Roasted garlic mashed potatoes with chives
Roasted garlic mashed potatoes with chives combine the rich, sweet flavor of roasted garlic with creamy potatoes and fresh chives. This comforting side dish is perfect for any meal, simply prepared by roasting garlic and mashing with butter and milk.
Cook time 50 min
Prep time 15 min
Ingredients:
16 garlic cloves1 tsp olive oil
4 potatoes
3 tbsp butter
1/2 cup milk (2% fat)
3/4 tsp salt
1 tbsp chives
Roasted garlic mashed potatoes with chives is a delicious and creamy side dish that combines the rich flavor of roasted garlic with the freshness of chives. Perfect for any occasion, these mashed potatoes are sure to impress your family and guests.
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the peeled garlic cloves on a sheet of aluminum foil. Drizzle with 1 tsp of olive oil and fold the foil into a sealed packet.
- Roast in the preheated oven for about 20-25 minutes, or until the garlic is soft and golden brown. Once done, remove and set aside to cool slightly.
- While the garlic is roasting, peel and dice the potatoes into evenly sized chunks.
- Place the potato pieces in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring to a boil over medium-high heat, then reduce the heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly and return them to the pot.
- Add the roasted garlic cloves to the pot with the drained potatoes.
- Use a potato masher or fork to mash the potatoes and roasted garlic together until smooth and well combined.
- Add the 3 tablespoons of butter to the mashed potatoes, and continue mashing until the butter is fully melted and incorporated.
- Gradually pour in the warm milk, mashing continuously until the potatoes reach your desired creamy consistency.
- Stir in 3/4 tsp of salt, adjusting to taste as needed.
- Fold in the finely chopped chives, reserving a small amount for garnish if desired.
- Transfer the mashed potatoes to a serving bowl.
- Garnish with the reserved chives on top for a fresh touch.
- Serve immediately while hot and enjoy with your favorite main dishes.
Roasted garlic mashed potatoes with chives is an elegant yet simple recipe that brings a gourmet touch to your meal. With the perfect balance of creamy potatoes, savory roasted garlic, and fresh chives, this dish is sure to become a favorite at your dinner table.
Roasted garlic mashed potatoes with chives FAQ:
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat them gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.
Potatoes are done boiling when they are fork-tender, which typically takes about 15-20 minutes. You should be able to easily pierce them with a fork, but they should not fall apart.
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. They will yield a different texture and flavor, but both are suitable for mashed potatoes.
You can substitute milk with heavy cream, sour cream, or a non-dairy milk alternative like almond or oat milk. Adjust the amount based on your desired creaminess.
To achieve a milder garlic flavor, you can reduce the amount of garlic cloves or roast them for a shorter period, as roasting mellows the taste. Consider using 8-10 cloves instead of 16.
Tips:
- For a smoother texture, use a potato ricer or food mill to mash the potatoes.
- Make sure to roast the garlic until it's soft and golden brown, as this will enhance the flavor.
- Warm up the milk and butter before adding them to the potatoes to keep them hot and easy to mix.
- Adjust the amount of salt and chives according to your taste preference.
Nutrition per serving
4 ServingsCalories 280kcal
Protein 6g
Carbohydrates 44g
Fiber 4.80g
Sugar 3.42g
Fat 11g
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