Sun-dried tomato and chive potato mash
Discover a flavorful twist on classic comfort food with our Sun-Dried Tomato and Chive Potato Mash. This creamy dish combines buttery potatoes, tangy sun-dried tomatoes, fresh chives, and a hint of lemon for a delightful side that's perfect for any meal. Simple, delicious, and sure to impress!
- 05 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Sun-dried Tomato and Chive Potato Mash is a delightful twist on the classic mashed potato dish. The combination of tangy sun-dried tomatoes and fresh, savory chives brings a unique and refreshing flavor profile to this creamy favorite. Perfect as a side dish for any meal, it is both easy to prepare and sure to impress your guests.
Ingredients:
Instructions:
- Soak the sun-dried tomatoes in the lemon juice for at least 30 minutes to rehydrate them. This helps to make them softer and infuses them with a nice tangy flavor. Set aside.
- While the tomatoes are soaking, peel and cut the potatoes into equal-sized chunks. This ensures that they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
- Once the potatoes are done, drain them thoroughly in a colander and return them to the pot. Let them sit in the pot for a minute or so to dry out any excess moisture.
- Mash the potatoes using a potato masher or a ricer until they reach your desired consistency.
- Add the butter to the hot mashed potatoes, mixing until it's fully melted and incorporated.
- Gradually add the milk while continuing to mash and mix until the potatoes are smooth and creamy. You can adjust the milk quantity to get your desired consistency.
- Drain the sun-dried tomatoes from the lemon juice and chop them into small pieces.
- Fold the chopped sun-dried tomatoes and the finely chopped chives into the mashed potatoes. Make sure they are evenly distributed throughout the mash.
- Taste your mash and add salt and pepper as needed to enhance the flavors.
- Serve the sun-dried tomato and chive potato mash warm as a delightful side dish to your favorite main course.
Tips:
- For more flavor, try using sun-dried tomatoes packed in oil. Make sure to drain the excess oil before adding them to the mash.
- If you prefer a richer mash, you can use whole milk or even cream instead of 1% milk.
- For an extra creamy texture, you can use a potato ricer or food mill after boiling the potatoes.
- Add salt and pepper to taste, and consider garnishing with a few extra chopped chives for a fresh look.
- Consider warming the milk and butter before adding them to the potatoes for a smoother blend.
Enjoy your Sun-dried Tomato and Chive Potato Mash, a side dish that transforms the ordinary into the extraordinary with its vibrant flavors and creamy texture. It pairs beautifully with a variety of main courses, from grilled meats to vegetarian dishes, making it a versatile addition to your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 8g | 20% |
| Sugar 12g | 12% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 60mg | 11% |
| Vitamin B1 0.33mg | 28% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 4.44mg | 28% |
| Vitamin B6 0.85mg | 50% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 66mg | 72% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.55mg | 61% |
| Iron, Fe 3.80mg | 35% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 1810mg | 53% |
| Selenium, Se 3.02ug | 5% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 1.35mg | 12% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Broccoli and cheddar cheese bake
Perfect for a cozy dinner side or a standalone vegetarian delight.
09 Apr 2025Mini mushroom hand pies
Perfect for appetizers or snacks, these hand pies are easy to make and sure to impress.
28 Apr 2025Grilled vegetable medley with garlic and herbs
Easy to prepare, this healthy side dish is a delicious addition to any meal.
15 Apr 2025Herbed potato mash
Elevate your potato game with dill, parsley, and chives for a flavorful side dish that pairs perfectly with any main course.
19 Mar 2025Maple syrup roasted pumpkin with pecans
It's an easy and flavorful side dish, perfect for any fall gathering or family dinner.
15 Mar 2025