Spinach saute with brown butter and garlic
Savor the rich flavors of our Spinach Sauté with Brown Butter and Garlic! Made with perfectly browned butter, fragrant garlic, and a touch of lemon, this quick and easy recipe transforms frozen spinach into a delightful side dish. Perfect for busy weeknights or a gourmet touch to any meal.
Cook time 5 min
Prep time 15 min
Ingredients:
2 tbsp salted butter2 garlic cloves
1.50 cups frozen spinach
1 tsp lemon juice
Spinach sauté with brown butter and garlic is a delightful, quick, and easy-to-make dish perfect for any meal. The rich, nutty flavor of brown butter complements the vibrant taste of spinach and the aromatic garlic, creating a simple yet delicious side dish. This recipe balances nutrition with taste, making it an ideal addition to your culinary repertoire.
Instructions:
- Begin by thawing the frozen spinach. Let it sit at room temperature or use a microwave with the defrost setting. Once thawed, use a clean kitchen towel or paper towels to squeeze out excess moisture. Set aside.
- Mince the garlic cloves finely and set aside.
- In a medium-sized skillet, melt the salted butter over medium heat. Continue to cook the butter, swirling the pan occasionally, until it starts to turn a golden brown color and smells nutty. This process typically takes about 3-5 minutes. Be cautious not to let the butter burn.
- Once the butter is browned, add the minced garlic to the skillet. Sauté the garlic in the butter for about 1 minute, or until it becomes fragrant.
- Add the thawed and drained spinach to the skillet. Use a spatula to stir the spinach, ensuring it is well coated with the brown butter and garlic mixture. Cook the spinach for about 3-4 minutes, or until it is heated through and tender.
- Once the spinach is cooked, add the lemon juice to the skillet. Stir well to combine all the flavors. Taste the mixture and adjust the seasoning if necessary by adding a pinch of salt or more lemon juice as preferred.
- Transfer the sautéed spinach to a serving dish. Serve immediately as a side dish or as a topping for your favorite protein.
Tips:
- Use fresh garlic for the best flavor; minced garlic from a jar may not provide the same robust taste.
- Make sure to brown the butter properly, but be careful not to burn it. The butter should turn golden brown and have a nutty aroma.
- If using fresh spinach instead of frozen, wash and dry it thoroughly. Adjust the cooking time as fresh spinach will wilt faster than frozen.
- Feel free to add a pinch of salt or pepper to taste, although the salted butter should provide enough seasoning.
- Serve immediately after cooking to preserve the vibrant color and texture of the spinach.
This spinach sauté with brown butter and garlic is a flavorful and nutritious addition to any meal. The combination of browned butter, garlic, and spinach, with a hint of lemon juice, creates a wonderful medley of tastes and textures. Enjoy this easy-to-make dish as a side or a main course, and savor every bite.
Nutrition per serving
2 ServingsCalories 150kcal
Protein 5g
Carbohydrates 7g
Fiber 4.42g
Sugar 0.77g
Fat 13g
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