Mustard, ham and cheddar cheese sandwich

Indulge in the perfect blend of flavors with our Mustard, Ham, and Cheddar Cheese Sandwich. Made with buttery toasted white bread, savory ham, sharp cheddar cheese, and a hint of mustard, this easy-to-make delight is seasoned to perfection with just a touch of salt and black pepper. Ideal for a quick lunch or a satisfying snack.

  • 02 Mar 2025
  • Cook time 5 min
  • Prep time 5 min
  • 2 Servings
  • 7 Ingredients

Mustard, ham and cheddar cheese sandwich

A mustard, ham, and cheddar cheese sandwich is a delicious and satisfying choice for any meal. Whether you are looking for a quick lunch or a savory snack, this sandwich offers a perfect blend of flavors and textures. The tangy mustard complements the savory ham and sharp cheddar cheese, all nestled between buttery, toasted slices of white bread. Let's dive into how you can make this delightful sandwich at home.

Ingredients:

3.50 tbsp butter
50g
4 slices white bread
100g
2 tsp mustard
10g
4 slices ham
110g
4 oz cheddar cheese
110g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare the Bread:
- Spread a generous layer of the softened butter on one side of each slice of white bread. Make sure to cover the entire surface for an even golden brown toast.
2. Assemble the Sandwich:
- Lay 2 slices of buttered bread, butter-side down, on a clean working surface.
- Spread 1 teaspoon of mustard on the unbuttered side of each of these slices.
3. Add the Fillings:
- Layer 2 slices of ham on top of the mustard-covered side of each bottom slice of bread.
- Place an even layer of cheddar cheese slices on top of the ham for each sandwich.
- Season with a dash of salt and black pepper to enhance the flavors.
4. Top the Sandwich:
- Lay the remaining 2 slices of bread on top of the fillings, with the buttered sides facing up.
5. Grill the Sandwich:
- Preheat a skillet or griddle over medium heat.
- Place the assembled sandwiches in the skillet.
- Grill each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
6. Serve:
- Remove the sandwiches from the skillet.
- Allow them to rest for a minute or two before slicing each sandwich in half.
7. Enjoy:
- Serve immediately and enjoy your delicious mustard, ham, and cheddar cheese sandwich!

Tips:

- For a more gourmet experience, use freshly baked artisanal white bread instead of pre-sliced packaged bread.

- If you prefer a spicier kick, opt for Dijon mustard or add a pinch of cayenne pepper to the mustard spread.

- To make the sandwich crispy on the outside and gooey on the inside, use a panini press or grill the sandwich in a skillet with a weight on top.

- Enhance the flavor further by adding a few slices of tomato or a handful of fresh arugula.

This mustard, ham, and cheddar cheese sandwich is an easy yet delightful recipe that can be enjoyed by everyone. With simple ingredients and quick preparation, it's perfect for those busy days when you crave something hearty and satisfying. Don't forget to experiment with variations and additions to make this sandwich uniquely yours. Enjoy your delicious creation!

Nutrition Facts
Serving Size190 grams
Energy
Calories 650kcal33%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.38g4%
Sugar 3.07g3%
Fat
Fat 45g55%
Saturated 24g81%
Cholesterol 150mg-
Vitamins
Vitamin A 370ug41%
Choline 70mg13%
Vitamin B1 0.69mg57%
Vitamin B2 0.56mg43%
Vitamin B3 6mg37%
Vitamin B6 0.26mg15%
Vitamin B9 70ug18%
Vitamin B12 0.99ug41%
Vitamin C 0.02mg0%
Vitamin E 0.72mg5%
Vitamin K 3.34ug3%
Minerals
Calcium, Ca 510mg40%
Copper, Cu 0.17mg19%
Iron, Fe 2.62mg24%
Magnesium, Mg 44mg10%
Phosphorus, P 480mg39%
Potassium, K 340mg10%
Selenium, Se 40ug73%
Sodium, Na 1580mg105%
Zinc, Zn 3.93mg36%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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