Festive 'slaw

Whip up a refreshing and crunchy Festive 'Slaw with a mix of shredded cabbage, julienned carrots, sweet dried cranberries, and nutty pistachios. Tossed in a tangy vinaigrette of olive oil, vinegar, and mustard, this colorful side dish is perfect for any gathering.

  • 13 Mar 2025
  • Cook time 0 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Festive 'slaw

Festive 'slaw is a vibrant and nutritious dish, perfect for adding a burst of color and flavor to any holiday meal. Combining fresh cabbage, sweet carrots, tangy cranberries, and crunchy pistachios, this recipe is complemented by a zesty dressing that's sure to delight your taste buds. It's not only delicious but also incredibly easy to prepare, making it an ideal side dish for festive gatherings.

Ingredients:

4 cups cabbage
400g
2 carrots
120g
1/3 cup dried cranberries
50g
1/2 cup pistachio nuts
72g
1/4 cup olive oil
60g
1 tbsp vinegar
16g
1 tsp mustard
5g

Instructions:

1. Prepare the Vegetables:
- Finely shred the cabbage using a sharp knife or a mandoline slicer.
- Grate or julienne the carrots.
2. Combine the Vegetables:
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
3. Add the Dried Cranberries and Pistachios:
- Mix in the dried cranberries and roughly chopped pistachio nuts. Toss to evenly distribute them throughout the cabbage and carrots.
4. Prepare the Dressing:
- In a small bowl or a jar with a lid, combine the olive oil, vinegar, and mustard. Stir or shake well until fully blended and emulsified.
5. Dress the Salad:
- Pour the dressing over the cabbage mixture. Use tongs or salad servers to thoroughly toss the slaw, ensuring that the dressing evenly coats all the ingredients.
6. Season to Taste:
- Add salt and pepper to taste if desired. Toss again to incorporate the seasoning.
7. Serve:
- Transfer the Festive 'Slaw to a serving dish. For the best flavor, let it sit for 10-15 minutes before serving to allow the vegetables to absorb the dressing.
8. Enjoy:
- Enjoy this colorful and flavorful slaw as a festive side dish to complement your meal!

Tips:

- For added convenience, you can use pre-shredded cabbage and carrots available in most grocery stores.

- Allow the slaw to sit for at least 10-15 minutes before serving to let the flavors meld together.

- For a creamier version, you can add a dollop of Greek yogurt or mayonnaise to the dressing mix.

- Feel free to experiment with different nuts or dried fruits if you prefer alternatives to pistachios and cranberries.

- Make sure to taste the dressing and adjust the seasoning accordingly before mixing it with the vegetables.

This Festive 'slaw is a delightful addition to your meal that offers a wonderful blend of flavors and textures. With the tanginess from the vinegar and mustard, the sweetness from the cranberries, and the crunch from the pistachios and carrots, it’s sure to be a crowd-pleaser at any holiday event. Serve it fresh and enjoy the compliments from friends and family!

Nutrition Facts
Serving Size120 grams
Energy
Calories 120kcal6%
Protein
Protein 3.72g2%
Carbohydrates
Carbohydrates 16g5%
Fiber 3.99g10%
Sugar 10g10%
Fat
Fat 16g19%
Saturated 2.14g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 170ug19%
Choline 18mg3%
Vitamin B1 0.14mg12%
Vitamin B2 0.07mg5%
Vitamin B3 0.57mg4%
Vitamin B6 0.25mg15%
Vitamin B9 40ug10%
Vitamin B12 0.00ug0%
Vitamin C 27mg29%
Vitamin E 0.68mg5%
Vitamin K 54ug46%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.19mg21%
Iron, Fe 0.93mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 88mg7%
Potassium, K 310mg9%
Selenium, Se 1.81ug3%
Sodium, Na 36mg2%
Zinc, Zn 0.48mg4%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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