Creamy potato salad

Creamy potato salad is a timeless classic, perfect for family gatherings, picnics, and barbecues. This recipe combines tender potatoes, fresh scallions, and a tangy creaminess from mayonnaise and vinegar, creating a delicious side dish that can complement any main course. Follow this simple recipe to make a creamy potato salad that everyone will love.

Ingredients:

Instructions:

Tips:

- Choose the right potatoes: Opt for waxy potatoes like Yukon Gold or red potatoes, as they hold their shape better after cooking and have a creamier texture.

- Cook potatoes evenly: Cut the potatoes into uniform pieces to ensure they cook at the same rate. Boil them just until tender, and avoid overcooking to prevent them from becoming mushy.

- Chill the potatoes: Allow the boiled potatoes to cool completely before mixing with the other ingredients. This step helps the potatoes maintain their texture and prevents the salad from becoming too watery.

- Season well: Season the potatoes while they are still warm for better absorption of flavors. Adjust seasoning to taste before serving.

- Add crunch and color: Incorporate ingredients like celery, bell peppers, or pickles to add texture and color to your potato salad.

With its creamy texture and flavorful taste, this potato salad is sure to be a hit at any event. By following these tips and the recipe instructions, you can create a delicious and satisfying dish that will have everyone coming back for more. Enjoy your homemade creamy potato salad!