Sausage and mushroom penne gratin is a comforting and hearty dish that's perfect for any night of the week. Combining the rich flavors of Italian sausage, savory mushrooms, and melted cheeses, this baked pasta dish becomes irresistibly creamy and satisfying. Let's dive into a culinary delight that will leave your taste buds craving for more!
- Use Fresh Ingredients: Opt for fresh mozzarella, Parmesan, and mushrooms for the best flavor. Fresh ingredients can make a significant difference in the taste and texture of your dish.
- Don’t Overcook the Pasta: Cook the whole-wheat pasta just until al dente. Remember, it will continue cooking in the oven, so you want to avoid it becoming mushy.
- Brown the Sausage Well: Take the time to brown the Italian sausage properly. This caramelization adds a deeper flavor to the dish.
- Infuse the Cream with Garlic: Sauté the minced garlic in the olive oil before adding it to the heavy whipping cream to infuse the sauce with a subtle garlic flavor.
- Broil for a Crispy Top: For a golden and crispy cheese topping, broil the gratin for the last few minutes of baking. Keep a close eye to avoid burning.
And there you have it - a delectable sausage and mushroom penne gratin that’s sure to be a hit with your family and friends. The combination of savory sausage, earthy mushrooms, and creamy cheese creates a dish that’s both indulgent and comforting. Enjoy it with a side salad or garlic bread for a complete meal that’s guaranteed to please.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 650kcal | 33% |
Protein | |
Protein 33g | 23% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 3.72g | 10% |
Sugar 4.80g | 5% |
Fat | |
Fat 50g | 58% |
Saturated 22g | 74% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 90mg | 16% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.83mg | 63% |
Vitamin B3 10mg | 61% |
Vitamin B6 0.44mg | 26% |
Vitamin B9 50ug | 12% |
Vitamin B12 1.35ug | 56% |
Vitamin C 1.87mg | 2% |
Vitamin E 1.25mg | 8% |
Vitamin K 2.55ug | 2% |
Minerals | |
Calcium, Ca 400mg | 31% |
Copper, Cu 0.54mg | 60% |
Iron, Fe 2.63mg | 24% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 550mg | 44% |
Potassium, K 680mg | 20% |
Selenium, Se 70ug | 123% |
Sodium, Na 750mg | 50% |
Zinc, Zn 4.86mg | 44% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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