Cheesy cookies are a delightful savory treat that combines the rich taste of cheddar cheese with a buttery, flaky base. Perfect for snacking or pairing with soups, these cookies are simple to make and a guaranteed crowd-pleaser.
- For a smooth dough, ensure that the butter is at room temperature before mixing.
- Grate the cheddar cheese finely to ensure it incorporates well into the dough.
- Feel free to add a pinch of paprika or cayenne for an extra kick of flavor.
- Chill the dough for 15-20 minutes before baking to help the cookies maintain their shape.
- Experiment with different types of cheese, such as Gouda or Parmesan, for varied flavor profiles.
Enjoy your homemade cheesy cookies as an anytime snack or serve them as an appetizer at your next gathering. With their irresistible cheesy goodness and buttery texture, they’re sure to be a hit with everyone!
Nutrition Facts | |
---|---|
Serving Size | 18 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 1.86g | 1% |
Carbohydrates | |
Carbohydrates 5g | 2% |
Fiber 0.21g | 1% |
Sugar 0.08g | 0% |
Fat | |
Fat 7g | 8% |
Saturated 3.57g | 12% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 2.57mg | 0% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.11mg | 1% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 2.87ug | 1% |
Vitamin B12 0.04ug | 2% |
Vitamin C 0.16mg | 0% |
Vitamin E 0.04mg | 0% |
Vitamin K 0.54ug | 0% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.09mg | 1% |
Magnesium, Mg 3.78mg | 1% |
Phosphorus, P 30mg | 2% |
Potassium, K 16mg | 0% |
Selenium, Se 2.58ug | 5% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.24mg | 2% |
Water | |
Water 3.64g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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