Ginger and caramel pork
Ginger and caramel pork is a vibrant dish that marries the heat of ginger and chili peppers with the sweetness of caramelized sugar. The pork fillets are seared and simmered in a flavourful sauce, creating a delicious balance of sweet and savoury tastes.
Cook time 25 min
Prep time 15 min
Ingredients:
1 tbsp olive oil3 pork fillets
1 onion
1 tbsp ginger root
2 garlic cloves
2 red hot chili peppers
1/3 cup sugar
1 tbsp water
1/2 cup chicken gravy
1 tbsp fish sauce
1 tbsp lime juice
Ginger and caramel pork is a delightful dish that combines the bold flavors of ginger, garlic, and chili peppers with the sweetness of caramelized sugar and the savory taste of pork and fish sauce. This recipe is sure to excite your taste buds and become a favorite addition to your culinary repertoire.
Instructions:
- Slice the onion.
- Grate the ginger root.
- Mince the garlic cloves.
- Finely slice the red hot chili peppers.
- Slice the pork fillets into medallions.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the pork medallions to the skillet and sear each side until they are browned but not fully cooked through.
- Remove the pork from the skillet and set it aside on a plate.
- In the same skillet, add the sliced onion, grated ginger, minced garlic, and finely sliced chili peppers.
- Sauté the ingredients until the onion becomes translucent and the mixture is aromatic, about 3-5 minutes.
- In a small saucepan, combine the sugar and water and heat over medium heat. Stir until the sugar dissolves and turns into a golden caramel, about 5-7 minutes.
- Once the caramel has reached the desired color, carefully pour it into the skillet with the vegetables. (Be cautious, as the caramel will be very hot.)
- Return the pork medallions to the skillet.
- Add the chicken gravy, fish sauce, and lime juice.
- Stir everything together until the pork is well coated with the sauce.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes or until the pork is cooked through and tender.
- Once the pork is cooked and the flavors are melded together, take the skillet off the heat.
- Serve the ginger and caramel pork over steamed rice or with your preferred side dishes.
- Garnish with freshly chopped cilantro and a wedge of lime if desired for added freshness and flavor.
With its harmonious blend of spicy, savory, and sweet notes, Ginger and caramel pork is a versatile and delicious dish that can be enjoyed on any occasion. By following these tips and steps, you can create a flavorful and memorable meal that will impress your family and friends.
Ginger and caramel pork FAQ:
After searing, return the pork medallions to the skillet and let them simmer in the sauce for about 10-15 minutes, or until they are fully cooked and tender. The internal temperature should reach at least 145°F (63°C).
You can substitute chicken gravy with vegetable broth or beef broth if desired. Just adjust the seasoning to maintain flavor balance.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave until heated through before serving.
Yes, you can reduce the amount of red chili peppers or omit them entirely. You could also substitute with a milder pepper or add sweet bell peppers for flavor without the heat.
A large skillet or wok is ideal for this recipe, preferably one that can accommodate all the ingredients without overcrowding. An approximately 12-inch skillet should work well.
Tips:
- Ensure the pork fillets are at room temperature before cooking to promote even cooking.
- Finely chop the ginger, garlic, and chili peppers for a more uniform distribution of flavors.
- Control the heat carefully, especially while caramelizing the sugar to avoid burning.
- Marinate the pork fillets in lime juice and fish sauce for about 10 minutes before cooking for an extra burst of flavor.
- If you prefer less heat, reduce the amount of chili peppers or remove the seeds.
- Serve the dish with steamed rice or noodles to balance out the rich and spicy flavors.
Nutrition per serving
4 ServingsCalories 270kcal
Protein 33g
Carbohydrates 24g
Fiber 1.22g
Sugar 20g
Fat 7g
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