Sausage and mushroom penne gratin

Sausage and mushroom penne gratin is a hearty baked pasta dish featuring rich Italian sausage, savoury mushrooms, and melted cheeses, all enveloped in a creamy sauce. This comforting recipe is perfect for weeknight dinners, combining flavourful ingredients for a satisfying meal.

26 Nov 2025
Cook time 30 min
Prep time 10 min

Ingredients:

2 tbsp olive oil
8 oz mozzarella cheese
16 oz whole-wheat pasta
1 lb mushrooms
1 lb italian sausage
1/2 cup grated parmesan cheese
1 garlic clove
1 cup heavy whipping cream

Sausage and mushroom penne gratin is a comforting and hearty dish that's perfect for any night of the week. Combining the rich flavors of Italian sausage, savory mushrooms, and melted cheeses, this baked pasta dish becomes irresistibly creamy and satisfying. Let's dive into a culinary delight that will leave your taste buds craving for more!

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C).

2. Cook Pasta:
- Bring a large pot of salted water to a boil.
- Add the whole-wheat pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.

3. Prepare Sausage and Mushrooms:
- While the pasta cooks, heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the crumbled Italian sausage and cook until it is browned and cooked through, about 6-8 minutes.
- Remove the cooked sausage from the skillet and set aside.

4. Cook Mushrooms and Garlic:
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Add the sliced mushrooms and cook until they are soft and slightly browned, about 5-7 minutes.
- Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes until fragrant.
- Return the cooked sausage to the skillet and mix it well with the mushrooms and garlic.

5. Combine Ingredients:
- In a large bowl, combine the cooked pasta, sausage, mushrooms, and garlic mixture.
- Pour in the heavy whipping cream and mix well.
- Stir in half of the shredded mozzarella cheese (4 oz) and half of the grated Parmesan cheese (1/4 cup) until everything is evenly combined.

6. Assemble the Gratin:
- Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top.

7. Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheeses are bubbly.

8. Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious Sausage and Mushroom Penne Gratin!

And there you have it - a delectable sausage and mushroom penne gratin that’s sure to be a hit with your family and friends. The combination of savory sausage, earthy mushrooms, and creamy cheese creates a dish that’s both indulgent and comforting. Enjoy it with a side salad or garlic bread for a complete meal that’s guaranteed to please.

Sausage and mushroom penne gratin FAQ:

What size baking dish should I use for this recipe?

You should use a 9x13 inch (23x33 cm) baking dish to assemble the Sausage and Mushroom Penne Gratin.

How long do I need to bake the gratin?

Bake the gratin in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and the cheeses are bubbly.

Can I substitute the heavy whipping cream with a lighter option?

You can substitute heavy whipping cream with half-and-half or whole milk for a lighter version, but keep in mind that the final texture may be less rich and creamy.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

What can I use instead of Italian sausage?

For a substitute, you can use ground turkey, chicken sausage, or any plant-based sausage to cater to different dietary preferences.

Tips:

- Use Fresh Ingredients: Opt for fresh mozzarella, Parmesan, and mushrooms for the best flavor. Fresh ingredients can make a significant difference in the taste and texture of your dish.

- Don’t Overcook the Pasta: Cook the whole-wheat pasta just until al dente. Remember, it will continue cooking in the oven, so you want to avoid it becoming mushy.

- Brown the Sausage Well: Take the time to brown the Italian sausage properly. This caramelization adds a deeper flavor to the dish.

- Infuse the Cream with Garlic: Sauté the minced garlic in the olive oil before adding it to the heavy whipping cream to infuse the sauce with a subtle garlic flavor.

- Broil for a Crispy Top: For a golden and crispy cheese topping, broil the gratin for the last few minutes of baking. Keep a close eye to avoid burning.

Nutrition per serving

6 Servings
Calories 650kcal
Protein 33g
Carbohydrates 30g
Fiber 3.72g
Sugar 4.80g
Fat 50g

Sausage and mushroom penne gratin