This simple and delicious recipe will guide you through making crispy new potatoes. With just a few ingredients, you can turn ordinary potatoes into a delightful, crunchy side dish perfect for any meal.
- Thoroughly wash the potatoes to remove any dirt. For extra crispiness, you can also parboil the potatoes for 5-7 minutes before baking.
- Ensure you evenly coat the potatoes with the cooking spray to achieve a uniform crispiness.
- Bake the potatoes in a preheated oven at 200°C (400°F) for about 30-40 minutes, or until they are golden brown and crispy. Flip the potatoes halfway through cooking for even crisping.
- For added flavor, sprinkle with your favorite herbs such as rosemary, thyme, or garlic powder before baking.
Crispy new potatoes are easy to prepare and make a fantastic side dish that complements various main courses. By following this recipe, you'll achieve perfectly crispy potatoes every time. Experiment with different herbs and spices to make this recipe your own and pair these crispy potatoes with your favorite meals for a delightful addition.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 2.05g | 1% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 2.10g | 6% |
Sugar 0.82g | 1% |
Fat | |
Fat 0.12g | 0% |
Saturated 0.03g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 12mg | 2% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 1.06mg | 7% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 20mg | 22% |
Vitamin E 0.01mg | 0% |
Vitamin K 2.00ug | 2% |
Minerals | |
Calcium, Ca 12mg | 1% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 24mg | 5% |
Phosphorus, P 60mg | 5% |
Potassium, K 430mg | 13% |
Selenium, Se 0.40ug | 1% |
Sodium, Na 250mg | 17% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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