Crispy potatoes
This recipe transforms ordinary potatoes into crispy New potatoes with a simple parboiling and roasting method. Seasoned lightly with salt and a quick spray of oil, they make a perfect crunchy side dish for any meal.
Cook time 38 min
Prep time 10 min
Ingredients:
4 potatoes1 short spray cooking spray oil
1 tsp salt
This simple and delicious recipe will guide you through making crispy new potatoes. With just a few ingredients, you can turn ordinary potatoes into a delightful, crunchy side dish perfect for any meal.
Instructions:
Preheat your oven to 220°C (430°F) to make sure it's nice and hot by the time you're ready to cook the potatoes.
- Wash the potatoes thoroughly to remove any dirt. You can opt to peel them if you prefer, although leaving the skin on can add extra texture and flavor.
- Cut the potatoes into even-sized pieces, roughly 2-3 cm each. This ensures they cook evenly.
- Place the potato pieces in a large pot and cover them with water. Add a pinch of salt to the water, if desired.
- Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 10 minutes. You want them to be just tender, but not fully cooked.
- Drain the potatoes using a colander. Allow them to cool for a few minutes so they are not too hot to handle.
- While they are cooling, give them a gentle shake in the colander to roughen up the edges. This creates more surface area for crisping.
- Transfer the potatoes to a baking tray.
- Spray the potatoes lightly with cooking spray oil to ensure they get crispy without adding too much fat.
- Sprinkle the teaspoon of salt evenly over the potatoes to season them well.
- Spread the potatoes out in a single layer on the baking tray, making sure they are not overcrowded. This helps them crisp up evenly.
- Place the tray in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden brown and crispy. Turn them halfway through cooking to ensure they crisp up on all sides.
- Once the potatoes are crispy and golden, remove them from the oven.
- Taste and adjust seasoning if necessary. Additional salt or seasoning can be added to taste.
- Serve the crispy potatoes hot, as a side dish or even a main course with your favorite dip or sauce.
Crispy new potatoes are easy to prepare and make a fantastic side dish that complements various main courses. By following this recipe, you'll achieve perfectly crispy potatoes every time. Experiment with different herbs and spices to make this recipe your own and pair these crispy potatoes with your favorite meals for a delightful addition.
Crispy potatoes FAQ:
Bake the potatoes in a preheated oven at 220°C (430°F) for about 25-30 minutes, turning them halfway through for even crisping.
The potatoes should be golden brown and crispy on the outside. You can test for doneness by poking one; it should feel tender inside.
Yes, you can use other types of potatoes like Russet or Yukon Gold, but the texture may vary. New potatoes are recommended for the best crisp.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Yes, you can use a light drizzle of olive oil or melted butter instead of cooking spray. Just be cautious with the amount to keep them crispy.
Cooking Tips:
- Thoroughly wash the potatoes to remove any dirt. For extra crispiness, you can also parboil the potatoes for 5-7 minutes before baking.
- Ensure you evenly coat the potatoes with the cooking spray to achieve a uniform crispiness.
- Bake the potatoes in a preheated oven at 200°C (400°F) for about 30-40 minutes, or until they are golden brown and crispy. Flip the potatoes halfway through cooking for even crisping.
- For added flavor, sprinkle with your favorite herbs such as rosemary, thyme, or garlic powder before baking.
Nutrition Facts
8 ServingsCalories 80kcal
Protein 2.05g
Carbohydrates 18g
Fiber 2.10g
Sugar 0.82g
Fat 0.12g
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