Broccoli quiche

Broccoli quiche is a delicious and wholesome dish that combines the rich flavors of broccoli, eggs, and cheese in a creamy coconut milk base. This recipe makes a great option for a nutritious breakfast, brunch, or even a light dinner. It's easy to prepare and can be enjoyed by both vegetarians and non-vegetarians alike.

Ingredients:

Instructions:

Tips:

- Make sure to pre-cook the broccoli by steaming or boiling until tender, which will enhance its flavor and texture in the quiche.

- For a crispier crust, consider using a pre-baked pie shell. This will provide a nice contrast to the soft filling.

- Feel free to add other vegetables like bell peppers, mushrooms, or spinach to the quiche for extra flavor and nutrition.

- To prevent a soggy quiche, avoid over-mixing the eggs and coconut milk. Gently whisk until just combined.

- Let the quiche cool for a few minutes after baking before slicing to allow it to set properly.

Broccoli quiche is a versatile and satisfying dish that pairs well with a simple side salad or some roasted potatoes. Whether you are serving it for breakfast, lunch, or dinner, this quiche is sure to be a hit with its creamy texture and flavorful ingredients. Enjoy your delicious homemade broccoli quiche!