Mashed potatoes with green onions and parmesan

Mashed potatoes are a classic comfort food that pairs well with a variety of main dishes. This version is elevated with the addition of green onions and parmesan cheese, which add a delightful flavor and a gourmet touch to the dish. Whether you’re cooking for family or guests, these mashed potatoes are sure to be a hit.

Ingredients:

Instructions:

Tips:

- Boil the potatoes until they are very tender; this will make them easier to mash and result in a smoother texture.

- Warm the milk before adding it to the mashed potatoes to keep the mixture hot and creamy.

- Use a potato masher, ricer, or even a fork to mash the potatoes, but avoid using a blender as it can make the potatoes gluey.

- Mix in the butter while the potatoes are still hot so it melts evenly into the mash.

- You can substitute the green onions with chives or scallions for a slightly different but still delicious flavor.

- For a lighter version, you can use sour cream or Greek yogurt instead of butter and milk.

There you have it – a simple yet delicious recipe for mashed potatoes with green onions and parmesan. This comforting side dish is sure to become a favorite at your dinner table. Enjoy your flavorful mashed potatoes, and don't be afraid to experiment with additional spices and herbs to make it your own!