Chocolate & almond dessert cakes

Chocolate & almond dessert cakes feature rich chocolate and nutty almond flavors, creating a warm, gooey texture. Easy to prepare, they make a perfect indulgent treat for any occasion.

28 Nov 2025
Cook time 15 min
Prep time 5 min

Ingredients:

1/4 cup butter
2 tbsp dry cocoa powder
1/2 cup powdered sugar
2 tbsp all-purpose white wheat flour
1/3 cup almonds
2 egg whites

Chocolate & almond dessert cakes are a delightful treat that combines the rich flavor of chocolate with the nutty essence of almonds. This dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet, indulgent treat. The cakes are easy to prepare and will impress your friends and family with their delicious taste and warm, gooey texture.

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and flour four small ramekins or a muffin tin to prevent sticking.

2. Toast and Grind Almonds:
- Toast the almonds in a dry skillet over medium heat for about 5-7 minutes until they are lightly browned and fragrant, stirring occasionally.
- Let the almonds cool, then grind them finely in a food processor or blender. Set aside.

3. Melt Butter:
- In a small saucepan, melt the butter over low heat until it is fully liquid. Remove from heat and let it cool slightly.

4. Combine Dry Ingredients:
- In a medium bowl, sift together the cocoa powder, powdered sugar, and all-purpose flour. Add the ground almonds and mix well.

5. Mix Wet Ingredients:
- In a separate bowl, beat the egg whites until they are frothy and start to form soft peaks.

6. Combine Wet and Dry Ingredients:
- Gradually fold the egg whites into the dry mixture until no streaks of egg white remain.
- Pour the melted butter into the mixture, and gently fold until everything is well combined.

7. Fill Ramekins:
- Evenly distribute the batter into the prepared ramekins or muffin cups, filling each about 2/3 full.

8. Bake:
- Place the ramekins or muffin tin in the preheated oven.
- Bake for 12-15 minutes, or until the edges are set but the centers are still slightly soft.

9. Serve:
- Remove from the oven and let cool for a few minutes.
- If desired, carefully run a knife around the edges to loosen the cakes, and invert them onto a plate.

10. Garnish (Optional):
- Dust with additional powdered sugar, or top with a dollop of whipped cream or a scoop of vanilla ice cream.

11. Enjoy:
- Serve warm, and enjoy your delightful chocolate and almond dessert cakes!

These chocolate & almond dessert cakes are a fantastic way to satisfy your sweet tooth. With their rich chocolate flavor, complemented by the subtle crunch of almonds, these cakes are sure to become a favorite in your household. Serve them warm for an extra touch of indulgence that will leave everyone asking for seconds.

Chocolate & almond dessert cakes FAQ:

What is the baking time for these dessert cakes?

Bake the chocolate and almond dessert cakes in the preheated oven at 350°F (175°C) for 12-15 minutes. The edges should be set while the centers remain slightly soft.

How do I know when the cakes are done baking?

The cakes are done when the edges are firm to the touch, but the centers still have a little jiggle. They will continue to cook slightly after being removed from the oven.

Can I use other nuts instead of almonds?

Yes, you can substitute almonds with other nuts like hazelnuts or walnuts. Just make sure to adjust the grinding process accordingly to achieve a fine consistency.

What is the best way to store leftover dessert cakes?

Store any leftover cakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months.

What pan size should I use for these cakes?

This recipe is designed for four small ramekins or a standard muffin tin. Using these sizes will help ensure proper cooking times and portioning.

Tips:

- Use high-quality cocoa powder and chocolate for the best flavor.

- Toast the almonds lightly before adding them to the batter to enhance their nuttiness.

- Be careful not to overmix the batter to ensure the cakes remain light and airy.

- Serve the cakes immediately after baking to enjoy their warm, gooey texture.

- Optional: Add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra decadent touch.

Nutrition per serving

4 Servings
Calories 290kcal
Protein 6g
Carbohydrates 33g
Fiber 4.24g
Sugar 20g
Fat 18g

Chocolate & almond dessert cakes