
These delightful gluten-free lemon and pistachio biscuits are a perfect treat for anyone looking to enjoy a delicious baked good without the gluten. The combination of zesty lemon and crunchy pistachios makes these biscuits a standout in flavor and texture. Easy to make and perfect for sharing, they pair wonderfully with a cup of tea or coffee.
- Ensure your butter is at room temperature to make it easier to cream with the sugar.
- For a more intense lemon flavor, consider adding a teaspoon of lemon juice along with the zest.
- If you find the dough too sticky to handle, you can chill it in the refrigerator for about 30 minutes before rolling it out.
- Use a food processor to finely ground the almonds for a smoother texture in your biscuits.
- To prevent the biscuits from spreading too much, space them out evenly on the baking sheet, leaving enough room for expansion.
- For an extra touch, sprinkle a little sea salt on top of the biscuits before baking to enhance the flavors.
Voilà! Your gluten-free lemon and pistachio biscuits are ready to be enjoyed. With their refreshing lemon zest and satisfying crunch from the pistachios, these biscuits are sure to become a favorite. Serve them fresh out of the oven or store them in an airtight container to maintain their crispness. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.68g | 7% |
| Sugar 18g | 18% |
| Fat | |
| Fat 24g | 28% |
| Saturated 9g | 30% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 16mg | 3% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.86mg | 5% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.19mg | 0% |
| Vitamin E 2.71mg | 18% |
| Vitamin K 2.19ug | 2% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 180mg | 5% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 3.00mg | 0% |
| Zinc, Zn 0.77mg | 7% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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