Garlic spinach saute with lemon butter
Garlic Spinach Sauté with Lemon Butter is a quick and nutritious side dish featuring vibrant spinach sautéed with garlic and a touch of lemon. This easy recipe enhances the natural flavours of the spinach and pairs well with any main course.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp salted butter6 garlic cloves
1 package spinach
1 tsp garlic powder
1/2 tsp lemon juice
Garlic Spinach Sauté with Lemon Butter is a quick, nutritious, and flavorful side dish that pairs well with almost any main course. This recipe brings out the vibrant green of the spinach and infuses it with garlicky goodness and a hint of zesty lemon. Perfect for a healthy weeknight meal or a gourmet dinner, this dish is both easy to make and delicious.
Instructions:
- Mince the 6 garlic cloves finely.
- Rinse the spinach under cold water and drain thoroughly.
- In a large skillet, melt 1 tablespoon of salted butter over medium heat until it starts to bubble and sizzle.
- Add the minced garlic to the skillet.
- Sauté until fragrant and golden brown, about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter.
- Add the entire package of spinach to the skillet. You may need to do this in batches if your skillet isn't large enough to hold all the spinach at once.
- Stir the spinach constantly to ensure even cooking and to coat it with the garlic-butter mixture.
- As the spinach starts to wilt, add the next batch until all the spinach is in the skillet.
- Sprinkle 1 teaspoon of garlic powder over the spinach.
- Continue to sauté for another 2-3 minutes, or until the spinach is completely wilted and tender.
- Drizzle 1/2 teaspoon of lemon juice over the cooked spinach.
- Toss the spinach gently to distribute the lemon juice evenly.
- Remove the skillet from the heat.
- Serve the garlic spinach sauté hot, either as a side dish or a topping for your favorite main course.
In just a few simple steps, you can create a delectable Garlic Spinach Sauté with Lemon Butter that will elevate any meal. This dish is not only quick and easy but also packed with vitamins and minerals. Give it a try and savor the delightful combination of garlic, spinach, and lemon — a perfect harmony of flavors.
Garlic spinach saute with lemon butter FAQ:
The entire cooking process for Garlic Spinach Sauté takes about 10 minutes. This includes approximately 2 minutes for the garlic to sauté and 5-7 minutes for the spinach to wilt.
If you don't have lemon juice, you can substitute with a splash of vinegar, such as white wine vinegar or apple cider vinegar. Alternatively, omit it for a simpler flavor.
To store leftovers, let them cool to room temperature, then transfer them to an airtight container. They can be refrigerated for up to 3 days. Reheat in a skillet or microwave before serving.
Yes, you can use frozen spinach. Thaw and drain it well before adding it to the skillet, and reduce cooking time since it's already wilted.
The spinach is fully cooked when it has wilted and turned bright green. This usually takes about 5-7 minutes of stirring in the skillet.
Tips:
- Make sure to wash and dry the spinach thoroughly to remove any dirt or grit.
- Use fresh garlic cloves for the best flavor. Minced garlic in a jar can be a substitute, but the taste may not be as vibrant.
- Be careful not to overcook the spinach; it should be wilted but still bright green.
- Adjust the lemon juice to your taste preference for a more pronounced citrus flavor.
- If you prefer a vegan version, you can substitute the butter with olive oil or a plant-based butter alternative.
Nutrition per serving
4 ServingsCalories 54kcal
Protein 2.64g
Carbohydrates 3.86g
Fiber 1.39g
Sugar 0.42g
Fat 3.39g
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