Garlic shrimps with tomato, chilli & thyme
Indulge in a flavor-packed dish with our Garlic Shrimps with Tomato, Chili, and Thyme recipe! Juicy shrimps are sautéed with fresh garlic, a hint of chili powder, and aromatic thyme, then combined with vibrant tomatoes and refreshing lemon zest, all brought together with a drizzle of olive oil. Perfect for a quick, savory meal that excites the taste buds!
- 07 Apr 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Garlic shrimps with tomato, chilli, and thyme is a delightful and aromatic dish that combines fresh, zesty, and slightly spicy flavors. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion. The shrimp is complemented by the natural sweetness of tomatoes, the heat from chili, and the herbaceous notes of fresh thyme.
Ingredients:
Instructions:
- Peel and devein the shrimps if not done already. Rinse and pat them dry with paper towels.
- Finely chop the garlic cloves.
- Dice the tomatoes into small pieces.
- Finely chop the fresh thyme leaves.
- Using a fine grater, zest the lemons to get 2 tablespoons of zest.
- In a bowl, combine the shrimps with chili powder, half of the chopped garlic, 1 tablespoon of olive oil, and a pinch of salt.
- Toss until the shrimps are well coated. Let them marinate for about 10 minutes to absorb the flavors.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the marinated shrimps to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimps turn pink and opaque. Remove the cooked shrimps from the skillet and set aside.
- In the same skillet, reduce the heat to medium. Add the remaining chopped garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Add the diced tomatoes to the skillet. Cook, stirring occasionally, for about 3-4 minutes until the tomatoes start to soften and release their juices.
- Return the cooked shrimps to the skillet with the tomatoes.
- Add the fresh thyme and lemon zest. Stir well to combine all the ingredients.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and season with salt and pepper if needed.
- Plate the garlic shrimps with tomato, chili, and thyme immediately.
- Sprinkle some extra fresh thyme on top for garnish if desired.
- Serve with a side of crusty bread, rice, or pasta to soak up the delicious sauce.
Tips:
- Buy fresh or frozen shrimps already peeled and deveined to save on preparation time.
- Mince the garlic finely to ensure even distribution and maximum flavor.
- Don't overcook the shrimp as they can become rubbery. Cook them just until they turn pink and opaque.
- For an added layer of flavor, you can deglaze the pan with a splash of white wine after cooking the garlic.
- Adjust the amount of chili powder based on your heat tolerance, or substitute with fresh chopped chili peppers for more heat.
- Garnish with additional fresh thyme and a squeeze of lemon juice just before serving for an extra burst of freshness.
This Garlic shrimps with tomato, chilli, and thyme recipe is a crowd-pleaser that will add a burst of flavor to your meal table. Serve it with crusty bread or over a bed of rice or pasta to soak up the delicious sauce. With its vibrant colors and tantalizing aroma, it's sure to become a favorite in your recipe collection.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 80kcal | 3% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 4.35g | 1% |
| Fiber 1.78g | 5% |
| Sugar 1.81g | 2% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.22g | 4% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 77mg | 14% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.05mg | 13% |
| Vitamin B6 0.23mg | 14% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 9mg | 10% |
| Vitamin E 1.95mg | 13% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 300mg | 9% |
| Selenium, Se 27ug | 47% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 1.01mg | 9% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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