Festive 'slaw

Whip up a refreshing and crunchy Festive 'Slaw with a mix of shredded cabbage, julienned carrots, sweet dried cranberries, and nutty pistachios. Tossed in a tangy vinaigrette of olive oil, vinegar, and mustard, this colorful side dish is perfect for any gathering.

04 Jun 2025
Cook time 0 min
Prep time 10 min

Ingredients:

4 cups cabbage
2 carrots
1/3 cup dried cranberries
1/2 cup pistachio nuts
1/4 cup olive oil
1 tbsp vinegar
1 tsp mustard
Festive 'slaw

Festive 'slaw is a vibrant and nutritious dish, perfect for adding a burst of color and flavor to any holiday meal. Combining fresh cabbage, sweet carrots, tangy cranberries, and crunchy pistachios, this recipe is complemented by a zesty dressing that's sure to delight your taste buds. It's not only delicious but also incredibly easy to prepare, making it an ideal side dish for festive gatherings.

Instructions:

1. Prepare the Vegetables:
- Finely shred the cabbage using a sharp knife or a mandoline slicer.
- Grate or julienne the carrots.
2. Combine the Vegetables:
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
3. Add the Dried Cranberries and Pistachios:
- Mix in the dried cranberries and roughly chopped pistachio nuts. Toss to evenly distribute them throughout the cabbage and carrots.
4. Prepare the Dressing:
- In a small bowl or a jar with a lid, combine the olive oil, vinegar, and mustard. Stir or shake well until fully blended and emulsified.
5. Dress the Salad:
- Pour the dressing over the cabbage mixture. Use tongs or salad servers to thoroughly toss the slaw, ensuring that the dressing evenly coats all the ingredients.
6. Season to Taste:
- Add salt and pepper to taste if desired. Toss again to incorporate the seasoning.
7. Serve:
- Transfer the Festive 'Slaw to a serving dish. For the best flavor, let it sit for 10-15 minutes before serving to allow the vegetables to absorb the dressing.
8. Enjoy:
- Enjoy this colorful and flavorful slaw as a festive side dish to complement your meal!

Tips:

- For added convenience, you can use pre-shredded cabbage and carrots available in most grocery stores.

- Allow the slaw to sit for at least 10-15 minutes before serving to let the flavors meld together.

- For a creamier version, you can add a dollop of Greek yogurt or mayonnaise to the dressing mix.

- Feel free to experiment with different nuts or dried fruits if you prefer alternatives to pistachios and cranberries.

- Make sure to taste the dressing and adjust the seasoning accordingly before mixing it with the vegetables.

This Festive 'slaw is a delightful addition to your meal that offers a wonderful blend of flavors and textures. With the tanginess from the vinegar and mustard, the sweetness from the cranberries, and the crunch from the pistachios and carrots, it’s sure to be a crowd-pleaser at any holiday event. Serve it fresh and enjoy the compliments from friends and family!

Nutrition per serving

6 Servings
Calories 120kcal
Protein 3.72g
Carbohydrates 16g
Fiber 3.99g
Sugar 10g
Fat 16g

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