Ginger and caramel pork is a delightful dish that combines the bold flavors of ginger, garlic, and chili peppers with the sweetness of caramelized sugar and the savory taste of pork and fish sauce. This recipe is sure to excite your taste buds and become a favorite addition to your culinary repertoire.
- Ensure the pork fillets are at room temperature before cooking to promote even cooking.
- Finely chop the ginger, garlic, and chili peppers for a more uniform distribution of flavors.
- Control the heat carefully, especially while caramelizing the sugar to avoid burning.
- Marinate the pork fillets in lime juice and fish sauce for about 10 minutes before cooking for an extra burst of flavor.
- If you prefer less heat, reduce the amount of chili peppers or remove the seeds.
- Serve the dish with steamed rice or noodles to balance out the rich and spicy flavors.
With its harmonious blend of spicy, savory, and sweet notes, Ginger and caramel pork is a versatile and delicious dish that can be enjoyed on any occasion. By following these tips and steps, you can create a flavorful and memorable meal that will impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.22g | 3% |
Sugar 20g | 20% |
Fat | |
Fat 7g | 9% |
Saturated 1.71g | 6% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 130mg | 23% |
Vitamin B1 1.54mg | 128% |
Vitamin B2 0.56mg | 43% |
Vitamin B3 11mg | 66% |
Vitamin B6 1.36mg | 80% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.78ug | 33% |
Vitamin C 33mg | 37% |
Vitamin E 0.52mg | 3% |
Vitamin K 3.16ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 1.90mg | 17% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 400mg | 32% |
Potassium, K 780mg | 23% |
Selenium, Se 45ug | 85% |
Sodium, Na 470mg | 32% |
Zinc, Zn 3.03mg | 28% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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