Broccoli basil breadsticks are a healthy and delicious snack or side dish that combines the nutritious benefits of broccoli with the aromatic flavors of basil. This recipe is easy to follow and perfect for those looking to add a twist to their traditional breadsticks. Let's dive into how to make these delightful breadsticks step-by-step.
- Ensure the broccoli is fully cooked and cooled before blending to achieve a smooth dough consistency.
- You can use fresh or dried basil depending on your preference. Fresh basil will provide a more robust flavor.
- If the dough appears too wet, add a bit of almond flour or another gluten-free flour to achieve the right consistency.
- For extra flavor, consider adding a sprinkle of garlic powder or grated Parmesan cheese to the dough.
- Bake the breadsticks on parchment paper to prevent sticking and ensure easy removal from the baking sheet.
- Watch the breadsticks closely in the last minutes of baking; they should be golden brown and crispy on the edges.
Broccoli basil breadsticks offer a flavorful and nutritious alternative to regular breadsticks. They are perfect as an appetizer, side dish, or a snack on their own. With a crispy exterior and a soft, savory interior, these breadsticks will surely become a favorite in your household. Enjoy your homemade broccoli basil breadsticks!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 6g | 15% |
Sugar 2.68g | 3% |
Fat | |
Fat 7g | 8% |
Saturated 1.92g | 6% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 220mg | 41% |
Vitamin B1 0.76mg | 64% |
Vitamin B2 0.66mg | 51% |
Vitamin B3 3.33mg | 21% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 280ug | 71% |
Vitamin B12 0.57ug | 24% |
Vitamin C 170mg | 186% |
Vitamin E 0.91mg | 6% |
Vitamin K 210ug | 176% |
Minerals | |
Calcium, Ca 120mg | 10% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 2.50mg | 23% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 260mg | 21% |
Potassium, K 690mg | 20% |
Selenium, Se 20ug | 38% |
Sodium, Na 430mg | 29% |
Zinc, Zn 1.92mg | 17% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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