Ginger basil chicken fried rice

Ginger Basil Chicken Fried Rice features tender chicken, crisp vegetables, and a savory blend of ginger and basil, creating a flavorful and satisfying meal. This dish is easy to prepare, making it perfect for a quick dinner option.

20 Dec 2025
Cook time 22 min
Prep time 10 min

Ingredients:

1/2 cup brown rice
1 tbsp vegetable oil
1 red pepper
1 carrot
1 cup broccoli
6 oz chicken breasts
2 garlic cloves
1/3 cup soy sauce
1 tbsp ginger
5 leafs basil

Ginger Basil Chicken Fried Rice is a delicious and nutritious dish that combines the aromatic flavors of ginger and basil with tender chicken, crisp vegetables, and savory soy sauce. This recipe is perfect for those looking for a quick and satisfying meal that's packed with a variety of textures and tastes.

Instructions:

1. Cook the Brown Rice:
- Rinse 1/2 cup of brown rice under cold water.
- In a medium-sized pot, combine the rice with 1 cup of water.
- Bring the water to a boil, then reduce the heat to low and cover the pot.
- Let the rice simmer for about 40-45 minutes, or until the water is absorbed and the rice is tender.
- Fluff the rice with a fork and set aside.

2. Prepare the Vegetables:
- Wash and dice the red pepper.
- Peel and dice the carrot.
- Wash and cut the broccoli into small florets.
- Mince the garlic cloves.
- Finely grate the ginger.
- Chop the basil leaves.

3. Cook the Chicken:
- Heat 1 tbsp vegetable oil in a large non-stick skillet or wok over medium-high heat.
- Add the thinly sliced chicken breasts to the skillet.
- Cook the chicken for about 5-6 minutes, stirring occasionally, until fully cooked and browned.

4. Sauté the Vegetables:
- Add the diced red pepper, diced carrot, and broccoli florets to the skillet with the chicken.
- Stir-fry the vegetables for about 4-5 minutes, until they start to soften but are still crisp.

5. Add Aromatics and Sauce:
- Add the minced garlic and grated ginger to the skillet.
- Stir well and cook for an additional 1-2 minutes until fragrant.
- Pour in 1/3 cup soy sauce and stir to combine.

6. Combine with Rice:
- Add the cooked brown rice to the skillet with the chicken and vegetables.
- Stir well to combine all ingredients thoroughly.
- Cook for another 2-3 minutes, ensuring everything is heated through and well-mixed.

7. Finish with Basil:
- Turn off the heat and stir in the chopped basil leaves.
- Mix well to distribute the basil throughout the fried rice.

8. Serve:
- Transfer the Ginger Basil Chicken Fried Rice to serving plates or bowls.
- Optionally, garnish with additional basil leaves or sliced green onions.

With a perfect balance of flavors and nutrients, Ginger Basil Chicken Fried Rice is a fantastic dish that’s suitable for any meal. The vibrant vegetables, tender chicken, and fragrant ginger and basil come together to create a meal that is not only healthy but also irresistibly tasty. Follow our tips to achieve the best results, and enjoy your delightful homemade fried rice.

Ginger basil chicken fried rice FAQ:

How long does it take to cook brown rice for this recipe?

Brown rice takes approximately 40-45 minutes to cook. Rinse 1/2 cup of rice under cold water, combine with 1 cup of water, and simmer until the water is absorbed and the rice is tender.

What should I do if my chicken isn’t browning in the skillet?

Ensure your skillet is hot enough before adding the chicken. If it's too crowded, the chicken will steam instead of brown. Cook it in batches or use a larger skillet to avoid overcrowding.

Can I substitute white rice for brown rice in this recipe?

Yes, you can substitute white rice for brown rice. However, cooking times will differ; white rice generally cooks in about 15-20 minutes.

How can I store leftover Ginger Basil Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of water if it seems dry.

What can I use instead of soy sauce for a gluten-free version?

Use tamari or coconut aminos as a gluten-free substitute for soy sauce in this recipe, maintaining the flavor profile.

Tips:

- Prep all your ingredients before you start cooking. This makes the cooking process go much smoother and quicker.

- Cut the vegetables into similar sizes so they cook evenly.

- Use day-old rice if possible; it has less moisture and will result in better-textured fried rice.

- Ensure your wok or frying pan is hot before adding ingredients to get a nice sear on the chicken and vegetables.

- Do not overcrowd the pan; cook the ingredients in batches if necessary to ensure they are properly stir-fried.

- Season your fried rice to taste. You can always add more soy sauce or even a dash of sesame oil for extra flavor.

Nutrition per serving

1 Servings
Calories 690kcal
Protein 60g
Carbohydrates 100g
Fiber 10g
Sugar 8g
Fat 22g

Ginger basil chicken fried rice