Chicken soup
Warm up with this hearty chicken soup recipe featuring tender chicken breasts, fresh vegetables, aromatic thyme, and a creamy touch of Greek yogurt. Ready in just under an hour, it's the perfect comfort food for any day. Try it now for a delicious homemade meal that will leave you satisfied!
- 16 May 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 12 Ingredients
This hearty chicken soup is not only delicious but also nutritious. It's packed with vegetables, lean protein, and a hint of tanginess from the Greek yogurt and lemon juice. Whether you're looking to warm up on a chilly day or need a comforting dish to lift your spirits, this chicken soup is the perfect choice.
Ingredients:
Instructions:
- Chop the onions finely.
- Peel and slice the carrots.
- Slice the mushrooms.
- Mince the garlic.
- Cut the chicken breasts into bite-sized pieces.
- In a large pot, heat 2 tsp of olive oil over medium heat.
- Add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, approximately 3-5 minutes.
- Add the sliced carrots and mushrooms to the pot.
- Stir in 1 tbsp of fresh thyme. Sauté for another 5 minutes until the vegetables start to soften.
- Add the diced chicken breasts to the pot. Cook until they are no longer pink on the outside, about 5 minutes.
- Pour in 3 cups of chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer.
- Season with a dash of salt and a dash of black pepper.
- Let the soup simmer, uncovered, for about 20 minutes or until the chicken and vegetables are fully cooked and tender.
- Remove the pot from heat.
- Stir in 1/2 cup of Greek yogurt until well blended. The yogurt will add a creamy texture to the soup.
- Add 1 tbsp of lemon juice to brighten the flavors.
- Taste the soup and adjust the seasoning with more salt and black pepper, if needed.
- Ladle the hot soup into bowls.
- Garnish with additional fresh thyme if desired.
- Serve the chicken soup hot and enjoy a comforting and nutritious meal.
Tips:
- To save time, you can use pre-cooked or rotisserie chicken instead of raw chicken breasts.
- For added depth of flavor, sauté the mushrooms separately until they are golden brown before adding them to the soup.
- Consider using homemade chicken broth for an even richer flavor.
- For a creamier soup, blend a portion of the soup with an immersion blender before adding the Greek yogurt.
- Garnish with fresh herbs like parsley or chives for an extra burst of flavor.
And there you have it—a comforting bowl of homemade chicken soup that's sure to please everyone's taste buds. With its rich flavors and wholesome ingredients, it's a dish that can be enjoyed by the whole family. Feel free to make adjustments as needed and enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 3.26g | 9% |
| Sugar 12g | 12% |
| Fat | |
| Fat 7g | 9% |
| Saturated 1.92g | 6% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 390ug | 43% |
| Choline 70mg | 13% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.55mg | 42% |
| Vitamin B3 9mg | 58% |
| Vitamin B6 0.67mg | 40% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 12mg | 13% |
| Vitamin E 0.63mg | 4% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.34mg | 37% |
| Iron, Fe 1.00mg | 9% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 830mg | 24% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 1.19mg | 11% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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