Garlic shrimps with tomato, chilli, and thyme is a delightful and aromatic dish that combines fresh, zesty, and slightly spicy flavors. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion. The shrimp is complemented by the natural sweetness of tomatoes, the heat from chili, and the herbaceous notes of fresh thyme.
- Buy fresh or frozen shrimps already peeled and deveined to save on preparation time.
- Mince the garlic finely to ensure even distribution and maximum flavor.
- Don't overcook the shrimp as they can become rubbery. Cook them just until they turn pink and opaque.
- For an added layer of flavor, you can deglaze the pan with a splash of white wine after cooking the garlic.
- Adjust the amount of chili powder based on your heat tolerance, or substitute with fresh chopped chili peppers for more heat.
- Garnish with additional fresh thyme and a squeeze of lemon juice just before serving for an extra burst of freshness.
This Garlic shrimps with tomato, chilli, and thyme recipe is a crowd-pleaser that will add a burst of flavor to your meal table. Serve it with crusty bread or over a bed of rice or pasta to soak up the delicious sauce. With its vibrant colors and tantalizing aroma, it's sure to become a favorite in your recipe collection.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 4.35g | 1% |
Fiber 1.78g | 5% |
Sugar 1.81g | 2% |
Fat | |
Fat 8g | 9% |
Saturated 1.22g | 4% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 77mg | 14% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 2.05mg | 13% |
Vitamin B6 0.23mg | 14% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.94ug | 39% |
Vitamin C 9mg | 10% |
Vitamin E 1.95mg | 13% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 0.60mg | 5% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 230mg | 18% |
Potassium, K 300mg | 9% |
Selenium, Se 27ug | 47% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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