Ginger and caramel pork
Indulge in the exquisite flavors of Ginger and Caramel Pork. This recipe features tender pork fillets sautéed with aromatic ginger, garlic, and spicy red chili peppers, and then glazed with a sweet and tangy caramel sauce made from sugar, lime juice, fish sauce, and savory chicken gravy. Perfect for a mouthwatering dinner with a kick of heat. Ready in under an hour!
- 27 Jan 2025
- Cook time 25 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Ginger and caramel pork is a delightful dish that combines the bold flavors of ginger, garlic, and chili peppers with the sweetness of caramelized sugar and the savory taste of pork and fish sauce. This recipe is sure to excite your taste buds and become a favorite addition to your culinary repertoire.
Ingredients:
Instructions:
- Slice the onion.
- Grate the ginger root.
- Mince the garlic cloves.
- Finely slice the red hot chili peppers.
- Slice the pork fillets into medallions.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the pork medallions to the skillet and sear each side until they are browned but not fully cooked through.
- Remove the pork from the skillet and set it aside on a plate.
- In the same skillet, add the sliced onion, grated ginger, minced garlic, and finely sliced chili peppers.
- Sauté the ingredients until the onion becomes translucent and the mixture is aromatic, about 3-5 minutes.
- In a small saucepan, combine the sugar and water and heat over medium heat. Stir until the sugar dissolves and turns into a golden caramel, about 5-7 minutes.
- Once the caramel has reached the desired color, carefully pour it into the skillet with the vegetables. (Be cautious, as the caramel will be very hot.)
- Return the pork medallions to the skillet.
- Add the chicken gravy, fish sauce, and lime juice.
- Stir everything together until the pork is well coated with the sauce.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes or until the pork is cooked through and tender.
- Once the pork is cooked and the flavors are melded together, take the skillet off the heat.
- Serve the ginger and caramel pork over steamed rice or with your preferred side dishes.
- Garnish with freshly chopped cilantro and a wedge of lime if desired for added freshness and flavor.
Tips:
- Ensure the pork fillets are at room temperature before cooking to promote even cooking.
- Finely chop the ginger, garlic, and chili peppers for a more uniform distribution of flavors.
- Control the heat carefully, especially while caramelizing the sugar to avoid burning.
- Marinate the pork fillets in lime juice and fish sauce for about 10 minutes before cooking for an extra burst of flavor.
- If you prefer less heat, reduce the amount of chili peppers or remove the seeds.
- Serve the dish with steamed rice or noodles to balance out the rich and spicy flavors.
With its harmonious blend of spicy, savory, and sweet notes, Ginger and caramel pork is a versatile and delicious dish that can be enjoyed on any occasion. By following these tips and steps, you can create a flavorful and memorable meal that will impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.22g | 3% |
| Sugar 20g | 20% |
| Fat | |
| Fat 7g | 9% |
| Saturated 1.71g | 6% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 10ug | 1% |
| Choline 130mg | 23% |
| Vitamin B1 1.54mg | 128% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 11mg | 66% |
| Vitamin B6 1.36mg | 80% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.78ug | 33% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 3.16ug | 3% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 1.90mg | 17% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 780mg | 23% |
| Selenium, Se 45ug | 85% |
| Sodium, Na 470mg | 32% |
| Zinc, Zn 3.03mg | 28% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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