Sausage and mushroom penne gratin
Indulge in the ultimate comfort food with this delicious Sausage and Mushroom Penne Gratin recipe. Featuring hearty whole-wheat pasta, savory Italian sausage, and earthy mushrooms, all smothered in a rich and creamy sauce made with heavy whipping cream, mozzarella, and parmesan cheese. Perfectly baked to a golden, bubbly finish for a meal that's both satisfying and full of flavor. Ideal for family dinners or cozy nights in!
- 22 May 2024
- Cook time 30 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Sausage and mushroom penne gratin is a comforting and hearty dish that's perfect for any night of the week. Combining the rich flavors of Italian sausage, savory mushrooms, and melted cheeses, this baked pasta dish becomes irresistibly creamy and satisfying. Let's dive into a culinary delight that will leave your taste buds craving for more!
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Add the whole-wheat pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
- While the pasta cooks, heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the crumbled Italian sausage and cook until it is browned and cooked through, about 6-8 minutes.
- Remove the cooked sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Add the sliced mushrooms and cook until they are soft and slightly browned, about 5-7 minutes.
- Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes until fragrant.
- Return the cooked sausage to the skillet and mix it well with the mushrooms and garlic.
- In a large bowl, combine the cooked pasta, sausage, mushrooms, and garlic mixture.
- Pour in the heavy whipping cream and mix well.
- Stir in half of the shredded mozzarella cheese (4 oz) and half of the grated Parmesan cheese (1/4 cup) until everything is evenly combined.
- Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheeses are bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious Sausage and Mushroom Penne Gratin!
Tips:
- Use Fresh Ingredients: Opt for fresh mozzarella, Parmesan, and mushrooms for the best flavor. Fresh ingredients can make a significant difference in the taste and texture of your dish.
- Don’t Overcook the Pasta: Cook the whole-wheat pasta just until al dente. Remember, it will continue cooking in the oven, so you want to avoid it becoming mushy.
- Brown the Sausage Well: Take the time to brown the Italian sausage properly. This caramelization adds a deeper flavor to the dish.
- Infuse the Cream with Garlic: Sauté the minced garlic in the olive oil before adding it to the heavy whipping cream to infuse the sauce with a subtle garlic flavor.
- Broil for a Crispy Top: For a golden and crispy cheese topping, broil the gratin for the last few minutes of baking. Keep a close eye to avoid burning.
And there you have it - a delectable sausage and mushroom penne gratin that’s sure to be a hit with your family and friends. The combination of savory sausage, earthy mushrooms, and creamy cheese creates a dish that’s both indulgent and comforting. Enjoy it with a side salad or garlic bread for a complete meal that’s guaranteed to please.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 650kcal | 26% |
| Protein | |
| Protein 33g | 23% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.72g | 10% |
| Sugar 4.80g | 5% |
| Fat | |
| Fat 50g | 58% |
| Saturated 22g | 74% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 250ug | 28% |
| Choline 90mg | 16% |
| Vitamin B1 0.42mg | 35% |
| Vitamin B2 0.83mg | 63% |
| Vitamin B3 10mg | 61% |
| Vitamin B6 0.44mg | 26% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 1.35ug | 56% |
| Vitamin C 1.87mg | 2% |
| Vitamin E 1.25mg | 8% |
| Vitamin K 2.55ug | 2% |
| Minerals | |
| Calcium, Ca 400mg | 31% |
| Copper, Cu 0.54mg | 0% |
| Iron, Fe 2.63mg | 24% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 550mg | 44% |
| Potassium, K 680mg | 20% |
| Selenium, Se 70ug | 123% |
| Sodium, Na 750mg | 50% |
| Zinc, Zn 4.86mg | 44% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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