Roasted garlic mashed potatoes with chives is a delicious and creamy side dish that combines the rich flavor of roasted garlic with the freshness of chives. Perfect for any occasion, these mashed potatoes are sure to impress your family and guests.
- For a smoother texture, use a potato ricer or food mill to mash the potatoes.
- Make sure to roast the garlic until it's soft and golden brown, as this will enhance the flavor.
- Warm up the milk and butter before adding them to the potatoes to keep them hot and easy to mix.
- Adjust the amount of salt and chives according to your taste preference.
Roasted garlic mashed potatoes with chives is an elegant yet simple recipe that brings a gourmet touch to your meal. With the perfect balance of creamy potatoes, savory roasted garlic, and fresh chives, this dish is sure to become a favorite at your dinner table.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 4.80g | 13% |
Sugar 3.42g | 3% |
Fat | |
Fat 11g | 13% |
Saturated 5g | 18% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 36mg | 7% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 2.38mg | 15% |
Vitamin B6 0.80mg | 47% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.17ug | 7% |
Vitamin C 44mg | 48% |
Vitamin E 0.04mg | 0% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 1.94mg | 18% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 170mg | 14% |
Potassium, K 1010mg | 30% |
Selenium, Se 2.58ug | 5% |
Sodium, Na 460mg | 31% |
Zinc, Zn 0.92mg | 8% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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