Mustard, ham and cheddar cheese sandwich
Indulge in the perfect blend of flavors with our Mustard, Ham, and Cheddar Cheese Sandwich. Made with buttery toasted white bread, savory ham, sharp cheddar cheese, and a hint of mustard, this easy-to-make delight is seasoned to perfection with just a touch of salt and black pepper. Ideal for a quick lunch or a satisfying snack.
- 09 Apr 2025
- Cook time 5 min
- Prep time 5 min
- 2 Servings
- 7 Ingredients
A mustard, ham, and cheddar cheese sandwich is a delicious and satisfying choice for any meal. Whether you are looking for a quick lunch or a savory snack, this sandwich offers a perfect blend of flavors and textures. The tangy mustard complements the savory ham and sharp cheddar cheese, all nestled between buttery, toasted slices of white bread. Let's dive into how you can make this delightful sandwich at home.
Ingredients:
Instructions:
- Spread a generous layer of the softened butter on one side of each slice of white bread. Make sure to cover the entire surface for an even golden brown toast.
- Lay 2 slices of buttered bread, butter-side down, on a clean working surface.
- Spread 1 teaspoon of mustard on the unbuttered side of each of these slices.
- Layer 2 slices of ham on top of the mustard-covered side of each bottom slice of bread.
- Place an even layer of cheddar cheese slices on top of the ham for each sandwich.
- Season with a dash of salt and black pepper to enhance the flavors.
- Lay the remaining 2 slices of bread on top of the fillings, with the buttered sides facing up.
- Preheat a skillet or griddle over medium heat.
- Place the assembled sandwiches in the skillet.
- Grill each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
- Remove the sandwiches from the skillet.
- Allow them to rest for a minute or two before slicing each sandwich in half.
- Serve immediately and enjoy your delicious mustard, ham, and cheddar cheese sandwich!
Tips:
- For a more gourmet experience, use freshly baked artisanal white bread instead of pre-sliced packaged bread.
- If you prefer a spicier kick, opt for Dijon mustard or add a pinch of cayenne pepper to the mustard spread.
- To make the sandwich crispy on the outside and gooey on the inside, use a panini press or grill the sandwich in a skillet with a weight on top.
- Enhance the flavor further by adding a few slices of tomato or a handful of fresh arugula.
This mustard, ham, and cheddar cheese sandwich is an easy yet delightful recipe that can be enjoyed by everyone. With simple ingredients and quick preparation, it's perfect for those busy days when you crave something hearty and satisfying. Don't forget to experiment with variations and additions to make this sandwich uniquely yours. Enjoy your delicious creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 650kcal | 33% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.38g | 4% |
| Sugar 3.07g | 3% |
| Fat | |
| Fat 45g | 55% |
| Saturated 24g | 81% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 370ug | 41% |
| Choline 70mg | 13% |
| Vitamin B1 0.69mg | 57% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.99ug | 41% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 3.34ug | 3% |
| Minerals | |
| Calcium, Ca 510mg | 40% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 2.62mg | 24% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 480mg | 39% |
| Potassium, K 340mg | 10% |
| Selenium, Se 40ug | 73% |
| Sodium, Na 1580mg | 105% |
| Zinc, Zn 3.93mg | 36% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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