Seasoned chicken with baby potatoes
This seasoned chicken with baby potatoes features a whole roasted chicken infused with lemon, garlic, and thyme, complemented by buttery chive potatoes. It's perfect for family dinners or special occasions, blending savory and fresh flavors in a simple preparation method.
Cook time 50 min
Prep time 15 min
Ingredients:
3 lb whole chicken1 lemon
2 garlic cloves
1 tbsp fresh thyme
2 tbsp olive oil
salt & pepper to taste
4 potatoes
1 tbsp water
2 tbsp butter
1/3 cup chives
This recipe for seasoned chicken with baby potatoes combines succulent chicken with tender baby potatoes for a flavorful and robust meal. Perfect for family dinners or special occasions, this dish is easy to prepare yet impressively delicious. The combination of fresh herbs, lemon, garlic, and butter enhances the natural flavors of the ingredients, making every bite a treat.
Instructions:
Preheat your oven to 375°F (190°C).
- Rinse the whole chicken under cold water, then pat it dry with paper towels.
- Cut the lemon into quarters.
- Peel and lightly crush the garlic cloves.
- Rub the chicken all over with the olive oil.
- Season generously with salt and pepper, both inside and out.
- Stuff the chicken cavity with the lemon quarters, crushed garlic cloves, and fresh thyme.
- Wash the potatoes thoroughly. Cut them into halves or quarters, depending on their size.
- In a large bowl, toss the potatoes with a bit of olive oil, salt, and pepper to taste.
- Place the seasoned chicken on a roasting rack in a baking dish or tray.
- Arrange the prepared potatoes around the chicken in the same dish.
- Place the dish in the preheated oven.
- Roast for about 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crisp and golden.
- If the potatoes aren't tender by the time the chicken is done, you can remove the chicken and continue baking the potatoes until they're fully cooked.
- While the chicken and potatoes are roasting, chop the chives.
- In a small bowl, combine the butter, chopped chives, and 1 tbsp of water.
- Mix well until you have a smooth butter mixture.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Toss the roasted potatoes with the chive butter mixture until they are well coated.
- Carve the chicken and serve it alongside the buttery chive potatoes.
- Garnish with any remaining chives if desired.
- Enjoy your deliciously seasoned chicken with baby potatoes!
By following this simple recipe, you can create a delightful meal that balances the rich taste of chicken with the comforting flavor of baby potatoes. The fresh herbs and lemon add a zesty touch, while the butter and olive oil create a beautifully roasted finish. Enjoy this seasoned chicken with baby potatoes as is, or pair it with a fresh salad for a complete dinner experience.
Seasoned chicken with baby potatoes FAQ:
The chicken should be roasted for about 1 hour and 15 minutes at 375°F (190°C). Check that the chicken's internal temperature reaches 165°F (74°C) for safety.
The potatoes are done when they are tender and easily pierced with a fork. If they're not tender when the chicken is finished, you can continue baking them until they are soft.
Yes, you can substitute fresh thyme with herbs like rosemary or oregano, depending on your flavor preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
A large roasting pan or baking dish that can accommodate a 3 lb whole chicken and the potatoes should suffice. Ensure there's enough space for the chicken to roast evenly.
Tips:
- Make sure the chicken is at room temperature before you start cooking it to ensure even cooking.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
- Toss the potatoes in olive oil, salt, and pepper before adding them to the baking dish for a crispier texture.
- Basting the chicken occasionally with its own juices helps in keeping it moist and flavorful.
- Let the chicken rest for about 10 minutes after you take it out of the oven to allow the juices to redistribute, resulting in a juicier outcome.
Nutrition per serving
4 ServingsCalories 1240kcal
Protein 90g
Carbohydrates 40g
Fiber 6g
Sugar 2.43g
Fat 88g
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