These delightful gluten-free lemon and pistachio biscuits are a perfect treat for anyone looking to enjoy a delicious baked good without the gluten. The combination of zesty lemon and crunchy pistachios makes these biscuits a standout in flavor and texture. Easy to make and perfect for sharing, they pair wonderfully with a cup of tea or coffee.
- Ensure your butter is at room temperature to make it easier to cream with the sugar.
- For a more intense lemon flavor, consider adding a teaspoon of lemon juice along with the zest.
- If you find the dough too sticky to handle, you can chill it in the refrigerator for about 30 minutes before rolling it out.
- Use a food processor to finely ground the almonds for a smoother texture in your biscuits.
- To prevent the biscuits from spreading too much, space them out evenly on the baking sheet, leaving enough room for expansion.
- For an extra touch, sprinkle a little sea salt on top of the biscuits before baking to enhance the flavors.
Voilà! Your gluten-free lemon and pistachio biscuits are ready to be enjoyed. With their refreshing lemon zest and satisfying crunch from the pistachios, these biscuits are sure to become a favorite. Serve them fresh out of the oven or store them in an airtight container to maintain their crispness. Happy baking!
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