Cheesy cookies
Cheesy cookies combine rich cheddar cheese with a buttery, flaky base, making them an ideal savory snack or accompaniment to soups. This simple recipe results in deliciously golden, crispy cookies.
Cook time 20 min
Prep time 40 min
Ingredients:
1/3 cup butter2/3 cup all-purpose white wheat flour
1/2 cup cheddar cheese
1 tsp lemon juice
salt & pepper to taste
Cheesy cookies are a delightful savory treat that combines the rich taste of cheddar cheese with a buttery, flaky base. Perfect for snacking or pairing with soups, these cookies are simple to make and a guaranteed crowd-pleaser.
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shred the cheddar cheese if it's not already shredded.
- Measure out the butter, flour, and lemon juice.
- In a mixing bowl, cream together the butter and lemon juice until smooth and well combined.
- Gradually add in the flour, mixing continuously until a dough forms.
- Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
- Season the dough with salt and pepper to taste. Mix well to ensure an even seasoning.
- Divide the dough into approximately 12 equal portions.
- Roll each portion into a ball and then flatten slightly to form a cookie shape, about 1/4 inch thick.
- Place the shaped cookies onto the prepared baking sheet, spacing them about 1 inch apart.
- Place the baking sheet in the preheated oven.
- Bake for 12-15 minutes, or until the edges of the cookies are golden brown and the cheese is bubbly.
- Remove the baking sheet from the oven.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade cheesy cookies as an anytime snack or serve them as an appetizer at your next gathering. With their irresistible cheesy goodness and buttery texture, they’re sure to be a hit with everyone!
Cheesy cookies FAQ:
Bake the cheesy cookies in a preheated oven at 350°F (175°C) for 12-15 minutes. They should be golden brown around the edges and the cheese will appear bubbly.
The cookies are done when the edges are golden brown and you can see the cheese bubbling. Allow them to cool slightly on the baking sheet before transferring to a wire rack.
Yes, store leftover cheesy cookies in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them for up to a week.
You can substitute cheddar cheese with other cheeses like Gruyère, Parmesan, or Monterey Jack, but keep in mind that each cheese will impart a different flavor to the cookies.
A standard baking sheet (approximately 18x13 inches) works well for this recipe. Make sure to space the cookies about 1 inch apart to allow for spreading.
Tips:
- For a smooth dough, ensure that the butter is at room temperature before mixing.
- Grate the cheddar cheese finely to ensure it incorporates well into the dough.
- Feel free to add a pinch of paprika or cayenne for an extra kick of flavor.
- Chill the dough for 15-20 minutes before baking to help the cookies maintain their shape.
- Experiment with different types of cheese, such as Gouda or Parmesan, for varied flavor profiles.
Nutrition per serving
12 ServingsCalories 90kcal
Protein 1.86g
Carbohydrates 5g
Fiber 0.21g
Sugar 0.08g
Fat 7g
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