Mashed potatoes with green onions and parmesan
These mashed potatoes are a comforting side dish elevated with sautéed green onions and parmesan cheese, offering a rich and savoury flavour. The simple method involves boiling, mashing, and incorporating sautéed onions for a gourmet touch.
Cook time 25 min
Prep time 10 min
Ingredients:
2 potatoes2 tbsp milk (2% fat)
1/2 cup grated parmesan cheese
1 onion
1 dash salt
1 dash black pepper
2 tbsp butter
Mashed potatoes are a classic comfort food that pairs well with a variety of main dishes. This version is elevated with the addition of green onions and parmesan cheese, which add a delightful flavor and a gourmet touch to the dish. Whether you’re cooking for family or guests, these mashed potatoes are sure to be a hit.
Instructions:
- Peel the potatoes if desired (optional for a more rustic texture).
- Cut the potatoes into chunks for faster cooking.
- Place the potato chunks in a large pot and add enough water to cover them.
- Bring the pot of water with potatoes to a boil over high heat.
- Reduce the heat to medium and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- While the potatoes are cooking, finely chop the onion.
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add the chopped onion and sauté until the onions are translucent and slightly caramelized, about 5-7 minutes.
- Set the sautéed onions aside.
- Once the potatoes are tender, drain them in a colander.
- Return the potatoes to the pot or a mixing bowl.
- Add the remaining 1 tablespoon of butter and the milk to the potatoes.
- Mash the potatoes using a potato masher or a hand mixer until they reach your desired consistency (smooth or slightly chunky).
- Stir in the grated Parmesan cheese, salt, and black pepper.
- Gently fold the sautéed onions into the mashed potatoes until well combined.
- Taste and adjust seasoning if necessary.
- Serve the mashed potatoes hot, garnished with additional green onions or Parmesan if desired.
There you have it – a simple yet delicious recipe for mashed potatoes with green onions and parmesan. This comforting side dish is sure to become a favorite at your dinner table. Enjoy your flavorful mashed potatoes, and don't be afraid to experiment with additional spices and herbs to make it your own!
Mashed potatoes with green onions and parmesan FAQ:
Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes due to their starchy texture, which results in a smooth consistency.
Boil the potato chunks for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
Yes, you can make mashed potatoes ahead of time. Store them in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
If you don't have Parmesan cheese, you can substitute it with Grana Padano or Pecorino Romano for a similar flavor profile. For a dairy-free option, try nutritional yeast.
To thicken your mashed potatoes, you can add more potatoes or reduce the amount of milk. If they become too thick, you can add additional milk or butter to reach your desired consistency.
Tips:
- Boil the potatoes until they are very tender; this will make them easier to mash and result in a smoother texture.
- Warm the milk before adding it to the mashed potatoes to keep the mixture hot and creamy.
- Use a potato masher, ricer, or even a fork to mash the potatoes, but avoid using a blender as it can make the potatoes gluey.
- Mix in the butter while the potatoes are still hot so it melts evenly into the mash.
- You can substitute the green onions with chives or scallions for a slightly different but still delicious flavor.
- For a lighter version, you can use sour cream or Greek yogurt instead of butter and milk.
Nutrition per serving
2 ServingsCalories 480kcal
Protein 13g
Carbohydrates 70g
Fiber 9g
Sugar 7g
Fat 16g
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