Kung Pao Chicken is a popular Chinese dish that combines tender chicken with a savory and slightly sweet sauce, punctuated by the crunch of cashews and the kick of red hot chili peppers. This dish is known for its perfect balance of flavors and textures, making it a favorite among many. With this easy-to-follow recipe, you'll be able to recreate this iconic dish right in your own kitchen.
- Thinly slice the chicken breasts for quicker cooking and best texture.
- Prepare all ingredients in advance to streamline the cooking process.
- Adjust the quantity of red hot chili peppers depending on your spice tolerance.
- To deepen the flavor, marinate the chicken in the soy sauce mixture for at least 15 minutes before cooking.
- Stir fry over high heat to achieve the best texture—quick cooking helps to retain the moisture of the chicken and the crunchiness of the vegetables.
- Toast the cashews lightly before adding them to the dish to enhance their flavor and crunch.
By following this recipe, you can enjoy a delicious homemade Kung Pao Chicken that rivals your favorite takeout. The combination of succulent chicken, crunchy cashews, and a flavorful sauce makes for a satisfying meal. Remember to adjust the spice level to suit your preference and pair it with steamed rice or noodles for a complete experience.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 0.99g | 3% |
Sugar 5g | 5% |
Fat | |
Fat 14g | 16% |
Saturated 4.83g | 16% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 110mg | 19% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 12mg | 73% |
Vitamin B6 1.11mg | 65% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.24ug | 10% |
Vitamin C 33mg | 37% |
Vitamin E 0.93mg | 6% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 1.62mg | 15% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 330mg | 27% |
Potassium, K 590mg | 17% |
Selenium, Se 27ug | 50% |
Sodium, Na 750mg | 50% |
Zinc, Zn 1.61mg | 15% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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