Potato salad with onions and parsley

Enjoy a delicious and easy-to-make potato salad with onions and fresh parsley. This recipe features hearty potatoes, tangy vinegar, creamy salad dressing, zesty onions, a sprinkle of fresh parsley, and perfectly seasoned with salt and pepper. Perfect for picnics, barbecues, or a tasty side dish for your meals!

  • 16 Apr 2025
  • Cook time 20 min
  • Prep time 15 min
  • 6 Servings
  • 7 Ingredients

Potato salad with onions and parsley

Potato salad with onions and parsley is a classic and versatile dish that pairs well with a variety of meals. It's perfect for barbecues, picnics, or as a savory side dish for your family dinner. This recipe combines tender potatoes with tangy vinegar, creamy salad dressing, and the fresh flavors of onions and parsley, creating a dish that's both delicious and satisfying.

Ingredients:

6 potatoes
1280g
2 tbsp vinegar
30g
1/2 cup salad dressing (with mayo)
120g
3 onions
72g
2 tbsp fresh parsley
8g
2 dashes salt
0.80g
2 dashes black pepper
0.20g

Instructions:

2. Cook the Potatoes:
- Place the potato pieces into a large pot and cover them with water.
- Add a pinch of salt to the water to enhance the flavor.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and cook the potatoes for about 10-15 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes and set them aside to cool slightly.
3. Prepare the Onions and Parsley:
- While the potatoes are cooling, peel and finely chop the onions.
- Wash and finely chop the fresh parsley.
4. Mix the Salad:
- Once the potatoes have cooled slightly but are still warm, transfer them to a large mixing bowl.
- Add the finely chopped onions and parsley to the potatoes.
- Drizzle the vinegar over the warm potatoes. This helps the potatoes absorb the vinegar flavor better.
- Gently toss the potatoes, onions, and parsley to combine.
5. Add Dressing and Seasoning:
- Add the salad dressing (with mayo) to the potato mixture.
- Season with two dashes of salt and two dashes of black pepper.
- Gently mix everything until the potatoes are well-coated with the dressing and the seasoning is evenly distributed.
6. Chill the Salad:
- Cover the bowl with plastic wrap or transfer the salad to a container with a lid.
- Refrigerate the potato salad for at least an hour before serving. This allows the flavors to meld together.
7. Serve:
- Give the salad a good stir before serving to ensure the dressing is well-distributed.
- Garnish with additional fresh parsley if desired.

Tips:

- Choose firm, waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well after boiling.

- For extra flavor, let the boiled potatoes cool down slightly before adding the dressing. The warm potatoes will absorb the flavors better.

- To enhance the flavor even more, prepare the salad a few hours ahead of time and let it chill in the refrigerator before serving. This allows the flavors to meld together.

- Use fresh parsley for the best taste. If you only have dried parsley, use about 1 tablespoon instead of 2 tablespoons fresh.

This potato salad with onions and parsley is a simple yet flavorful dish that can be easily prepared with common ingredients. Whether you're serving it at a summer cookout or as part of a cozy family meal, it's sure to be a hit. Enjoy the blend of creamy, tangy, and fresh flavors in every bite!

Nutrition Facts
Serving Size250 grams
Energy
Calories 300kcal15%
Protein
Protein 4.70g3%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.76g13%
Sugar 2.62g3%
Fat
Fat 15g17%
Saturated 2.35g8%
Cholesterol 8mg-
Vitamins
Vitamin A 8ug1%
Choline 33mg6%
Vitamin B1 0.18mg15%
Vitamin B2 0.08mg6%
Vitamin B3 2.29mg14%
Vitamin B6 0.65mg38%
Vitamin B9 36ug9%
Vitamin B12 0.02ug1%
Vitamin C 44mg50%
Vitamin E 0.68mg5%
Vitamin K 60ug48%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.25mg27%
Iron, Fe 1.89mg17%
Magnesium, Mg 50mg12%
Phosphorus, P 130mg10%
Potassium, K 940mg28%
Selenium, Se 1.31ug2%
Sodium, Na 190mg13%
Zinc, Zn 0.71mg6%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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