Roasted garlic mashed potatoes with chives
Whip up a comforting side dish with our Roasted Garlic Mashed Potatoes with Chives recipe. Featuring perfectly roasted garlic, creamy butter, and fresh chives for a burst of flavor, these mashed potatoes are a delicious addition to any meal. Elevate your dinner table with these smooth and savory potatoes that everyone will love!
- 08 Mar 2025
- Cook time 50 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Roasted garlic mashed potatoes with chives is a delicious and creamy side dish that combines the rich flavor of roasted garlic with the freshness of chives. Perfect for any occasion, these mashed potatoes are sure to impress your family and guests.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the peeled garlic cloves on a sheet of aluminum foil. Drizzle with 1 tsp of olive oil and fold the foil into a sealed packet.
- Roast in the preheated oven for about 20-25 minutes, or until the garlic is soft and golden brown. Once done, remove and set aside to cool slightly.
- While the garlic is roasting, peel and dice the potatoes into evenly sized chunks.
- Place the potato pieces in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring to a boil over medium-high heat, then reduce the heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly and return them to the pot.
- Add the roasted garlic cloves to the pot with the drained potatoes.
- Use a potato masher or fork to mash the potatoes and roasted garlic together until smooth and well combined.
- Add the 3 tablespoons of butter to the mashed potatoes, and continue mashing until the butter is fully melted and incorporated.
- Gradually pour in the warm milk, mashing continuously until the potatoes reach your desired creamy consistency.
- Stir in 3/4 tsp of salt, adjusting to taste as needed.
- Fold in the finely chopped chives, reserving a small amount for garnish if desired.
- Transfer the mashed potatoes to a serving bowl.
- Garnish with the reserved chives on top for a fresh touch.
- Serve immediately while hot and enjoy with your favorite main dishes.
Tips:
- For a smoother texture, use a potato ricer or food mill to mash the potatoes.
- Make sure to roast the garlic until it's soft and golden brown, as this will enhance the flavor.
- Warm up the milk and butter before adding them to the potatoes to keep them hot and easy to mix.
- Adjust the amount of salt and chives according to your taste preference.
Roasted garlic mashed potatoes with chives is an elegant yet simple recipe that brings a gourmet touch to your meal. With the perfect balance of creamy potatoes, savory roasted garlic, and fresh chives, this dish is sure to become a favorite at your dinner table.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 4.80g | 13% |
| Sugar 3.42g | 3% |
| Fat | |
| Fat 11g | 13% |
| Saturated 5g | 18% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 36mg | 7% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 2.38mg | 15% |
| Vitamin B6 0.80mg | 47% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 44mg | 48% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 1.94mg | 18% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 1010mg | 30% |
| Selenium, Se 2.58ug | 5% |
| Sodium, Na 460mg | 31% |
| Zinc, Zn 0.92mg | 8% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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