Mustard, ham and cheddar cheese sandwich
This mustard, ham, and cheddar cheese sandwich combines tangy mustard with savoury ham and sharp cheddar, all toasted in buttery white bread for a delicious meal. Perfect for lunch or a snack, it's quick to prepare and full of flavour.
Cook time 5 min
Prep time 5 min
Ingredients:
3.50 tbsp butter4 slices white bread
2 tsp mustard
4 slices ham
4 oz cheddar cheese
1 dash salt
1 dash black pepper
A mustard, ham, and cheddar cheese sandwich is a delicious and satisfying choice for any meal. Whether you are looking for a quick lunch or a savory snack, this sandwich offers a perfect blend of flavors and textures. The tangy mustard complements the savory ham and sharp cheddar cheese, all nestled between buttery, toasted slices of white bread. Let's dive into how you can make this delightful sandwich at home.
Instructions:
- Spread a generous layer of the softened butter on one side of each slice of white bread. Make sure to cover the entire surface for an even golden brown toast.
- Lay 2 slices of buttered bread, butter-side down, on a clean working surface.
- Spread 1 teaspoon of mustard on the unbuttered side of each of these slices.
- Layer 2 slices of ham on top of the mustard-covered side of each bottom slice of bread.
- Place an even layer of cheddar cheese slices on top of the ham for each sandwich.
- Season with a dash of salt and black pepper to enhance the flavors.
- Lay the remaining 2 slices of bread on top of the fillings, with the buttered sides facing up.
- Preheat a skillet or griddle over medium heat.
- Place the assembled sandwiches in the skillet.
- Grill each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
- Remove the sandwiches from the skillet.
- Allow them to rest for a minute or two before slicing each sandwich in half.
- Serve immediately and enjoy your delicious mustard, ham, and cheddar cheese sandwich!
This mustard, ham, and cheddar cheese sandwich is an easy yet delightful recipe that can be enjoyed by everyone. With simple ingredients and quick preparation, it's perfect for those busy days when you crave something hearty and satisfying. Don't forget to experiment with variations and additions to make this sandwich uniquely yours. Enjoy your delicious creation!
Mustard, ham and cheddar cheese sandwich FAQ:
Grill each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
You can substitute white bread with whole grain, sourdough, or rye bread if preferred, keeping in mind that this may slightly alter the flavor and texture of the sandwich.
Yes, you can use other cheeses like Swiss, provolone, or gouda as alternatives to cheddar. Each will bring a different flavor profile to the sandwich.
If you have leftover sandwiches, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to retain crispness when serving.
The sandwich is done when the bread is golden brown and crispy, and the cheese inside is fully melted. You can check by carefully lifting one side to look for color and melted cheese.
Tips:
- For a more gourmet experience, use freshly baked artisanal white bread instead of pre-sliced packaged bread.
- If you prefer a spicier kick, opt for Dijon mustard or add a pinch of cayenne pepper to the mustard spread.
- To make the sandwich crispy on the outside and gooey on the inside, use a panini press or grill the sandwich in a skillet with a weight on top.
- Enhance the flavor further by adding a few slices of tomato or a handful of fresh arugula.
Nutrition per serving
2 ServingsCalories 650kcal
Protein 30g
Carbohydrates 27g
Fiber 1.38g
Sugar 3.07g
Fat 45g
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