Seasoned chicken with baby potatoes

Delight in a savory meal with this Seasoned Chicken and Baby Potatoes recipe. Roasted whole chicken marinated with zesty lemon, aromatic garlic, and fresh thyme, paired with tender potatoes drizzled in olive oil and buttery chives. Perfectly seasoned for a comforting and flavorful dinner.

  • 26 Apr 2025
  • Cook time 50 min
  • Prep time 15 min
  • 4 Servings
  • 10 Ingredients

Seasoned chicken with baby potatoes

This recipe for seasoned chicken with baby potatoes combines succulent chicken with tender baby potatoes for a flavorful and robust meal. Perfect for family dinners or special occasions, this dish is easy to prepare yet impressively delicious. The combination of fresh herbs, lemon, garlic, and butter enhances the natural flavors of the ingredients, making every bite a treat.

Ingredients:

3 lb whole chicken
1360g
1 lemon
110g
2 garlic cloves
6g
1 tbsp fresh thyme
16g
2 tbsp olive oil
27g
salt & pepper to taste
4 potatoes
800g
1 tbsp water
16g
2 tbsp butter
30g
1/3 cup chives
13g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
- Rinse the whole chicken under cold water, then pat it dry with paper towels.
- Cut the lemon into quarters.
- Peel and lightly crush the garlic cloves.
3. Season the Chicken:
- Rub the chicken all over with the olive oil.
- Season generously with salt and pepper, both inside and out.
- Stuff the chicken cavity with the lemon quarters, crushed garlic cloves, and fresh thyme.
4. Prepare the Potatoes:
- Wash the potatoes thoroughly. Cut them into halves or quarters, depending on their size.
- In a large bowl, toss the potatoes with a bit of olive oil, salt, and pepper to taste.
5. Roast the Chicken and Potatoes:
- Place the seasoned chicken on a roasting rack in a baking dish or tray.
- Arrange the prepared potatoes around the chicken in the same dish.
6. Roasting:
- Place the dish in the preheated oven.
- Roast for about 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crisp and golden.
- If the potatoes aren't tender by the time the chicken is done, you can remove the chicken and continue baking the potatoes until they're fully cooked.
7. Prepare the Chive Butter:
- While the chicken and potatoes are roasting, chop the chives.
- In a small bowl, combine the butter, chopped chives, and 1 tbsp of water.
- Mix well until you have a smooth butter mixture.
8. Serve:
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Toss the roasted potatoes with the chive butter mixture until they are well coated.
- Carve the chicken and serve it alongside the buttery chive potatoes.
9. Garnish and Enjoy:
- Garnish with any remaining chives if desired.
- Enjoy your deliciously seasoned chicken with baby potatoes!

Tips:

- Make sure the chicken is at room temperature before you start cooking it to ensure even cooking.

- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.

- Toss the potatoes in olive oil, salt, and pepper before adding them to the baking dish for a crispier texture.

- Basting the chicken occasionally with its own juices helps in keeping it moist and flavorful.

- Let the chicken rest for about 10 minutes after you take it out of the oven to allow the juices to redistribute, resulting in a juicier outcome.

By following this simple recipe, you can create a delightful meal that balances the rich taste of chicken with the comforting flavor of baby potatoes. The fresh herbs and lemon add a zesty touch, while the butter and olive oil create a beautifully roasted finish. Enjoy this seasoned chicken with baby potatoes as is, or pair it with a fresh salad for a complete dinner experience.

Nutrition Facts
Serving Size590 grams
Energy
Calories 1240kcal62%
Protein
Protein 90g62%
Carbohydrates
Carbohydrates 40g11%
Fiber 6g15%
Sugar 2.43g2%
Fat
Fat 88g99%
Saturated 24g81%
Cholesterol 320mg-
Vitamins
Vitamin A 420ug47%
Choline 240mg43%
Vitamin B1 0.39mg32%
Vitamin B2 0.74mg57%
Vitamin B3 24mg156%
Vitamin B6 1.56mg92%
Vitamin B9 60ug14%
Vitamin B12 0.92ug38%
Vitamin C 54mg62%
Vitamin E 0.99mg7%
Vitamin K 27ug24%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.50mg55%
Iron, Fe 7mg61%
Magnesium, Mg 120mg28%
Phosphorus, P 650mg52%
Potassium, K 1640mg48%
Selenium, Se 80ug141%
Sodium, Na 310mg21%
Zinc, Zn 8mg75%
Water
Water 380g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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