they turn pink and opaque.

- For an added layer of flavor, you can deglaze the pan with a splash of white wine after cooking the garlic.

- Adjust the amount of chili powder based on your heat tolerance, or substitute with fresh chopped chili peppers for more heat.

- Garnish with additional fresh thyme and a squeeze of lemon juice just before serving for an extra burst of freshness.

This Garlic shrimps with tomato, chilli, and thyme recipe is a crowd-pleaser that will add a burst of flavor to your meal table. Serve it with crusty bread or over a bed of rice or pasta to soak up the delicious sauce. With its vibrant colors and tantalizing aroma, it's sure to become a favorite in your recipe collection.

Nutrition Facts
Serving Size170 grams
Energy
Calories 80kcal4%
Protein
Protein 13g8%
Carbohydrates
Carbohydrates 4.35g1%
Fiber 1.78g5%
Sugar 1.81g2%
Fat
Fat 8g9%
Saturated 1.22g4%
Cholesterol 110mg-
Vitamins
Vitamin A 90ug10%
Choline 77mg14%
Vitamin B1 0.05mg4%
Vitamin B2 0.04mg3%
Vitamin B3 2.05mg13%
Vitamin B6 0.23mg14%
Vitamin B9 27ug7%
Vitamin B12 0.94ug39%
Vitamin C 9mg10%
Vitamin E 1.95mg13%
Vitamin K 7ug6%
Minerals
Calcium, Ca 77mg6%
Copper, Cu 0.21mg23%
Iron, Fe 0.60mg5%
Magnesium, Mg 27mg7%
Phosphorus, P 230mg18%
Potassium, K 300mg9%
Selenium, Se 27ug47%
Sodium, Na 140mg9%
Zinc, Zn 1.01mg9%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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