Mexican Potatoes are a delicious and flavorful way to enjoy a culinary fusion between classic potato dishes and vibrant Mexican spices. Perfect as a side dish or a main course, this recipe combines tender potatoes with rich tomatoes, aromatic garlic, and a hint of chili heat. By following the steps below, you can create a crowd-pleasing dish that's both easy to make and packed with robust flavors.
- Choose the right potatoes: For an optimal texture, use waxy or all-purpose potatoes. They hold their shape better while cooking.
- Uniform cuts: Cutting the potatoes into even pieces ensures they cook evenly. Aim for similar-sized chunks for the best results.
- Preheat ingredients: Allowing the olive oil and butter to heat properly before adding garlic and spices releases maximum flavor from the ingredients.
- Layering flavors: Add the garlic and chili powder before the tomatoes to allow the spices to infuse the oil, enhancing the overall taste of the dish.
- Grate your own cheese: For better melting and flavor, grate parmesan cheese from a block instead of using pre-grated cheese.
Once you've followed these steps, you'll have a pan of delicious Mexican Potatoes ready to delight your taste buds. The combination of tender potatoes, zesty tomatoes, and the kick of chili powder create an irresistible dish. Garnishing with fresh coriander not only adds a pop of color but also enhances the flavor profile. Enjoy these flavorful potatoes as a savory side or a hearty main dish.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 7g | 19% |
Sugar 5g | 5% |
Fat | |
Fat 11g | 13% |
Saturated 3.95g | 13% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 36mg | 7% |
Vitamin B1 0.94mg | 78% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 3.19mg | 20% |
Vitamin B6 0.79mg | 46% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.18ug | 8% |
Vitamin C 54mg | 63% |
Vitamin E 1.21mg | 8% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.31mg | 34% |
Iron, Fe 2.61mg | 24% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 230mg | 18% |
Potassium, K 1150mg | 34% |
Selenium, Se 7ug | 12% |
Sodium, Na 420mg | 28% |
Zinc, Zn 1.39mg | 13% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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