Black olive and feta potato mash
Black olive and feta potato mash is a Mediterranean-inspired side dish made by mashing potatoes with creamy butter, milk, tangy feta cheese, and rich black olives, creating a delightful twist on classic mashed potatoes.
Cook time 10 min
Prep time 20 min
Ingredients:
5 potatoes1/3 cup butter
3/4 cup milk (1% fat)
1/3 cup olives
1/3 cup feta cheese
Black olive and feta potato mash is a delightful twist on the classic mashed potatoes, elevating it with the rich flavors of olive and the tangy taste of feta cheese. This recipe offers a Mediterranean flair, making it a unique and flavorful side dish for any meal.
Instructions:
- Peel the potatoes and cut them into evenly sized chunks to ensure they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce to a simmer and cook the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes.
- Drain the cooked potatoes in a colander and return them to the pot.
- Using a potato masher or a fork, mash the potatoes until they reach your desired consistency.
- Add the butter to the mashed potatoes and stir until it is melted and well combined.
- Gradually pour in the milk while continuing to mash and stir until the potatoes are smooth and creamy. You can adjust the amount of milk to achieve your preferred consistency.
- Stir in the chopped black olives and crumbled feta cheese until they are evenly distributed throughout the mash.
- Season with salt and black pepper to taste. Be cautious with the salt, as feta cheese can be quite salty.
- Transfer the black olive and feta potato mash to a serving dish.
- Optional: Garnish with a few extra pieces of chopped olives or crumbled feta on top for presentation.
- Serve the potato mash warm, as a delicious side dish to your favorite main course.
Black olive and feta potato mash is a simple yet flavorful dish that's sure to impress. The combination of creamy potatoes, savory olives, and tangy feta cheese creates a delectable side dish that's perfect for any occasion. Enjoy it with your favorite main courses, and savor the Mediterranean flavors in every bite.
Black olive and feta potato mash FAQ:
The potatoes are done cooking when they are tender and can be easily pierced with a fork, typically after about 15-20 minutes of simmering.
Yes, you can substitute feta cheese with other cheese varieties such as goat cheese or grated Parmesan for a different flavor profile. However, keep in mind that the taste and creaminess may vary.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed to regain creaminess.
Use a large pot that can hold all the potato chunks comfortably, ideally one that has enough space for the potatoes to be covered by water to ensure even cooking.
To adjust the consistency of the potato mash, gradually add more milk while mashing until you reach your desired creaminess. Start with the 3/4 cup suggested and add more as needed.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for a creamier mash.
- To ensure a smoother mash, use warm milk and butter. Cold ingredients can make the potatoes gummy.
- For a burst of flavor, consider adding a clove of garlic while boiling the potatoes.
- Drain the potatoes well before mashing to avoid a watery consistency.
- If you prefer a chunkier texture, use a potato masher. For a smoother finish, a potato ricer or electric mixer works best.
- Add the black olives and feta gradually, adjusting to your taste preference.
- Season with salt and pepper to taste, but be mindful of the saltiness from the feta and olives.
Nutrition per serving
4 ServingsCalories 420kcal
Protein 10g
Carbohydrates 50g
Fiber 6g
Sugar 4.29g
Fat 22g
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