Garlic spinach saute with lemon butter
Savor the simplicity and flavor of this Garlic Spinach Sauté with Lemon Butter. Made with fresh spinach, aromatic garlic, and a hint of tangy lemon, this quick and easy side dish will elevate any meal. Ready in minutes with just a few ingredients, it’s a nutritious and delicious addition to your recipe collection. Perfect for weeknight dinners or as a healthy accompaniment to your favorite entrees!
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp salted butter6 garlic cloves
1 package spinach
1 tsp garlic powder
1/2 tsp lemon juice
Garlic Spinach Sauté with Lemon Butter is a quick, nutritious, and flavorful side dish that pairs well with almost any main course. This recipe brings out the vibrant green of the spinach and infuses it with garlicky goodness and a hint of zesty lemon. Perfect for a healthy weeknight meal or a gourmet dinner, this dish is both easy to make and delicious.
Instructions:
- Mince the 6 garlic cloves finely.
- Rinse the spinach under cold water and drain thoroughly.
- In a large skillet, melt 1 tablespoon of salted butter over medium heat until it starts to bubble and sizzle.
- Add the minced garlic to the skillet.
- Sauté until fragrant and golden brown, about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter.
- Add the entire package of spinach to the skillet. You may need to do this in batches if your skillet isn't large enough to hold all the spinach at once.
- Stir the spinach constantly to ensure even cooking and to coat it with the garlic-butter mixture.
- As the spinach starts to wilt, add the next batch until all the spinach is in the skillet.
- Sprinkle 1 teaspoon of garlic powder over the spinach.
- Continue to sauté for another 2-3 minutes, or until the spinach is completely wilted and tender.
- Drizzle 1/2 teaspoon of lemon juice over the cooked spinach.
- Toss the spinach gently to distribute the lemon juice evenly.
- Remove the skillet from the heat.
- Serve the garlic spinach sauté hot, either as a side dish or a topping for your favorite main course.
Tips:
- Make sure to wash and dry the spinach thoroughly to remove any dirt or grit.
- Use fresh garlic cloves for the best flavor. Minced garlic in a jar can be a substitute, but the taste may not be as vibrant.
- Be careful not to overcook the spinach; it should be wilted but still bright green.
- Adjust the lemon juice to your taste preference for a more pronounced citrus flavor.
- If you prefer a vegan version, you can substitute the butter with olive oil or a plant-based butter alternative.
In just a few simple steps, you can create a delectable Garlic Spinach Sauté with Lemon Butter that will elevate any meal. This dish is not only quick and easy but also packed with vitamins and minerals. Give it a try and savor the delightful combination of garlic, spinach, and lemon — a perfect harmony of flavors.
Nutrition per serving
4 ServingsCalories 54kcal
Protein 2.64g
Carbohydrates 3.86g
Fiber 1.39g
Sugar 0.42g
Fat 3.39g
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