Chocolate & almond dessert cakes
Indulge in the rich and decadent flavors of our Chocolate & Almond Dessert Cakes! This easy-to-make recipe features creamy butter, rich cocoa powder, and finely ground almonds, creating a deliciously moist cake that's perfect for any occasion. With just a few simple ingredients, including powdered sugar, all-purpose flour, and egg whites, you'll whip up a batch of these delightful treats in no time. Perfectly portioned for individual servings, these cakes are an elegant dessert to impress your guests or simply treat yourself. Enjoy them warm for the ultimate chocolate experience!
- 15 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Chocolate & almond dessert cakes are a delightful treat that combines the rich flavor of chocolate with the nutty essence of almonds. This dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet, indulgent treat. The cakes are easy to prepare and will impress your friends and family with their delicious taste and warm, gooey texture.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour four small ramekins or a muffin tin to prevent sticking.
- Toast the almonds in a dry skillet over medium heat for about 5-7 minutes until they are lightly browned and fragrant, stirring occasionally.
- Let the almonds cool, then grind them finely in a food processor or blender. Set aside.
- In a small saucepan, melt the butter over low heat until it is fully liquid. Remove from heat and let it cool slightly.
- In a medium bowl, sift together the cocoa powder, powdered sugar, and all-purpose flour. Add the ground almonds and mix well.
- In a separate bowl, beat the egg whites until they are frothy and start to form soft peaks.
- Gradually fold the egg whites into the dry mixture until no streaks of egg white remain.
- Pour the melted butter into the mixture, and gently fold until everything is well combined.
- Evenly distribute the batter into the prepared ramekins or muffin cups, filling each about 2/3 full.
- Place the ramekins or muffin tin in the preheated oven.
- Bake for 12-15 minutes, or until the edges are set but the centers are still slightly soft.
- Remove from the oven and let cool for a few minutes.
- If desired, carefully run a knife around the edges to loosen the cakes, and invert them onto a plate.
- Dust with additional powdered sugar, or top with a dollop of whipped cream or a scoop of vanilla ice cream.
- Serve warm, and enjoy your delightful chocolate and almond dessert cakes!
Tips:
- Use high-quality cocoa powder and chocolate for the best flavor.
- Toast the almonds lightly before adding them to the batter to enhance their nuttiness.
- Be careful not to overmix the batter to ensure the cakes remain light and airy.
- Serve the cakes immediately after baking to enjoy their warm, gooey texture.
- Optional: Add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra decadent touch.
These chocolate & almond dessert cakes are a fantastic way to satisfy your sweet tooth. With their rich chocolate flavor, complemented by the subtle crunch of almonds, these cakes are sure to become a favorite in your household. Serve them warm for an extra touch of indulgence that will leave everyone asking for seconds.
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 4.24g | 11% |
| Sugar 20g | 20% |
| Fat | |
| Fat 18g | 20% |
| Saturated 7g | 24% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 10mg | 2% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 0.66mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 10ug | 2% |
| Vitamin B12 0.01ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 2.55mg | 17% |
| Vitamin K 1.17ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.41mg | 45% |
| Iron, Fe 1.53mg | 14% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 230mg | 7% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.92mg | 8% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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